Chocolate Artisan Bread | Pain au Chocolat | Cocoa Bread Recipe | Chichabon
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- čas přidán 12. 09. 2024
- Recipe for chocolate artisan bread/pain au chocolat: a sweeter and more flavorful alternative to plain/regular white bread for breakfast. Perfect for making toast to spread on butter, jam, nut butter, nutella, etc. #Chichabon #ChocolateBread #CocoaBread
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Ingredients (makes 2 loaves. loaf pan size: 7¾” x 3¾” x 2½”)
*Fermented dough:
59mL Warm water (100°-110°F)
1 tsp Sugar
4g Active dry yeast
111mL Water
240g Bread flour
5g Salt
*Make the fermented dough the day before. Recipe makes about 480g of fermented dough, enough for 4 small loaves. It can be stored in the fridge for up to 4 days.
Chocolate Bread:
59mL Warm water (100°-110°F)
1 tsp Sugar
12g Active dry yeast
281mL Water
50g Honey
440g Bread flour
40g Cocoa powder
8g Salt
120g Chopped chocolate (I used semi-sweet chocolate, but you can use any kind you like: dark, milk, bittersweet, etc.)
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Why hasn't this video got 4.6 million views ?
Wow delicious 😍
What's the substitution for lava rocks if I don't have any? Thank youuu. Great video anw 🍞🙏🏻
I’m not the person in the video but I am a experienced baker and you can either place a pan with about an inch of water at the bottom of your oven to keep the heat moist or you can open the oven door quickly every 10 minutes and mist inside your oven/bread with a spray bottle of water . Good luck ..If you have a pizza stone you can soak it in water about 20 minutes before you bake your bread and place the saturated stone on the bottom rack of your oven and mist the stone every 15 minutes works the same as the other options.The method is used to develop a nice crust on the loaf of bread ..
Hi, what is the oven temp? I believe it was never included in the video. Thank you for this amazing recipe 🌸😊💜
380F
Excellent recipe , I have never baked with lava rocks hence the question can they be reused , also can I bake regular bread using the same method? Thank you.
yes you can reuse them. and yes you can use the same method with regular bread :)
@@chichabon Thank you , I am making a trip to Canadian Tire so just in time.
Hi ,i have a question .. why you dont put butter or oil ?
If I use warm water it will rise faster, will that make a difference in the texture or anything? I'd much prefer to it proof for 2 - 3 hours verses 12. Thanks.
Hi, I haven’t tried so I’m not sure. It will probably be a little less airy
Is fermented dough similar to the the tangzhong and yudane method?
They are different. Fermented dough has yeast and fermented the day before for better flavor, structure and crust. Tangzhong and yudane method is heating up water or milk with flour to make a paste or roux.
What’s kind of the bread flour? Thank you.
Bread flour with 13-14% protein. I use Rogers Silverstar flour from Costco.
Godaondresa
San Andreas Bryan Sanders