The ultimate Spanish dish 🌞 To get the full recipe go to brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
Once again, I'm in the middle of working and I drop it all because Bruno has uploaded a new video. Thank you for all of the amazing recipes and inspiration, Bruno.
How do you not have a show on TV or a book out is beyond me. Great recipes I tried your french bread recipe it was fantastic. Will try other recipes when I get more cooking equipment.
Hi Chef, what a coincidence. I'm in Madrid with my husband enjoying the weekend. We are from Lisbon - Portugal, but we love Spain and the Spanish food! 🍻
Your recipes are insane! I really want to master these techniques! I want to start cooking professional and gourmet foods in my house. I need a lot of practice though.
Hi Bruno, just came across you today. I am a Chef myself working my way to Sous Chef in the fine dining arena. I love your channel, thank you. I find it very inspiring and so authentic. Bravo Monsieur!
Good to know the origin of "paella" was from Valencia, Spain. I love your "French" Bruno version in this video. Love the seafood mix that is well prepared into cleanliness and the emphasize of the value of a good stock that goes with the recipe... a lot of work but it will all be worth to savor every ingredient's flavors... so natural. I had seen many paella version i.e. Philippine paella - because Spain illegally forced themselves in the Philippines for some 400+ years and left many Spanish dishes when lost from Spanish-American War. Also, I had Paella from Mexico, Paris, Italy, etc... even in San Diego, California, USA... Thanks for sharing your skills and professional knowledge as a TRUE Chef!!
I thought you only did desserts but I see you do cooking too which makes me so happy because you still dial the recipes up to 11. Probably a little too complicated for me to try but I can at least learn some awesome ideas and techniques! And it's of course lovely to watch ;)
Yummm! Thanks for reminding me of this wonderful dish! We have our paella pans ready to go and will make some as soon as the temps here in SoCal drop into double digits (we do it on the grill, too) -- Stay Cool!
Ma grand-mère (catalane) commençait les préparations a 6 h du matin pour nous faire des paellas immenses au déjeuner. Bien sur, je suis partial sur le fait que sa paella etait la meilleure! Mais je trouve intéressant que la seule paella que j'ai mangée au US, il y a presque 10 ans, je l'ai trouvée par hasard lors d'un bref passage vers chez vous, a San Diego, au Café Sevilla. Le goût était tellement proche que j'en ai presque eu les larmes au yeux!
My family is from Spain, but I like this version of paella. It's quite similar to the Miami style of Paella. It may not be the original version, but as any good chef knows, rules are made to be broken. Especially if it is delicious.
I have tried many of your recipes and I love them, so when I decided to introduce my family to paella of course I came to you first. My problem is that I can't stand chorizo. Normally I would just either leave it out or switch it up but this dish is a bit of an investment so I don't really want to experiment with flavors. What could I use as a substitute?
You ever come to NYC I'll show you all around the best places my friend. I know this city in ways nobody does , you would make millions here if you did a Resurant, I brag about you all the time to my girlfriend you are the definition of a chef not all of these glorified cooks who try to pass them self off as chefs
I like this recipe because of the lack of socarrat, which may be authentic but is more of a personal taste thing. Hard rice isn't my favorite thing but to those that like it enjoy.
I generally don't like paellas with so many ingredients (I think it tends to "hide" the quality of those used, and specially doesn't let the stock and rice shine, which are the true stars of the dish), but the technique here was pretty good. Sorry to sound like the Spanish purist that always shows up in paella videos. But good job Bruno!
You forgot green beans and beans (garrofon) and in Valencia do not use chorizo. But your recipe is fantástic. Use saffron is fantastic. Many people use tartrazina and it is a great mistake. Saffron is perfect, tartrazina is bad. Thanks for your video Bruno.
First of all, I like the tone of your voice, Sir😄😅😇. But of course, I like all the dishes you have shared and mostly cook all of them. And employer's family love it😄. Thank you, Sir B😄😇
Literally went to the comments 30 seconds in and there were Spaniards complaining about the recipe. I am almost certain that whenever a new Paella video is on CZcams, they announce it on the Spanish news so everyone can go and give their opinion.
Yeah, let's do that. We know the US lacks a rooted, strong cuisine to call their own so we totally understand. You can appropriate other countries' well-loved ancient dishes, bastardise them without a hint of remorse and then sell them as an all-american thing :) Mexicans, Chinese and Italians had to endure it - I guess it's our turn now. x
Once again, I'm in the middle of working and I drop it all because Bruno has uploaded a new video. Thank you for all of the amazing recipes and inspiration, Bruno.
I just finished my dinner and full, but your dish make me feel like I still want to eat. You are an amazing chef!
Wow, I'm so happy I found your channel!! Thank you for being so inspirational and an incredible chef💗
This is just the best art i can think of while on youtube. The video, the food, Chef Bruno most of all. Thank you !!!
My mouth is watering for this. Thank you Bruno for the great content...i cant wait to try to recreate this.
Bruno your videos are amazing! Love watching all of them. Great recipe and it looks fantastic!
A great version of Paella...will definitely try this one...thanks Bru.
That is a very good looking recipe. So full of flavour.
Fantastic! You make cooking so easy . . . Thank you Bruno
Amazing as always! Tks, Chef!
Your neighbors must love when you grill out. This looks amazing and delicious!!
Great recipes ! Easy to follow . Thank you sir
Bruno, amazing amazing. Taking the time to make the broth from scratch is so essential for a deep flavor. And you did it so well. Thanks again.
People pay thousands upon thousands to be taught cooking lessons as perfect as yours are Bruno!
I did follow your PAELLA recipe and the dish was the crown of our family gathering on the last hours of 2019.
Thanks for sharing!
You are amazing Chef !, thank you for this recipe , I love ❤️ it so much 👏👏👏
You are perfect. Thanks a lot for your amazing recipes.
How do you not have a show on TV or a book out is beyond me. Great recipes I tried your french bread recipe it was fantastic. Will try other recipes when I get more cooking equipment.
A big hi from Morocco to you, I really looooove your videos and the historical briefing about each dish , simplement chef Bruno vous êtes le meilleur
Hey Bruno i just found your channel and i love love love it!! Keep up the good work :) You are the real deal
Hi Chef, what a coincidence. I'm in Madrid with my husband enjoying the weekend.
We are from Lisbon - Portugal, but we love Spain and the Spanish food! 🍻
Your recipes are insane! I really want to master these techniques! I want to start cooking professional and gourmet foods in my house. I need a lot of practice though.
Great job Chef!! Looks AMAZING!
Hi Bruno, just came across you today. I am a Chef myself working my way to Sous Chef in the fine dining arena. I love your channel, thank you. I find it very inspiring and so authentic. Bravo Monsieur!
Good to know the origin of "paella" was from Valencia, Spain. I love your "French" Bruno version in this video. Love the seafood mix that is well prepared into cleanliness and the emphasize of the value of a good stock that goes with the recipe... a lot of work but it will all be worth to savor every ingredient's flavors... so natural. I had seen many paella version i.e. Philippine paella - because Spain illegally forced themselves in the Philippines for some 400+ years and left many Spanish dishes when lost from Spanish-American War. Also, I had Paella from Mexico, Paris, Italy, etc... even in San Diego, California, USA... Thanks for sharing your skills and professional knowledge as a TRUE Chef!!
Dame it's looking good ! Will make it one of these days chef ! Thanks !
That looks amazing.
Thanks for sharing the recipe chef 👨🍳 can't wait to try... as you know I always love to try your recipe and indeed delicious.👍❤️💝💋
Always the perfect movement...very good job !
You’re such an amazing Chef
I will try yr recipe, thx Bruno !
I love your your recipes as well as your accent!
lets start a go fund me and get Bruno a restaurant so we can try all these great recipes
ABSOLUTELY GORGEOUS!!!!!! YUMMMMMM💜🖤💜🖤💜🖤
beef bourguignon pleeeaaaaseeee
Micchii I agree, I'd love to see your recipe for boeuf bourguignon :)
He already made a Coq au Vin recipe. It's basically the same thing with beef.
Classic Dish right here! Merci beaucoup Bruno.
Your voice and accent is amazing 😍
God , I love this Dude, awesome cooking
That is one damn amazing and flavorful dish.
I thought you only did desserts but I see you do cooking too which makes me so happy because you still dial the recipes up to 11. Probably a little too complicated for me to try but I can at least learn some awesome ideas and techniques! And it's of course lovely to watch ;)
Thanks for your time to teach the world how to cook food..!
Best Regards from Malta 🇲🇹 Europe
Delicious. Every recipe made by you is to die for! :-) :-)
Stunning as always.
Yummm! Thanks for reminding me of this wonderful dish! We have our paella pans ready to go and will make some as soon as the temps here in SoCal drop into double digits (we do it on the grill, too) -- Stay Cool!
Incroyable !!! Comment tu commentes tes plats, même ceux qu'on connais comme la paella 🥘 semble tout nouveau ( et c'est parfait)
This looks so gooood! Ça fait saliver. Il faut que j'essaie cela.😘
You need to be featured more. You deserve more likes
Nice video! ❤️ now I'm super hungry 🤤
Looks delicious!! Those knives look amazing!
Karen Younker it does: www.brunoskitchen.net
Oh my, really, the dish that I would die for
It looks so delicious
Awesome will make stock soon.
OMG forget the recipe , his voice drives me crasyyyyyyyyyyyyyy
Not traditional, but it does not matter because I love you and your videos, youre the man! Love from Spain!
Loooooooove that... Feel hungry after watching this video... Love to dig into that paella 🥘 🤣
Nailed it Chef!
Yummy!! Those knives are amazing!!!
OMG!!!!
wow not a big fan of sea food but a big fan of ur channel !
u have a new subscriber! :D
Thank-you Bruno, we have Paella in Gibraltar where I was born. It's delicious have A good day
If it is too much to ask, where did you purchase your Spanish Chorizo, is it somewhere in San Diego? I heard Pata Negra is the place to go.
Absolutely.. Yes Papa Negra is an option or Whole Foods carries a pretty good local chorizo :)
おいしそう！！
毎回お腹がすく...
Wowow, this dish of Bruno's has fathomless depth.
Bravo Bruno, the only chef I've ever seen and told us to remove beard's from the mussels.
Everything you do is perfect. Watching now ❤️😍
GORGEOUS!
Bruno please more meals like that and less bakery, your food is the best!
Fantastic!! Thank you!
Wow look nice hope it is so tasty😍
I have got to stop licking my phone like this...
This looks incredible.
MohoganyFan don't get sick girl😂
Best one (Paella recipe) yet. Love your accent😉👍
My good lord!!! Damn it looks so nice
Always perfect...😍👍
My favorite!!!!!
Ma grand-mère (catalane) commençait les préparations a 6 h du matin pour nous faire des paellas immenses au déjeuner. Bien sur, je suis partial sur le fait que sa paella etait la meilleure! Mais je trouve intéressant que la seule paella que j'ai mangée au US, il y a presque 10 ans, je l'ai trouvée par hasard lors d'un bref passage vers chez vous, a San Diego, au Café Sevilla. Le goût était tellement proche que j'en ai presque eu les larmes au yeux!
Votre technique est de loin la meilleure façon de faire la paella.
the barbecue idea is great
My family is from Spain, but I like this version of paella. It's quite similar to the Miami style of Paella. It may not be the original version, but as any good chef knows, rules are made to be broken. Especially if it is delicious.
Maybe is not, but it looks good I'll try it
Thank you for existing Chef Bruno
OMG That looks so delicious.
this is absolutely brilliant... =D
I have tried many of your recipes and I love them, so when I decided to introduce my family to paella of course I came to you first. My problem is that I can't stand chorizo. Normally I would just either leave it out or switch it up but this dish is a bit of an investment so I don't really want to experiment with flavors. What could I use as a substitute?
Wow... Coming from Spain I must say I've never seen a paella as delicious and well presented as this!
You did it again Mr Albouze!!!! 👍
Wow, this is an intense recipe. I've never seen paella made with so many meats.
THE BEST KIND
You're amazing Wooooow
Bruno. Looks good. One question...how cone you don't make a classic sofrito of tomato, onion and garlic?
Now you're talking! That's what I want to see, you really are one of my favorite chefs
You ever come to NYC I'll show you all around the best places my friend. I know this city in ways nobody does , you would make millions here if you did a Resurant, I brag about you all the time to my girlfriend you are the definition of a chef not all of these glorified cooks who try to pass them self off as chefs
Que delícia amoo suas receita parabéns
I like this recipe because of the lack of socarrat, which may be authentic but is more of a personal taste thing. Hard rice isn't my favorite thing but to those that like it enjoy.
I generally don't like paellas with so many ingredients (I think it tends to "hide" the quality of those used, and specially doesn't let the stock and rice shine, which are the true stars of the dish), but the technique here was pretty good. Sorry to sound like the Spanish purist that always shows up in paella videos. But good job Bruno!
Would it be okay to leave out the squid? I've eaten squid several times and never had a good experience with it.
I love you
You forgot green beans and beans (garrofon) and in Valencia do not use chorizo. But your recipe is fantástic. Use saffron is fantastic. Many people use tartrazina and it is a great mistake. Saffron is perfect, tartrazina is bad.
Thanks for your video Bruno.
First of all, I like the tone of your voice, Sir😄😅😇. But of course, I like all the dishes you have shared and mostly cook all of them. And employer's family love it😄.
Thank you, Sir B😄😇
Literally went to the comments 30 seconds in and there were Spaniards complaining about the recipe. I am almost certain that whenever a new Paella video is on CZcams, they announce it on the Spanish news so everyone can go and give their opinion.
Oh they are so stupid minding about their food and keeping it original
Jehuty999 I know, right? Such silly people!. Can't they just enjoy food and stop the silly arguing?
Jehuty999 by the way your comment was soo hilarious! Loved the paella news part! 😂😂😂
Lilie Harris i was just being sarcastic
Yeah, let's do that. We know the US lacks a rooted, strong cuisine to call their own so we totally understand. You can appropriate other countries' well-loved ancient dishes, bastardise them without a hint of remorse and then sell them as an all-american thing :) Mexicans, Chinese and Italians had to endure it - I guess it's our turn now. x
Paella valenciana ist the origin from valencia with the fish stock, when I'm vas a young boy I'm making millions of paella
Yummy in the tummy
Like the idea of the pickled lemons.
Top class as usual
very good!