Azure GROCERY Haul with PRICES | HOMEMADE Seasoning Blends PART 2
Vložit
- čas přidán 26. 03. 2024
- #dyi #azurestandard #groceryhaul
Thanks for watching :)
Krista
Part 1 Seasoning mix video :
• Homemade Seasoning Ble...
Homemade pancake mix recipe :
www.spendwithpennies.com/home...
Chorizo seasoning recipe :
2 Tbsp chili powder
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp organo
2 tsp smoked paprika
2 tsp cumin
2 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground coriander
*see video for steps
Use 2 TBSP per 1 pound of meat
Taco seasoning recipe :
1/2 cup chili powder (preferred salt free)
1/4 cup tarragon or Mexican oregano
3 Tbsp salt
1 Tbsp smoked paprika
1/4 cup minced dried onions or Onion powder
2 Tbsp garlic powder
1 1/2 Tbsp ground cumin or 3 Tbsp cumin seeds
1 Tbsp marjoram
2 Tbsp unsweetened cocoa powder
2 Tbsp arrowroot (or cornstarch)
2 tsp crushed red pepper flakes
1/2 tsp pepper
*see video for steps
2 - 3 Tbsp = 1 Packet of taco seasoning
Follow me on instagram :
sparkmanhomeste...
Where I get all my bulk organic food. Azure standard Link, share code KristaSparkman1 :
www.azurestandard.com/?a_aid=...
Here are some of my favorite things I use in my Kitchen & Garden :
Coffee grinder I use for my spices :
amzn.to/4cm9mQ7
Gummy bear molds :
amzn.to/48P2cRw
Chopper (not the exact one I use, but appears to be the same) :
amzn.to/3VditfS
Cookie scoop :
amzn.to/3TeEFU1
Presto 23-Quart Pressure Canner :
amzn.to/3lTHc9w
Water Bath canner I use :
amzn.to/42WmZk3
Canning tools :
amzn.to/3nCs7tJ
Favorite canning Books :
amzn.to/3TV9Pju
amzn.to/3K9Gdvp
MY favorite Sourdough Cookbook :
amzn.to/3lMn756
Bootstrap Farmer 1020 Trays - Extra Strength (Garden trays I use and LOVE) :
amzn.to/3ZUpnoY
Garden pots I use and love :
amzn.to/3KRwgmM
Vacuum Sealer Bags 100 Quart 8x12 Inch (My go to, I love these bags) :
amzn.to/43rbBNk
One or more of the links may be an Amazon affiliate associate or referral link. This means As an Amazon Associate, I earn from qualifying purchases (at no cost to you). I will only ever promote products that I have personally used and that i believe to be good recommendations. - Jak na to + styl
Thank you.
U look great. Enjoyed your video
I would love to see the azure products closer to see them and their labels. 😊
Thanks for the video, Krista. Prayers for speedy healing!
Thanks for your videos!!! I look forward to them. I plan to try to make my own mixes. We use alot of seasonings. And not much on measuring somethings like garlic and onion. Can never has too much. Lol Also you look fine. No need to worry. I stopped wearing make up 23 years ago and I don't miss it.
Lots of interesting stuff..I put smoked paprika on everything!..I going to look out for one of those wide mouth funnels..that will be so much easier
Love watching. I hope you are recovering well.
I forgot to add if you have a local Kroger they are having a pineapple sale this week for $.88 cents.
You do you and no need for apologies 😊
Thank you for your videos! I just learned that coriander seed is cilantro seed. Never purchasing coriander seed again. 😂
I LOVE that deodorant! I purchased some to try with my last order and couldn't be happier. I think this will be my go to from now on.
Really? I had no idea you can make chili powder too! I thought it jst came from chili peppers 😂😂
Hi Krista. I was just thinking how great you look after surgery. No need to apologize, I hope your eye is healing and the outcome is positive. I wanted to ask you about the Azure broccoli. I got some and heated it for dinner last night and tossed with butter. It turned out so soft and kinda soggy. Is it always like or did I just over do the cooking it. I like it a bit crunchy.
Thank you. 😊 I steam our broccoli . Steven (my husband) likes it soggy so I always tend to overcook it to please him. But honestly, I found whenever using frozen broccoli I’ve had a really hard time getting it to be crunchy. I personally like it crunchy as well and when I’m trying to achieve that I have to use fresh broccoli.
Do you know how much chorizo seasoning per pound of meat, please?
I use about 2 tbsp per pound of meat. I look at the mixture after I add it and sometimes I will add an extra tablespoon.