Tender meat in a delicate sauce! A healthy, quick, simple and very tasty recipe!

Chicken breast steak in mustard sauce!
This book inspired me to make this video:
www.amazon.com/SCANDAL-Based-...
Chicken breast in mustard sauce.
(5-7 servings)
INGREDIENTS AND QUANTITY:
- chicken breast 500 g / 1.102 lb;
- cream 15% 200 g / 0.440 lb;
- water 50 g / 0.110 lb;
- butter 100 g / 0.220 lb;
- Dijon mustard 1 tablespoon;
- traditional mustard 1 teaspoon.
COOKING TECHNOLOGY:
- clean the chicken breast;
- heat the pan;
- put butter in a pan;
- put the chicken breast in melted butter;
Fry the meat until done.
- add cream;
- add water;
- add Dijon mustard;
- add traditional mustard;
- bring the mixture of cream, water and mustard to a boil;
- add fried meat to a mixture of cream and mustard;
- stew the meat for 2-3 minutes;
- divide into portions.
Cooking time is 7-10 minutes.
Cook with us, cook deliciously!
/ @leckererkoch
#leckererkoch

[@leckererkoch]

This book inspired me to make this video:
www.amazon.com/SCANDAL-Based-story-Yuriy-Vilkov/dp/B0D2VNTYLY?ref_=ast_author_mpb

[@garnaoselya]

Very cool!

[@leckerimmer]

Beautiful

[@garnaoselya]

It’s beautiful! Very cool video! Very tasty recipe! Cool

[@elektrozahyst]

Super cool! Perfect video! Very tasty recipe

[@natalyanatali6663]

Very tasty

[@natalyanatali6663]

I’ve made it. Very good. Thank you

[@leckerimmer]

It`s beautiful! This is already from the HAUTE CUISINE category. Understanding the processes and the interaction of the ingredients combined with the heat treatment of each ingredient creates a new taste. A very beautiful recipe.