Hara Bhara Kabab | हरा भरा कबाब | Easy Indian snacks recipes | Chef Ajay Chopra
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- čas přidán 5. 09. 2024
- #harabharakabab#harabharakabab#chefajaychopra#
Let’s spice things up with a mouth watering #Starter. The #HaraBharaKebab, from #ChefAjayChopra right to your kitchen.
Ingredients
Oil.
Ghee.
Cumin.
2-3 now chopped Green Chilli.
2-3 tsp chopped Ginger.
1 no. chopped Carrot. ¼¼¼¼
1 bowl boiled mashed Peas.
1 bowl boiled pureed Spinach leaves.
1 tsp Cumin Powder.
1/2 tsp Yellow Chilli Powder.
1/2 tsp Garam Masala.
1 small bowl boiled mashed Potatoes.
2 tsp Corn Flour.
Handful dry Fenugreek leaves Powder.
Ingredient for stuffing:
3-4 chopped Cashew nuts.
4-5 chopped Raisins.
1 pinch Garam Masala.
Salt to taste.
1 chopped Green Chilli.
Chopped Ginger.
Chopped Coriander leaves.
1 tsp Lemon juice.
Method for Hara-Bhara Kebab:
Take some oil in a pan and add Ghee to it. Now add some Cumin to it. Add chopped Green Chilli. Now add chopped Ginger to it. Then add chopped carrots and peas and roast them together. Before this boil the peas and make it into a paste, so that the flavours seeps inside. Now add pureed Spinach to it. We need to wash the spinach leaves, then boil or blanch them and puree them before adding. While we are roasting these together we will add some more Ghee. Add 1 tsp roasted Cumin Powder, 1/2 tsp Yellow Chilli Powder, 1/2 tsp Garam Masala Powder. Stir it nicely. Roast it till all the moisture dries out. Then take it out in bowl and cool it down.
Now take some boiled, grated Potatoes, do not grate hot Potatoes. Now add Salt to it. With that add 2 tsp Corn Flour. And handful of dry Fenugreek leaves powder.
Chop a few Cashew nuts, Raisins, and put them in a bowl. Add pinch of Garam Masala, some Salt, and some chopped Green Chillies, some chopped Ginger and a little freshly chopped Coriander. Now add 1 tsp Lemon juice.
Moist your hands with water. Now take the green mixture, flatten it and fill it with the stuffing and close it. If you want to deep fry it the mixture should be tighter. We will shallow fry this. We place a Cashew nut over it. And make a number of Kebab balls.
Put Ghee in a pan for shallow frying the Kebab. Add some Oil in it too. Place these Kebabs in the pan for shallow fry. Cook it from both sides. Now take these out with light hands.
Plate it nicely and enjoy your Hara-Bhara Kebab.
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Healthy Kebab. Chef Ajay I was the first to attempt the chocolate birthday cake for kids "Chocolate Cake with gems in the centre and wafer biscuits and Chico cigars at the side. It was the first cake I attempted and I succeeded and my granddaughter was very happy and so was me and since then I am attempting cakes and got the confidence. Thanks to u Chef Ajay Chopra. Some few years back I had tried it
Thank you Jane
Very very nice. Yummy yummy. 👌👌👌😋😋😋
Very nice and healthy recipe
I have made this in so many parties. Always a super hit
My favourite hara bhara kebab
❤ nice one risipy good chef
Very very delicious never expected ii would prepare it so confidently thankyou chef for your guidance.
As I always say Siddharth,
The main reason for creating these videos "is to make cooking easy and smooth for every one"🙂
Thank you for your valuable comment ❤ keep commenting.
चोपड़ा जी आप बहुत ही अच्छी तरह से अपनी रेसिपी समझाते है में एक वेडिंग कैटरर हू। में आपका फैन हूं।
I made kababs by following the same recipe... And everyone in my family loved it. 😊
Good
Veri nice
Awesome
Love this
Yummy
Thanks chef Ajay bohot Mann HOTA tha yeh banane Ka ab jaake perfect recipe Mili hai
Great 😃
Very nice 👍👍👍👍
Sir I big fan of your recipes.
Thanks a lot
Kawab banta hai gost se... ye hai tikya.. good post...
This is the easiest recipe I hv seen of Hara bhara kebab...
Will try it..
Thanks Ajay sir
My favourite starter
All time favorite 😍😋
superb recipee everyone enjoyed.
Amazing recipe 👌 😋
Nice
Thanks and those kababs are looking amazing and yum😋😋. Very neat presentation Ajay Sir👌
Kawab banta hai gost se... ye hai tikya..
This seems really a great and yummy version of Hara bhara kabab
Thanks sir yummy n easy rasepi, i big fan off your all rasepi.how to make soya kabab rasepi.
You presense infront of the camera is so natural sir....
We can't feel that is edited video...
Thank you for sharing restaurant style recipes....
Delicious recipe
🌹💐💖💖👍
Lajabqb
One of my favorites thank you for the recipe
Easy and too good
Hi Chef .... Thanks for the easy recepie. One question on the cookware you are using. We all know that general non stick cookware are not recommended these days. Whats your opinion on the ceramic coating or the granote coating cookware?
Yummy sir today i will try
I'm from Bangladesh and I'm big fan of your cooking
Yummy recipe 👍👍👍👍👌👌👌👌
Your tips are very useful for master chef India 😀
MY FAVOURITE KABAB👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
superb just tried this 👍
Yummy recipe
I tried your recipes and liked it a lot. Came out great and all the flavors are there. I don't understand the language, yet still helpful....
Can you please share recipe of veg galouti kebab also
Check his recipes he has already uploaded rajma galaouti kabab
Very nice recipe 😊but sir ji mast h
Hi chef, I'm a new subscriber. Saw your moong dal da halwa and got hooked by the simplicity. Keep up the good work, thnx.
Thank you for subscribing more amazing videos coming up
Excellent recipe.
Sir corn flour ka koi substitute btaea
rice flour
Wow.. it's really looking so delicious 😋😋
Too good
Loved it, Chef!!! ❤️❤️❤️
❣
Hi Chef Ajay, please can you show how to make Barrah kabab. Thanks
❤️
Ghee love😀😚
Gr8 but what is the reason for half oil and half ghee. Thx
The smoking point of oil is higher than that of Ghee. Adding Oil to Ghee increases the smoking point (burning point) so that the Ghee does not burn on a high flame.
Thankyou so much
Thank you bro
Dahi kabab bhi pls batiye
Is it ok to use rice flour instead of cornflour
Can we add extra corn flour fir fry kabab
Thanks
Thanks, looks so tempting
Air fryer m banaunga to browning hogi?
😋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
I am big fan of ur
Sir I want to share some recipes with you
please post your recipe on my website .www.chefajaychopra.com/fanclub-chef-ajaychopra
Chef first of all thankyou for the amazing recipe.please advise,what if the yellow chilli powder is not used, is there any substitute for it.
Use red chilli
Can we add extra n
Sir if we dont have palak , we have peas, shimla mirch paneer and red chillies
thank you, adha oil and adha ghee kyo.?
for flavour
Bahar sab sirf color dala hua hare rang ka kabab milta hai. Rarely you find bhara kabab.. garnish me agar simla aur matar fry karke dale to taste me bhi badhiya lagta hai
What is yellow mirch powder??
2:00 "Gheoooo" that was hilaru 😂
Sanjay sir can u make video on mithi chatni please.
czcams.com/video/wk53K5ppPJk/video.html
I tried same thing. But crispi nahi hua. Bahut hi loose ho rahe the kabab. Koi trick bataiye jisse thoda to kadak kabab bane.
But the taste was very yummy...
जब हम पालक को बॉयल करते हैं तो वो काला सा हो जाता है। उसका हरा रंग बदल जाता है जबकि आपका नहीं बदला। क्या करें कि पालक का रंग उबालने पर भी न बदले?
रेणू जी 🙏🙏🙏
पालक जैसी ही बॉईल हो जाये तो तुरंत उसका पाणी निकाल के ऊस पालक को बर्फ के पाणी मे डाल के रखे, याद रहे पाणी मे बर्फ के तुकडे रहे. पालक पाणी मे थंड हो जाणे के बाद मिक्सर मे पीस ले फिर देखे आप पालक का रंग हरा ही रहेगा.👍👍👍
👨🍳
Why 1/2 oil n 1/2 ghee in frying?
Pratibha Navlakha Butter burns fast that's y add little oil
@@nayannbg6314 Thanks a lot.
Spinach in Grams please?
Vri nic
Tastt😋😋😋😋🥥🥥🥥🥥🥥🍌🍌🍌🍌🍓🍓🍓
आपने हरा दिखाने के चक्कर मे हरा कलर पेल दिया इसमें जिससे आखिरी में फ्राई करते समय घी खराब हुआ और टेस्ट में भी माइनर इफेक्ट आया
Its bhura kabab. Try new name sir.
Hot sour sup
I's bad
Nice