HomeMade Authentic Thakali Khana/Thali|| Maas ko Dal Recipe|Kalo Dal ko Recipe|ASMR Eating Dal Bhat

This recipe of making Maas ko Dal is as authentic as it can get. One of our favourites and we really enjoyed preparing the Authentic Thakali Thali and eating it too. We hope you enjoy the recipe and video as much as we did making it.
Ingredients:
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Maas ko Dal: 1 and half cup
Water : 3-4 cups
Turmeric Powder: half a teaspoon
Ghee: 2 tbsp
Ginger paste: 1tbsp
Salt: to taste
You can also add a little bit of ghee at the end while boiling.
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[@asmitasherchan5120]

Finally Asmr. Yay!!!

[@cookingintokyo2026]

Thanks for the comment.. i shall try to improve in my next video🙃

[@man8708]

Very helpful video for food lovers

[@cookingintokyo2026]

Thank you for the comment. 🙏

[@kanchanrai544]

Wow

[@cookingintokyo2026]

thank you so much.

[@Anishgauchan]

Haitt muk mai pani aayo, Thakhola ma khako yaad aayo. Nice 👍🏼

[@cookingintokyo2026]

Thanks for the comment.. Thakhola ko vanda kum xaina😜

[@nirmalasherchand3199]

Hami Thakaliharule maasko kalo daal matrai jhandainau.
Thakali harule 10 deenma 10kisimko daal khanchhau.Kunai Jhaanchhau,kunai jhanina.
Dr.Nirmala Sherchan.

[@cookingintokyo2026]

Thank you for the comment .

[@OsengSGurung]

Oh good I am salivating😢😹 looks yum! Will make & eat soon❤️

[@cookingintokyo2026]

Thank you for the sweet comment … please do try our recipe … you won’t regret it …

[@bp8285]

Your videos are so nicely made. Good camera skills. I think you should have millions of likes. By the way what's that red powder you added at 1:55? Looks yummy, will give it a try once I know what are the ingredients are.

[@cookingintokyo2026]

Thanks for the comment 🙏the red one is chilli powder and brown one is crushed and grinned sesame seeds.. Please do try you won’t regret it..😜

[@caroonuki3082]

Please make more thakali dishes with recipe!! I love takhali, living in nepal but leaving very soon :) arigatou gozaimus!

[@cookingintokyo2026]

Sure we will make more thakali videos. Thank you for the comment.

[@MsRenu07]

Looks so good 🤤🤤🤤🤤

[@cookingintokyo2026]

Thank you !! It was goood..

[@kamalachetry2633]

Woow

[@odingrg520]

👌

[@cookingintokyo2026]

Thank you

[@YYTTMedia]

I want you do this as our next video!

[@cookingintokyo2026]

I hope it comes out good. Thank you for the comment.

[@Tarugreens]

What are the green leaves of?

[@cookingintokyo2026]

Green leaves is spinach …

[@theoscarfamily4429]

Can you do the video of making alo ko achar? お願い致します。

[@cookingintokyo2026]

Thank you for the comment.. I will definitely try to make the video it’s very simple yet delicious..🙂

[@world_is_beautiful7369]

What was the powder used in aalu ka achaar?

[@cookingintokyo2026]

It is Sesame powder… I normally roast the sesame seeds on a frying pan and grind it in mixer… but you can also use Flaxseed powder or Bhang ko powder…
Thank you for the comment … hope you will like it :)

[@ascha730]

But what's the recipe for aloo ka achar

[@cookingintokyo2026]

Thank you for the comment. Sorry i didn’t write the recipe for the aloo ko achar. As in the video. 3-4 boiled medium potatoes 1& half red onions 3 -4 table spoons of ground sesame. Salt to taste chilli powder & fresh chilies as per your liking . Saute it with hot oil with fenugreek seeds (methi) and 1 table spoon of turmeric powder.. mix them well and add half a lemon juice and fresh coriander.. I hope you like the recipe..

[@tribalrain3496]

Aru pani sikaunus na Didi,sinki and ALU fry,meat etc thakali meal

[@cookingintokyo2026]

We will do very soon. Thank you for the comment and your support.

[@prithak1013]

5

[@cookingintokyo2026]

Thank you for the rating… Appreciate it … keep spreading the love in you… peace

[@noah12314]

Don’t watch this when you’re hungry. Can’t bear. Proper Video from cooking to eating.

[@cookingintokyo2026]

Thank ｙｏｕ　ｓｏ　ｍｕｃｈ　ｆｏｒ　ｔｈｅ　ｃｏｍｍｅｎｔ　…

[@gurungpurnima3765]

khoi ajkal ko thakali khana ma masu ko jhol nai nahudo rahexa

[@cookingintokyo2026]

Thank you for the comment … hami lai gravy man parne bhayera ho … hajurlai jhol man parcha bhane yesaima icchya lage anusar pani thapera umalna saknu huncha … teso garda nun ko matra check garna nabirsinuhola … dhanyabad…

[@jeevansharma7399]

Thakali bhancha ghar थकालि ले मात्र खोल्न मिल्छ कि जस्ले पनि खोल्न मिल्ने हो हजुर सरकार???

[@cookingintokyo2026]

Sarkar ! Nepali bhasha Nepali lay matra bolna pauxa ki aru desh ko manche haru lay pani Nepali bhasha sikera bolna pauxa? Testai hola .. tehi Hoki jpt bhasha sikera bole kasailay buzdainan .. 😊

[@bp8285]

अनि दाललाई झान्न पर्दैन र थकाली तरिकाले पकाउँदा? जिम्बुले झान्दा अझ स्वादिलो हुन्थ्यो कि?

[@cookingintokyo2026]

कालो दाललाई चाही झान्नपर्दैन थकाली तरिकाले पकाउदा ।

[@narprasadgurung5983]

Authentic Thakali ! But where's the ghee ?

[@cookingintokyo2026]

Thank you for the comment…
Ghee is a preference …. Very common among thakali but putting ghee on rice doesn’t make it authentic thakali..!!!

[@shreyamigfoodandfun]

Thakali khana ma gundruk ko aachar ani daal jhaneko hunu parcha dear

[@cookingintokyo2026]

Thank you so much for the comment dear … hamro thakali khana ma kalo dal lai kahilay pani jhanidaina and gundruk ko achar is not a must to make it a thakali khana dear… it can be any type of achar… but thank you for writing …

[@AA-yb5np]

Kasto sacri khaideko eklai

[@cookingintokyo2026]

Thank you for the comment …

[@rajeevsah2183]

Chamal kun ho?

[@cookingintokyo2026]

Hami ahile Japan ma basne bhayekole … yo Japanese chamal ho . Kahile Kaho yesaima basmati chamal thorai mix garera pani pakaune garchau …