I remember my mom used to make it when we were kids. Now it is my turn. Thanks for the very informative video as always. I never make an Indian food recipe without referencing one of yours Sanjay.
Yes. As long as the yogurt has not been pasteurized & has LIVE culture it is suitable as a starter. It does not matter if it is flavored as the flavor becomes very diluted. U can use the yogurt made to make ur next yogurt. I "pot set" my yogurt. I use an unopened pot to make the next one, then consume that so I always have 1 opened & 1 unopened pot in the fridge.
THANK YOU even though this video is older it has a lot of very useful information that most yogurt videos do not explain. I've been making yogurt for years but have only just now realized that the quality of the starter and the milk change the flavor and to learn that you can use chillis to create the starter was amazing... I'm now curious as to what plants are used in different cultures to create the starter!!!
Thank you so much for this recipe and all the useful information you always give about any recipe that you prepare. May God Bless you! Greetings from Sri Lanka.
Made curd as you have instructed. Boiled cow milk and reduced it to 41C and used buffalo curd as culture. the Curd was perfect. Thank you very much for your valuable instructions. Greetings from Sri Lanka.
i love all your tips !! thank you so much, when ever i try to make it at home, it is either too sour, or it does not set properly and remains thick, so, thankyou for making this video !!
Thanks for these tips. There are plenty of videos showing the whole process, but this provides some useful further explanation. I've noticed that Indian cooks boil the milk, whereas others heat it just shy of boiling. Does boiling (as opposed to holding it at ~180 F) alter the end product?
Thank you Mr. Sanjay for the good tips ! I was wondering if you can try to make yogurt with probiotic supplement pills ! Have you ever tried that? I wonder if it will work ! Good job!
I made some curd and when i saw 8 hrs later it had seperated from the water.the thick curd,looked like cheese was floating and the whey was at the bottom.i have strained it in a sieve,can you suggest how i can use this curd cheese? It is a bit sour.
Can we use normal yogurt as a sample for curd, Because in USA only yogurt of different flavors are available, but I am wondering if we can use whole plane yogurt as a sample for the first time.??
hi chef I heard using an refrigerated curd is unhealthy as the live bacteria that's forms these curds would start dying when they are brought to room temperature. so, are there any other method to prevent curd getting sour ? apart from refrigerating it ?
Hello sir ,I have one question that is I don't have oven to maintain a temperature for 3 to 4 hrs ,can u tell me some other way to maintain that temperature and one more thing can u tell me which is the best yoghurt starter that I should buy from the store
hi chef where am I going wrong when making yoghurt. I did mine last night and it was slimy when I checked it. milk was warm when I inserted my finger and kept it in warm place.help me to sort this problem.
Sarah K hi! If you are living in a child place, put a tight lid and place the container in a oven or any warm place. If doesn't work then try to make milk a little more warmer.
to avoid that you boil the milk, when the milk boils, after you mixt it, it evaporates a little, you stop the heat, then a ambient temp, u do your yogurt!!!
Maza nahi aaya. The jolliness with which you naturally speak is missing. Please don't let go your natural conversation style. Otherwise excellent tips.
*+raviorton orton teja* I've scrolled this far to find any comment on "sexy yoghurt." You're the first one. The world is so *SICKENINGLY CORRUPT* that no one else has noticed.
I remember my mom used to make it when we were kids. Now it is my turn. Thanks for the very informative video as always. I never make an Indian food recipe without referencing one of yours Sanjay.
Yes. As long as the yogurt has not been pasteurized & has LIVE culture it is suitable as a starter. It does not matter if it is flavored as the flavor becomes very diluted. U can use the yogurt made to make ur next yogurt. I "pot set" my yogurt. I use an unopened pot to make the next one, then consume that so I always have 1 opened & 1 unopened pot in the fridge.
Loved this! havent tried it yet, but will and it gives me fond memories of tamil nadu- lovely, kind people!
THANK YOU even though this video is older it has a lot of very useful information that most yogurt videos do not explain. I've been making yogurt for years but have only just now realized that the quality of the starter and the milk change the flavor and to learn that you can use chillis to create the starter was amazing... I'm now curious as to what plants are used in different cultures to create the starter!!!
Thank you so much for this recipe and all the useful information you always give about any recipe that you prepare. May God Bless you! Greetings from Sri Lanka.
A complete package of information for beginners to set curd
Thank you for this information. I learn how to make my homemade yogurt and I eat yogurt every day and my 10 month old grandson too. God bless you!
Made curd as you have instructed. Boiled cow milk and reduced it to 41C and used buffalo curd as culture. the Curd was perfect. Thank you very much for your valuable instructions. Greetings from Sri Lanka.
How can you make curd without curd..
Pls post
Super sir am your big fain
i love all your tips !! thank you so much,
when ever i try to make it at home, it is either too sour, or it does not set properly and remains thick,
so, thankyou for making this video !!
+salonika101 Ur welcome.
I just like the add in the start.
"Thair Virudu" KING OF YOGURT. Sweet Sanjay.
Thanks for these tips. There are plenty of videos showing the whole process, but this provides some useful further explanation.
I've noticed that Indian cooks boil the milk, whereas others heat it just shy of boiling. Does boiling (as opposed to holding it at ~180 F) alter the end product?
Hello Chef,
I am not able to understand the difference between curd and yogurt. Can you please tell me the difference between this two?
Thank you Mr. Sanjay for the good tips ! I was wondering if you can try to make yogurt with probiotic supplement pills ! Have you ever tried that? I wonder if it will work ! Good job!
wow 15 years ago now youre famous
wow! a chef without a recipe.
Simply, informatively and charmingly done!
Very helpful.
కాకా నీవు కేక 💚❤️💚❤️❤️
I love the way u cook
+monika barmon Thanks. Happy cooking
actually i want to know how to make curd without any starting curd :P
Why is that my curds are suddenly turning slimy
I changed culture n tried many varities/ diff manufacturers of milk
well explained. Thanks a lot chef
Ur welcome.
M amazed how you have posted videos since 13 yr ego
Some here in 2018
Nice
I made some curd and when i saw 8 hrs later it had seperated from the water.the thick curd,looked like cheese was floating and the whey was at the bottom.i have strained it in a sieve,can you suggest how i can use this curd cheese? It is a bit sour.
thanks 4 ur info..
Can we use normal yogurt as a sample for curd,
Because in USA only yogurt of different flavors are available, but I am wondering if we can use whole plane yogurt as a sample for the first time.??
hi chef
I heard using an refrigerated curd is unhealthy as the live bacteria that's forms these curds would start dying when they are brought to room temperature. so,
are there any other method to prevent curd getting sour ? apart from refrigerating it ?
Hello sir ,I have one question that is I don't have oven to maintain a temperature for 3 to 4 hrs ,can u tell me some other way to maintain that temperature and one more thing can u tell me which is the best yoghurt starter that I should buy from the store
thanks for the info and you are very sweet as curd
I like your all recipe
Is there any difference between Indian curd (as shown in video) and yoghurt ??
Making Curd with Curd? How was curd made in first place??
Curd in bangalore ? any one able to set homemade curd ?
Thank you!
Old song
Sodho sodhasya sodhobyahha
Dear Sanjay.
What has the word "sexy" to do with food?
Intergration doesn't mean lose yourself.
What if we don't have curd to start with?
can i make curd using lemon instead starter r yogrt starter and ho to make sour curd
Sir how much amt of sample should I add in 40 ltr milk???pls reply sir...
What is only curd I want to know
Please tell me how to prepare curd in the oven in Telugu
czcams.com/users/vahchefvahrehvahtelugu
this is pleasurale
U still didn't show how to make curd (yogurt)
Can we use store bought curds( dannon) or desi dahi to make curds at home??
Hai chef please help me we want curd in cow milk without any starter :)
talkative person............
You were so thin .. OMG :O
hi chef
where am I going wrong when making yoghurt. I did mine last night and it was slimy when I checked it. milk was warm when I inserted my finger and kept it in warm place.help me to sort this problem.
Sarah K hi! If you are living in a child place, put a tight lid and place the container in a oven or any warm place. If doesn't work then try to make milk a little more warmer.
Sarah K sorry typo not child it is cold.
Bahaaaha u look so funny last time!
fuddu way,,,,
too much talking
Can I keep in sunlight to keep it warm
at least you speak english and are not tricky looking just for clicks and views from the U.S
ANY ONE KNOW WHY SOMETIMES THE YOGURT IS SLIMY?? PLEASE HELP
to avoid that you boil the milk, when the milk boils, after you mixt it, it evaporates a little, you stop the heat, then a ambient temp, u do your yogurt!!!
audio is very poor.
DR. N. MOHAN - well it’s from 2007
Curd is not the same as yogurt
René Van Wyk ya
Maza nahi aaya. The jolliness with which you naturally speak is missing. Please don't let go your natural conversation style. Otherwise excellent tips.
Towards the end you are back to your wah chef mode. Very very happy.
Please keep your come try short. It is boring.
sexy curd ? lol
*+raviorton orton teja*
I've scrolled this far to find any comment on "sexy yoghurt."
You're the first one.
The world is so *SICKENINGLY CORRUPT* that no one else has noticed.
waste matter