About plastics - I've noticed that you sometimes heat up frozen rice in a plastic bag in the microwave. I'm no expert but potentially micro plastics could leak from the plastic bag to the rice when heated up so I'd remove the rice from the bag before heating it up. Thank you for showing us these glinpses of Nagasaki and your life!
Plastic ? Like wraps and bags ? Bring a shopping bag or something similar for shopping or pack spare plastic bags. When weighing fresh produce, just apply the price tag directly on the vegetable. For cold storage, use something like Tupperware or any containers of sorts. Thank you for showing us your garden ! 🙏
I really love that Nagasaki educates residents and visitors about its history. I didn’t know about the connection to Portugal. It would be cool if someone, a restaurant or a wine merchant, would promote Portuguese wines. I wish I could find onions as fresh and as beautiful as the ones you harvested. Thanks for sharing a part of your life with us.
Thank you for your warm comment ☺️. Nagasaki was established as an international trading port, initially for the Portuguese. Since then, it has welcomed visitors from all over the world, including China, Korea, the Netherlands, Spain, Britain, France, Russia, and the USA, among others. I believe Nagasaki has a rich history of international friendship. I hope you enjoy my videos ☺️
Justo acabo de llegar de un largo paseo junto al mar y me encuentro con tu vídeo: ¡Qué alegría me he llevado!(acabo de empezar a verlo😊 Vives en un lugar privilegiado: estás en un entorno natural y,a la vez,disfrutas de las comodidades y los servicios que ofrece el área urbana...y sin tener que desplazarte con ningún vehículo!👌 Yo vivo en una isla pequeña y aquí son muy comunes los boquerones secos y salados (así se conservan durante mucho tiempo🐟);los llamamos "pejines" y se acostumbra a flambearlos con ron para comerlos así,como un pequeño acompañante🔥🎏 Muchas gracias por compartir tus blogs,querido amigo,me hacen muy feliz😁 Un abrazo grande desde España💖
Gracias por encontrar mi canal. Puedo disfrutar tanto del entorno urbano como del natural aquí, en la zona inclinada de Nagasaki. Aunque no puedo conducir, no es un problema ya que tengo otros medios de transporte(o, ¡a pie!). ¡¡Pajines suena genial!! Quiero visitar España y probarlo algún día... Muchas gracias desde Nagasaki ☺️
Olá! Saudações do Brasil 🇧🇷, adoro ver seus vídeos, sua comida é prática, saudável e deliciosa! Agradeço por mostrar algumas coisas quando você vai passear e fazer compras! Fique bem, até breve! 🌺
Working the soil in your garden looks really hard and compacted. But it's only rarely backyard unamended soil is anything else. Hopefully the compost will eventually loosen it up.
I love your life SO much ! Your choiches of special delicious coffee is so inspiring ! I love to watch your different cooking - I really love this PEACEFUL living - no noise only the birds and nature ❤ - its a nice ckean tidy kitchen - fried tofu is so delicious - all tofu is - I appriciate very very much the information about your prefecture - Thank you so very much ! I so enjoyed to see the streets - What a nice evening with friends 🎉 home gardening ! You can grow your own veggies 😊 - I hope you enjoyed the wine - Walking to shopping is the best !! I enjoy SO much to see shelf in the shop and what the shop sell 🎉- potato is national food in Denmark like rice is in Japan - Must be SO good in miso ! Never enough ingridients in miso soup 😂 Compost is very good 👍
@@life_in_nagasaki you are welcome 🦊 Im so excited to see the traditional foods from Nagasaki in future some day ❤ I do love your cooking as it is now very much and Im impressed by your various miso - Yuuum 😉 -
Hello, new subscriber here :) the 'weed' at 2:12 looks like goldenrod, an edible medicinal herb. The leaves smell lemony when torn & it blooms pretty yellow flowers. It grows in my backyard as well & I've made tea with it before.. I can see why you'd want to pull it though, they get pretty tall.
Thank you for subscribing! Wow, you really know a lot about plants! I've seen a lot of flowers that look like goldenrod blooming like crazy in my neighborhood, so I think this plant is probably goldenrod too. I think we should pull them out before they grow too big...😰
Lovely video! Congratulations again on your increase in subscribers! Oh, and good luck on the compost. You might need to bury it deeper to keep animals from digging it up- depends on what kind of nighttime animals you have in your neighborhood. Plastics? We have some cloth vegetable bags that work for some things, but because many stores pre-package their food, it isn't always an option. For storage we've been making the move to glass containers. They still have plastic in their lids, but we avoid using plastic wherever possible. Oh, and I have a question: is there a reason why tofu is held in the hand while cutting it?
Thank you for the advice! ☺️ It sounds nice to use glass containers. I want to try that too. Regarding cutting tofu, I have no idea why I (and other Japanese) cut tofu like this. Maybe it's because it's easier to cut?...🧐
Yes, I really need to buy a wooden cutting board 😭. I found a great one from a local area in Nagasaki and I really want to buy it, but it's a bit expensive, so I'll buy it when this channel succeeds in monetizing 😂.
Hi, I often dig my compost into my garden beds and it quickly rots down. Can I suggest adding some water to the compost, as you soil looks a little dry. In Australia we sometimes have problems with rats and possums digging up the compost, so I cover it with cardboard. Enjoy your gardening adventure.
Thank you for the advice! Yes, the soil looks a little dry and there has been no rain recently, so I'll add some water! ☺️ I hope no rats or possums come to my garden 😭 (I have never seen a wild possum in Japan)
I don’t eat a lot of meat. Like you I love potatoes and paneer. It’s a bit like tofu I guess. I am growing tomatoes and baby cucumbers in my garden this year for the first time. I love flowers and have lots in the garden.
Hi. I tend to discard plastic bags into household waste - purely because they are not one of the items that are recycled. Otherwise everything else that can be recycled goes into the recycle bins and are collected every two weeks. I do also tend to use the plastic bags to store rubbish in that can't be recycled or is labelled as household waste, here in the UK.
Thank you for sharing the case in the UK! So, it's like that. I've heard that European countries are more advanced in reducing plastic and recycling compared to Japan, so I'm very curious about how it's like. Thank you very much!!
I work as CZcams, podcaster and travel guide specializing in Nagasaki city ( I also have another CZcams channel (all in Japanese though) specializing in Nagasaki). Thank you for your comment!
снова привет) как всегда прекрасное видео. особенно мне нравятся милый трамвайчики, в вашем городе) прямо как в аниме) и я рад увидеть, что канал стал расти еще быстрее. это здорово. спасибо )
@@life_in_nagasaki у нас тоже в городе много холмов, а так как у меня нет машины, но есть велосипед, передвигаться по городу бьывает сложно. приходится искать пути, чтобы не подниматься все времы в горку) наверно у вас так же) а в целом, мне нравятся такие города, где все копактно, для меня это выглядит более уютно, чем город с огромными пустыми проспектами)
Japan definitely uses more plastic than where I'm from (Chicago, IL, USA). Things are always individually wrapped - I was shocked to see individual carrots and bananas wrapped in plastic in some grocery stores in Japan. It just felt more wasteful, especially since some of these produce items don't even need plastic containment in the first place. Also many snacks have each piece individually wrapped INSIDE the bag itself (like some senbei I bought). At home, these aren't all recyclable, so I try my best to get rid of plastic and waste properly. For home/kitchen purposes, I use a lot of reusable containers made of glass or plastic, and sometimes I'll wash plastic sandwich baggies so I can reuse them again. Some restaurants put food in nice plastic takeaway containers that I'll also use for storing food later once I clean them. I'll reuse them as much as possible until it's time to recycle them.
Thank you for your comment and for sharing what it's like in Chicago, USA☺️. I've realized how much we Japanese consume plastics, and I want to take steps to reduce plastic consumption in my daily life, as much as possible without overburdening myself.
@@life_in_nagasaki it's a good habit to have! I just visited Japan for my second time ever last month - I was actually in Nagasaki for a few days! it was so lovely. Whenever I went to a conbini or most other stores, I would often refuse bags when cashiers would ask. (i learned to say いらない a lot haha). I bring a reusable bag around with me for groceries and shopping in general. Here in Chicago, they charge you 7 cents per bag if you want to use their bags for your items, so most people carry reusable bags around with them. this is pretty common in most of the big cities in the US.
Em Portugal também temos muitas receitas com sardinhas( assadas,fritas,em molho de tomate,etc)😅 Adoro ver os seus vídeos, são muito relaxantes. Beijos de Portugal 🇵🇹 obrigada por falar do meus país no seu vídeo 😊
Estou emocionada por receber um comentário de Portugal! Uau eu gostaria de aprender receitas do seu país e apresentar para Nagasaki! Obrigada pelo vosso comentário! 🇵🇹🤝🇯🇵 ☺️
So calm and peaceful🌸, oh i just wanna say that sometime the sound when u r cooking is a lil bit loud😂, but i really appreciate these vlog, have a good day!
Just discovered your videos and I'm loving the vibes 😊 Can I ask you what's your current job? I'm curious. I can see that you work (or study) from home. Saludos desde España!
Thank you for discovering my channel! I work as a CZcamsr, podcaster, and travel guide specializing in Nagasaki City. I also have another channel dedicated to Nagasaki. I usually work from home. Saludos desde Nagasaki! ☺️
Here are some recommendation ☺️ - Coffee Hitomachi kasa-hitomachi.com/hitomachi/ - Kariomons Coffee Nagasaki instagram.com/kariomons_nagasaki/ - Shuka (Japanese tea shop) instagram.com/shuka_tea_/ - Umegasaki Shoten / Hana mo mi mo instagram.com/umegasaki_syouten/?hl=en - Kofukuji temple instagram.com/kofukuji_nagasaki/?hl=en
Nice videos of "ordinary life." Tamanegi no ne no bubun wa oishii desuyo. Mottainai! For misoshiru: When you add miso, is the heat still on? If you add it after the heat is turned off, the nutritious elements of miso will be preserved.
Not to eat the actual hair-like roots! Cut only those away, keeping the onion connected at the root end. That part of the onion is good to eat. I began studying traditional Japanese cooking through macrobiotics in the 1960s. (Do you know about it?) Kantan na Nihongo shika hanasemasen. Ohenji o arigato.
Thank you for the details! I'm not familiar with macrobiotics, but my friends have told me about it before. I think traditionalJapanese cooking is good for health, maybe. Wow, Arigatou gozaimasu!!
Slightly off topic but I've noticed watching your videos and other Japanese people's videos that you tend to cut tofu up in the palm of your hand. I was wondering if you could tell me why tofu is cut up in this manner and not on a chopping board? Thank you and can't wait to see your next video. Cheerio.
Thank you for your question! Actually, I'm not sure why we often cut tofu in our hands, and it seems like almost all Japanese are also unsure...lol I think we do it this way because: - It's a common tradition for us. - It's actually safer than it looks. - It's actually easier to cut the tofu in your hand than on a cutting board. - It's easier to transfer the tofu directly to the pan. - This avoids dirtying a cutting board. Hope this helps.. 😌
El nattō es un plato tradicional japonés elaborado con soja fermentada. Tiene una textura pegajosa, un olor penetrante y un sabor fuerte. Suele comerse en el desayuno con arroz, salsa de soja y aderezos como cebollas verdes. Es rico en proteínas, vitaminas y probióticos, y ofrece numerosos beneficios para la salud y una experiencia culinaria única 🫘
Anda,no lo sabía!! Más que un alimento es un SUPERalimento! Gracias por contestar,me ha hecho mucha ilusión (no me lo esperaba🙄😃 Eres genial,amigo,Cuídate y mucha suerte con el canal😉
Omg lol I asked that while watching the beginning of the video and realized you showed your gardening at the end!!!! Sorry about that! Thank you for another very nice and peaceful video.
Une chose que je ne comprends pas dans la préparation de certains plats japonais : Pourquoi on ne fait pas rissoler les oignons avant de faire les soupes ?
HOJE TAMBEM ESTA CHOVENDO AQUI (BRASIL /10:00 DA MANHÃ/29/04/24), FOI A HORA QUE ASSISTI SEU VIDEO. ESTAVA ME SENTINDO UM POUCO ANCIOSA E TRISTE😞 QUANDO ASSISTI O VIDEO, E COMO SEMPRE AO VER O JEITO QUE DESCREVE SEU DIA A DIA E TUDO O QUE MOSTRA DA PAISAGEM ME PASSOU MUITA CALMA E UM POUCO DE FELICIDADE, OBIGADA POR ME FAZER BEM🥰🥰😘
![[Vlog] Daily Life in Nagasaki, Japan: Cleaning up an old folk house, weeding, scouting for the guide](http://i.ytimg.com/vi/zwyCkO5LDIM/mqdefault.jpg)
![[Vlog] Daily Life in Nagasaki, Japan: Cleaning up an old folk house, weeding, scouting for the guide](/img/tr.png)
![[CC]Living in an Old Japanese House in Nagasaki: Deep Cleaning, Home Gardening, and Miso Soup Making](http://i.ytimg.com/vi/8hvF4CXlREI/mqdefault.jpg)
![[CC] Rainy Season in Nagasaki / Staying Indoors, Cooking Up a Storm, Strolling Around Peace Park](http://i.ytimg.com/vi/eRO8rpPjvuo/mqdefault.jpg)
About plastics - I've noticed that you sometimes heat up frozen rice in a plastic bag in the microwave. I'm no expert but potentially micro plastics could leak from the plastic bag to the rice when heated up so I'd remove the rice from the bag before heating it up.
Thank you for showing us these glinpses of Nagasaki and your life!
Oh, really 😰😰😰. Thank you for the comment! I'll also do some research on my own.
@@life_in_nagasakiбудет познавательно, спасибо🎉
@@sarakallen9551Ого, тут есть русские!!!
Such a calm and peaceful lifestyle, I love it ✨
Thank you! ☺️
@@KokuBoo 😏😋
Plastic ? Like wraps and bags ? Bring a shopping bag or something similar for shopping or pack spare plastic bags. When weighing fresh produce, just apply the price tag directly on the vegetable. For cold storage, use something like Tupperware or any containers of sorts.
Thank you for showing us your garden ! 🙏
Thank you for sharing! 😌🙏 I'll continue to show how the garden grows, so stay tuned☺️
Greetings from Redondo Beach 🇺🇸. The soup looks delicious. Nice video. 🌷
Thank you! yes, the soup is delicious and healthy☺️
I really love that Nagasaki educates residents and visitors about its history. I didn’t know about the connection to Portugal. It would be cool if someone, a restaurant or a wine merchant, would promote Portuguese wines. I wish I could find onions as fresh and as beautiful as the ones you harvested. Thanks for sharing a part of your life with us.
Thank you for your warm comment ☺️. Nagasaki was established as an international trading port, initially for the Portuguese. Since then, it has welcomed visitors from all over the world, including China, Korea, the Netherlands, Spain, Britain, France, Russia, and the USA, among others. I believe Nagasaki has a rich history of international friendship. I hope you enjoy my videos ☺️
my favorite part Cooking Miso Soup
Me too 😆
動画にありがとうございます！
今日初めて観ていて、友達にオススメしました｡ 長崎の生活は穏やかで忙しくなそうですね｡ 料理の作り方は難しくなく健康に良くて、バランスもありそうです｡ ロシアのサンクト・ペテルブルクから｢おはよう」｡ いつか長崎へ観光に行きたいです｡
コメント、そしてお友達へのオススメ、ありがとうございます！
そうなんです、味噌汁は作るの簡単だし、美味しいし、健康に良いし、いいことづくしでめっちゃ気に入っています。
ロシアからありがとうございます！
ぜひぜひ、いつか長崎に遊びにきてください☺️。
I’m always impressed how big the onions are in Asia 🙈 we have tiny onions here in the whole Europe
Thank you for the comment! Come to think of it, I've never seen European onions. I wonder how big (or small?) they are🧐.
Depends on where you buy them in Europe, the season and the variety.
Justo acabo de llegar de un largo paseo junto al mar y me encuentro con tu vídeo: ¡Qué alegría me he llevado!(acabo de empezar a verlo😊
Vives en un lugar privilegiado: estás en un entorno natural y,a la vez,disfrutas de las comodidades y los servicios que ofrece el área urbana...y sin tener que desplazarte con ningún vehículo!👌
Yo vivo en una isla pequeña y aquí son muy comunes los boquerones secos y salados (así se conservan durante mucho tiempo🐟);los llamamos "pejines" y se acostumbra a flambearlos con ron para comerlos así,como un pequeño acompañante🔥🎏
Muchas gracias por compartir tus blogs,querido amigo,me hacen muy feliz😁
Un abrazo grande desde España💖
Gracias por encontrar mi canal. Puedo disfrutar tanto del entorno urbano como del natural aquí, en la zona inclinada de Nagasaki. Aunque no puedo conducir, no es un problema ya que tengo otros medios de transporte(o, ¡a pie!). ¡¡Pajines suena genial!! Quiero visitar España y probarlo algún día... Muchas gracias desde Nagasaki ☺️
Eres bienvenido siempre!😁
España es un pequeño gran país,siempre sorprende y atrapa.
Mi casa está abierta para tí: cuando quieras,amigo!😉
Your washing net is a great idea . Unlike most washing clothes it won't smell either 😊
Yes, this washing net is great! Actually, it's a product created by a fisherman in Nagasaki 😊.
www.tenyo-maru.com/?pid=166737944
Thank you for a new video 🤍 I really appreciate how calm your vlogs are 🫶🏼
Thank you for watching! ☺️ Yes, my daily life is very calm and peaceful thanks to the hilly area of Nagasaki.
@@life_in_nagasaki And you bring that calmness to Poland through your vlogs ☺️
I would do anything for a quiet life like this.
Yes!
How about coming to Nagasaki..? 😆
@@life_in_nagasaki Guess I need to start learning Japanese then :)
It's amazing to see Nagasaki healing from that dark day. Lots of love from India ❤️✨
Thank you! Nagasaki is now a very peaceful city, so I hope you'll visit one day ☺️
I am the first person in india that loves japan so much even i dont want to go anywhere only and only japan 🇯🇵
LOVE FROM INDIA MY BROTHER
Thank you! I hope you'll visit and enjoy Japan someday :)
Olá! Saudações do Brasil 🇧🇷, adoro ver seus vídeos, sua comida é prática, saudável e deliciosa! Agradeço por mostrar algumas coisas quando você vai passear e fazer compras! Fique bem, até breve! 🌺
こんにちは、私は毎年庭に野菜を植えています。植物がどのように成長するかを見るのが大好きで、オーガニックにこだわっているので、どれも素晴らしい味です。あなたもガーデニングをされているのですね。すべてが順調に育ち、豊かな収穫がありますように。ブログをありがとうございました。 😊
コメント、ありがとうございます！オーガニックにこだわった家庭菜園、良いですね☺️。今からたくさん野菜を育てる予定です。楽しみです！！
@@life_in_nagasaki お返事ありがとうございます。どれだけ収穫できるか楽しみです。😊
Love these 'slice of life' videos.
Thank you☺️
I think you need a nice wall clock from Taisho period so you can wind it and hear the bing bong sound. 🤣🤣
Yeah, good idea 🤣🤣
Working the soil in your garden looks really hard and compacted. But it's only rarely backyard unamended soil is anything else. Hopefully the compost will eventually loosen it up.
I should work hard on my home vegetable garden ☺️
Thank you for sharing moments of your peaceful life with us
Thank you for watching and leaving a comment! it encourage me a lot ! ☺️
Hi, I have just discovered your channel. I really like your vlogs and live streaming! 🙏🌸
Thank you so much ☺️!!
I love your life SO much ! Your choiches of special delicious coffee is so inspiring ! I love to watch your different cooking - I really love this PEACEFUL living - no noise only the birds and nature ❤ - its a nice ckean tidy kitchen - fried tofu is so delicious - all tofu is - I appriciate very very much the information about your prefecture - Thank you so very much ! I so enjoyed to see the streets - What a nice evening with friends 🎉 home gardening ! You can grow your own veggies 😊 - I hope you enjoyed the wine - Walking to shopping is the best !! I enjoy SO much to see shelf in the shop and what the shop sell 🎉- potato is national food in Denmark like rice is in Japan - Must be SO good in miso ! Never enough ingridients in miso soup 😂 Compost is very good 👍
Thank you for your warm comment! Yes, I should try another recipe...🤣
I want to try some traditional food from Nagasaki 😆
@@life_in_nagasaki you are welcome 🦊 Im so excited to see the traditional foods from Nagasaki in future some day ❤ I do love your cooking as it is now very much and Im impressed by your various miso - Yuuum 😉 -
Hello, new subscriber here :) the 'weed' at 2:12 looks like goldenrod, an edible medicinal herb. The leaves smell lemony when torn & it blooms pretty yellow flowers. It grows in my backyard as well & I've made tea with it before.. I can see why you'd want to pull it though, they get pretty tall.
Thank you for subscribing! Wow, you really know a lot about plants! I've seen a lot of flowers that look like goldenrod blooming like crazy in my neighborhood, so I think this plant is probably goldenrod too. I think we should pull them out before they grow too big...😰
اتمنى حقا لو انني استطيع العيش هنا المكان رائع
😌 شكراً على تعليقك! يرجى زيارة ناغازاكي يوماً ما
Your videos are so beautiful that I watch them from Turkey. I wish you continued success (:
Thank you! :) I'll do my best!
❤мені дуже подобається, дякую, бажаю процвітання каналу ❤️
Дякую! Так, я постараюся ☺️
こんばんは! 雨の長崎も綺麗です。鳥のさえずりが良い感じ❢ 長崎は煮干の生産が一番なんですね！お味噌汁は具沢山の方が絶対に美味しい!!
プラスチックは多いですよね…。私もプラスチックを減らす様にはしているのですが、食品トレーはどうしようもない感じです。食器のプラスチック製品はなくしました。ペットボトル飲料も買い過ぎには気を付けています。野菜ジュースは買っちゃうけど…😓
野菜作り頑張って下さい!コンポストはきっと良い土にし、美味しい野菜を育ててくれると思います！👍
そうなんです。長崎は煮干しの生産が多いそうなんです☺️
よくよく見渡すと、プラスチック多いですよね。海外の方からのコメントがきっかけで、日々の暮らしにあるプラスチックが気になるようになりました...😌。
This man obviously loves good food and loves to cook. He should be a chef .... great video.
Actually, my grandfather was a Japanese traditional chef, so I hope that I have inherited some cooking talent from him 😆
Lovely video! Congratulations again on your increase in subscribers! Oh, and good luck on the compost. You might need to bury it deeper to keep animals from digging it up- depends on what kind of nighttime animals you have in your neighborhood. Plastics? We have some cloth vegetable bags that work for some things, but because many stores pre-package their food, it isn't always an option. For storage we've been making the move to glass containers. They still have plastic in their lids, but we avoid using plastic wherever possible. Oh, and I have a question: is there a reason why tofu is held in the hand while cutting it?
Thank you for the advice! ☺️
It sounds nice to use glass containers. I want to try that too.
Regarding cutting tofu, I have no idea why I (and other Japanese) cut tofu like this. Maybe it's because it's easier to cut?...🧐
Love the videos. You suhould buy a wooden cutting board. Now you get micro plastic shavings in your food when you cut on a plastic board
Yes, I really need to buy a wooden cutting board 😭. I found a great one from a local area in Nagasaki and I really want to buy it, but it's a bit expensive, so I'll buy it when this channel succeeds in monetizing 😂.
It’s so nice to watch the video without any music in the background. I feel peace and tranquility from all these live sounds and atmosphere.
Thank you! I'm glad you like it without BGM :)
Hi, I often dig my compost into my garden beds and it quickly rots down.
Can I suggest adding some water to the compost, as you soil looks a little dry. In Australia we sometimes have problems with rats and possums digging up the compost, so I cover it with cardboard.
Enjoy your gardening adventure.
Thank you for the advice! Yes, the soil looks a little dry and there has been no rain recently, so I'll add some water! ☺️ I hope no rats or possums come to my garden 😭 (I have never seen a wild possum in Japan)
@@life_in_nagasaki, I don't think you have possums in Japan, so you should be fine! I'll definitely visit Nagasaki next time I'm in Japan.
I don’t eat a lot of meat. Like you I love potatoes and paneer. It’s a bit like tofu I guess. I am growing tomatoes and baby cucumbers in my garden this year for the first time. I love flowers and have lots in the garden.
I googled it, and paneer does look like tofu indeed 👀.
Hi. I tend to discard plastic bags into household waste - purely because they are not one of the items that are recycled. Otherwise everything else that can be recycled goes into the recycle bins and are collected every two weeks. I do also tend to use the plastic bags to store rubbish in that can't be recycled or is labelled as household waste, here in the UK.
Thank you for sharing the case in the UK! So, it's like that. I've heard that European countries are more advanced in reducing plastic and recycling compared to Japan, so I'm very curious about how it's like. Thank you very much!!
I never drink coffee but hot chocolate :) but I really like your lifestyle ^^
Thank you for your comment. I like hot chocolate too :)
نتمنى ان تصور لنا في كل فيديو تطور حديقتك المنزلية واعمال البستنة
هاها، نعم! سأريك، لذا ترقبوا! 😆
These are genuinely one of my favorite things to watch
Thank you!☺️
Japan technology is superb ❤
I make wax wraps.
Use clean cut pieces of cloth like cotton and dip in clear wax and when it hardens dry and wrap it around veggies or a bowl.
Wow, you make wax wraps on your own! Sounds great!
I bought a wax wrap the other day, and I'm going to try to see if it works well 😌
As a Spanish person, I am curious to see what you think of Spanish wine! I hope someday you taste it on camera.
Wow, I want to try them too! I hope I can find some in Nagasaki. 🇪🇸🍷
What are you working as if I may ask :)
Great videos keep it up. they are super chill with great calm vibes
I work as CZcams, podcaster and travel guide specializing in Nagasaki city ( I also have another CZcams channel (all in Japanese though) specializing in Nagasaki). Thank you for your comment!
Как вы хорошо придумали с сеточкой для ловли рыб🎉
perfect format, please continue
Thank you! ☺️
снова привет) как всегда прекрасное видео. особенно мне нравятся милый трамвайчики, в вашем городе) прямо как в аниме) и я рад увидеть, что канал стал расти еще быстрее. это здорово. спасибо )
Спасибо, что следите за мной и все время подбадриваете :) В Нагасаки много маленьких машин, потому что дороги там узкие и много холмов.😌
@@life_in_nagasaki у нас тоже в городе много холмов, а так как у меня нет машины, но есть велосипед, передвигаться по городу бьывает сложно. приходится искать пути, чтобы не подниматься все времы в горку) наверно у вас так же)
а в целом, мне нравятся такие города, где все копактно, для меня это выглядит более уютно, чем город с огромными пустыми проспектами)
Japan definitely uses more plastic than where I'm from (Chicago, IL, USA). Things are always individually wrapped - I was shocked to see individual carrots and bananas wrapped in plastic in some grocery stores in Japan. It just felt more wasteful, especially since some of these produce items don't even need plastic containment in the first place. Also many snacks have each piece individually wrapped INSIDE the bag itself (like some senbei I bought). At home, these aren't all recyclable, so I try my best to get rid of plastic and waste properly. For home/kitchen purposes, I use a lot of reusable containers made of glass or plastic, and sometimes I'll wash plastic sandwich baggies so I can reuse them again. Some restaurants put food in nice plastic takeaway containers that I'll also use for storing food later once I clean them. I'll reuse them as much as possible until it's time to recycle them.
Thank you for your comment and for sharing what it's like in Chicago, USA☺️. I've realized how much we Japanese consume plastics, and I want to take steps to reduce plastic consumption in my daily life, as much as possible without overburdening myself.
@@life_in_nagasaki it's a good habit to have! I just visited Japan for my second time ever last month - I was actually in Nagasaki for a few days! it was so lovely.
Whenever I went to a conbini or most other stores, I would often refuse bags when cashiers would ask. (i learned to say いらない a lot haha). I bring a reusable bag around with me for groceries and shopping in general. Here in Chicago, they charge you 7 cents per bag if you want to use their bags for your items, so most people carry reusable bags around with them. this is pretty common in most of the big cities in the US.
Bonjour, je découvre votre chaine et elle me plait beaucoup. Elle est tres relaxante. Merci et bonne continuation.
Merci d'avoir découvert ma chaîne et d'avoir regardé ma vidéo ! Votre commentaire est encourageant☺️
Em Portugal também temos muitas receitas com sardinhas( assadas,fritas,em molho de tomate,etc)😅
Adoro ver os seus vídeos, são muito relaxantes. Beijos de Portugal 🇵🇹 obrigada por falar do meus país no seu vídeo 😊
Estou emocionada por receber um comentário de Portugal! Uau eu gostaria de aprender receitas do seu país e apresentar para Nagasaki! Obrigada pelo vosso comentário! 🇵🇹🤝🇯🇵 ☺️
я восхищаюсь вами! ваши видео такие интересные и спокойные, мне нравится. пусть у вас в жизни всё будет хорошо, и все ваши мечты исполнятся
Спасибо за поддержку ☺️
So calm and peaceful🌸, oh i just wanna say that sometime the sound when u r cooking is a lil bit loud😂, but i really appreciate these vlog, have a good day!
Thank you for your comment and advice! I really appreciate it. Thanks to you, my video will be improved☺️
Wow i like this channel
Thanks a lot ☺️
Você leva-me a conhecer esse lugar lindo,obrigada 😊
Obrigado por assistir 😊
Just discovered your videos and I'm loving the vibes 😊
Can I ask you what's your current job? I'm curious. I can see that you work (or study) from home.
Saludos desde España!
Thank you for discovering my channel! I work as a CZcamsr, podcaster, and travel guide specializing in Nagasaki City. I also have another channel dedicated to Nagasaki. I usually work from home. Saludos desde Nagasaki! ☺️
Hello, and big support from Bosna and Herzegovina. 🥰
Woooow! I'm thrilled to receive a comment from Bosna and Herzegovina. I want to visit your country one day!
Legal ler o rótulo do vinho que esta em português. ❤
Estava delicioso. ☺️
Nagasaki is beautifull! I'd like so much!
Thank you! Yes, Nagasaki is beautiful ☺️
Sou do Brasil eu amo seus vlogs 😊
De Nagasaki, muito obrigado!☺️
Tôi đã xem video và cảm thấy rất hay .Tôi cũng mong muốn được đặt chân đến Đất nước của bạn ❤
Cảm ơn bạn về bình luận của bạn. Xin mời bạn ghé thăm Nagasaki một ngày nào đó :)
Hello ..i am your new subscriber.from india.. i really love your video's..simple and piece full lifestyle ❤❤
Thank you☺️
Hi Sho, it’s truth our countries have historical connections. in Japanese language do you have a few Portuguese words. Ex: castella, tempura, ….
Wow!! We have some words of Portuguese origin, but I'm glad to hear that there are some Japanese-origin words in Portuguese!
Adorei seu conteúdo tudo maravilhoso 👏👏sou brasileira e te acompanho 🤗gostaria de saber se vive sozinho?🤔
Obrigada pelo teu comentário e por te inscreveres! Sim, eu moro sozinha😌
.
Obrigada por responde fiquei tão feliz 😊😍um abraço fique bem e até o próximo vídeo estarei aguardando 😚
Прекрасный дом и сад❤
Спасибо😌
فيديو جميل جدا تحياتي ❤❤
شكراً لك! ☺️
انا مشتركه جديده في القناة تحياتي من العراق ❤❤🥰🥰@@life_in_nagasaki
balık ağları ile bulaşıkları yıkama fikri harika.bu etkili yöntemi ben de kullanıyorum.
Siz de bu etkili yöntemi kullanıyorsunuz!☺️
balık ağı iyi iş görüyor
ذكرني بماروكو
Ahhh i love the cooking! Do you have any recommendations on where to visit aside from the tourist spots in Nagasaki? :D
Here are some recommendation ☺️
- Coffee Hitomachi
kasa-hitomachi.com/hitomachi/
- Kariomons Coffee Nagasaki
instagram.com/kariomons_nagasaki/
- Shuka (Japanese tea shop)
instagram.com/shuka_tea_/
- Umegasaki Shoten / Hana mo mi mo
instagram.com/umegasaki_syouten/?hl=en
- Kofukuji temple
instagram.com/kofukuji_nagasaki/?hl=en
@@life_in_nagasaki Thank you for the recommendations! Arigato!
Hello from India
Hello from Nagasaki ☺️
Konichiwa I am from India🇮🇳
Konichiwa from Nagasaki 🇮🇳🤝🇯🇵 ☺️
Nice videos of "ordinary life." Tamanegi no ne no bubun wa oishii desuyo. Mottainai! For misoshiru: When you add miso, is the heat still on? If you add it after the heat is turned off, the nutritious elements of miso will be preserved.
Wow, you know a lot about cooking and nutrition (and also Japanese!). I hadn't thought of eating the roots of onions. Thank you for the comment☺️
Not to eat the actual hair-like roots! Cut only those away, keeping the onion connected at the root end. That part of the onion is good to eat. I began studying traditional Japanese cooking through macrobiotics in the 1960s. (Do you know about it?) Kantan na Nihongo shika hanasemasen. Ohenji o arigato.
Thank you for the details! I'm not familiar with macrobiotics, but my friends have told me about it before. I think traditionalJapanese cooking is good for health, maybe.
Wow, Arigatou gozaimasu!!
hii
I'm watching your vlog from India
🎉🎉🎉🎉🎉🎉
Hi! I'm creating videos from Nagasaki!! 😆🎉
🇧🇩💚🇯🇵
🇧🇩🤝🇯🇵
miso much luv soop😮
I love it! ☺️
Slightly off topic but I've noticed watching your videos and other Japanese people's videos that you tend to cut tofu up in the palm of your hand. I was wondering if you could tell me why tofu is cut up in this manner and not on a chopping board? Thank you and can't wait to see your next video. Cheerio.
Thank you for your question!
Actually, I'm not sure why we often cut tofu in our hands, and it seems like almost all Japanese are also unsure...lol
I think we do it this way because:
- It's a common tradition for us.
- It's actually safer than it looks.
- It's actually easier to cut the tofu in your hand than on a cutting board.
- It's easier to transfer the tofu directly to the pan.
- This avoids dirtying a cutting board.
Hope this helps.. 😌
@@life_in_nagasaki It does. Thank you for taking the time to answer my question. It is truly appreciated.
Ah,por cierto: ¿Qué es el natto!🤔
Veo que lo consumes siempre...
El nattō es un plato tradicional japonés elaborado con soja fermentada. Tiene una textura pegajosa, un olor penetrante y un sabor fuerte. Suele comerse en el desayuno con arroz, salsa de soja y aderezos como cebollas verdes. Es rico en proteínas, vitaminas y probióticos, y ofrece numerosos beneficios para la salud y una experiencia culinaria única 🫘
Anda,no lo sabía!! Más que un alimento es un SUPERalimento!
Gracias por contestar,me ha hecho mucha ilusión (no me lo esperaba🙄😃
Eres genial,amigo,Cuídate y mucha suerte con el canal😉
Стараюсь не брать много пакетов и целлофан, лучше больше контейнеров из бумаг либо дерево.
こんにちは！最近おすすめに流れてきてそこからハマっているものです！いつも動画楽しみにしています。ひとつ気になって質問があるのですが、海外の人に見てもらうためにしていることとか、こだわっていることとかありますか？？あったらぜひ教えていただきたいです🙇
ありがとうございます☺️
海外の方によく見られてるチャンネルを研究して、自分のチャンネルに取り入れています😌
Do you have a garden? I would love to see it.
Omg lol I asked that while watching the beginning of the video and realized you showed your gardening at the end!!!! Sorry about that! Thank you for another very nice and peaceful video.
haha, Thank you for watching until the end☺️.
2:19 you're eating dead fish???
Une chose que je ne comprends pas dans la préparation de certains plats japonais : Pourquoi on ne fait pas rissoler les oignons avant de faire les soupes ?
Je ne sais pas non plus pourquoi, mais nous ne faisons pas revenir les oignons pour la soupe, surtout pas pour la soupe au miso 🧐
우선 도마를 나무 도마로 하시고
모든제품 비누로 사용하세요
네, 하나 사야겠어요😌
👍👍👍👍👍👍
Can you cook halal ramen🍜❤
I have never tried it but wanna try one day! 😌
Nem használok műanyagot, semmilyen formában.
Jól van! 😌
You need to vary your diet!! 😊
haha yes!
А как у вас с алкоголем в Японии? Много ли пьют? Много ли алкоголиков?
Некоторые люди пьют, а некоторые нет. Однако в настоящее время молодые люди пьют меньше, чем пожилые.
@@life_in_nagasaki спасибо
Ciao dall'Italia,tu dormi nel tufon?😘
Sì☺
@@life_in_nagasaki 😋😏
Salut, êtes-vous originaire de Nagasaki ? Thank you ⚘️🌺🇹🇳
Je suis maintenant à Nagasaki, mais je suis originaire de Tokyo☺️.
@@life_in_nagasaki merci pour votre réponse🙂
Well,there is plastic everywhere,it's not healthy.
Yeah, That's a problem😔.
Can I get reply😅
Sorry, I've given up on replying to all the comments lately 😭 (but I do read all of them, and if there's a question, I'll try to reply ☺️)
@@life_in_nagasaki ohhh
İsim olarak miso çorbasıyla yaşam olabilirmiş😄
hahahaha evet🤣🤣🤣
HOJE TAMBEM ESTA CHOVENDO AQUI (BRASIL /10:00 DA MANHÃ/29/04/24), FOI A HORA QUE ASSISTI SEU VIDEO. ESTAVA ME SENTINDO UM POUCO ANCIOSA E TRISTE😞 QUANDO ASSISTI O VIDEO, E COMO SEMPRE AO VER O JEITO QUE DESCREVE SEU DIA A DIA E TUDO O QUE MOSTRA DA PAISAGEM ME PASSOU MUITA CALMA E UM POUCO DE FELICIDADE, OBIGADA POR ME FAZER BEM🥰🥰😘
Obrigada por me verem em direto. Desejo-vos um bom dia😌