Another lovely recipe, thank you Cheryl. I make a very similar recipe myself but as there are only two of us, I cook the rice separately and then freeze it. I also portion and freeze the soup in batches. That way, when hubby and I fancy a bowl of loveliness, I just defrost the soup, add a handful of the frozen rice and heat the lot together. That way the soup doesn't turn to porridge. P.S Just love your accent and delivery, you're always a joy to watch x
All I can say is YUM! Thanks for a delicious soup recipe. Definitely on my to do list. Thank you Cheryl. I liked that idea of freezing the rice separately. I do that for my noodle soup recipes. 🤗👍🏻🇨🇦
Chicken and rice soup is so comforting. Sometime I want a lighter version with no dairy. I've been diagnosed with stage 3B kidney failure so I have to watch my Dairy intake. This recipe should adjust easily. TY Cheryl for all you do. Love ya.
Oh yummy 😋 , chicken & rice - one of my favourite soups, I make it often but with a lot more veg & loads of parsley, cooking slowly for hours. I’ve never included garlic, ginger, thyme or lemon juice either - will definitely try out this recipe next time I make it, a lot less labour intensive & quicker cooking time than my normal method. Thanks for sharing Cheryl xx 👩🏻🍳🥣👌💕💞🩷
Lovely, hearty soup. As we said growing up - soup that sticks to your ribs! If you substitute the cream for a couple of teaspoons of cornflour then you will get more of the chicken taste coming thru. John Lewis in London do A Meal of Soup - very similar and popular. The Celt factor. We get everywhere.
It's quite warm here in Alabama - not exactly "soup weather" - but this looks so good I'm going to make it anyway. The lemon juice addition sounds amazing!
Yes, it is harder to find. I usually just buy through restaurant suppliers because I add it to quite a wide range of dishes... from pastas to quiches, to cold meat salads. Stews and chilis. Scrambled eggs and omelettes and roast chicken. Don’t know why it’s fallen out of favor because it adds such a lovely pop of flavor.
@KMcKee-qn6bo most of my passed down family recipes require thyme... especially for the holidays. This younger generation doesn't seem to have the drive I did. And still do. To learn in the kitchen.... when I finally found it after 3 stores I spent a good few seconds smelling my missing herb from the rack 😅
I love thyme and parsley with eggs veggies and bacon. 😍😍 my toddler, not yet... but I will get her there so I don't have to use two separate pans. She likes cheese. Any cheese lol
wow, you had 3 pots of stock in the ingredients photo and I was like what is going on here? But you only used one in the recipe so that's ok. question, do you wash your rice before cooking?
Evening everyone! Nice simple soup tonight...this is a good one! Thanks for popping over 🤗
Have you made video for Cornish pasties
My Gran used to make this haven't had in years. Got a stinking Cold at the moment so this is definitely on the Menu for this weekend.
Aw no...hope you feel better soon Greg! 💊
Ginger is an interesting ingredient. I'll have to try that. Thanks!
Another lovely recipe, thank you Cheryl. I make a very similar recipe myself but as there are only two of us, I cook the rice separately and then freeze it. I also portion and freeze the soup in batches. That way, when hubby and I fancy a bowl of loveliness, I just defrost the soup, add a handful of the frozen rice and heat the lot together. That way the soup doesn't turn to porridge. P.S Just love your accent and delivery, you're always a joy to watch x
All I can say is YUM! Thanks for a delicious soup recipe. Definitely on my to do list. Thank you Cheryl. I liked that idea of freezing the rice separately. I do that for my noodle soup recipes. 🤗👍🏻🇨🇦
That looks really yummy. Chicken is my favorite meat to eat.
Hello Sheryl i will be making this soup a good Sunday night supper thankyou for all your great ideas.
Nice simple video , kept to the point. Looks good. Thank you🏴 yes i will definitely make this.
Im only a minute into watching the video and my mouth is watering x 💖
I don’t even like chicken soup and my mouth is watering!
Ooooo that soup looks amazing! Its getting cold here in New Zealand so this soup would be fantastic!
Chicken and rice soup is so comforting. Sometime I want a lighter version with no dairy. I've been diagnosed with stage 3B kidney failure so I have to watch my Dairy intake. This recipe should adjust easily. TY Cheryl for all you do. Love ya.
Delicious!!! I like chicken rice more than chicken noodle soup. In the winter, I have added Uncle Ben's Wild Rice, and it is very nice as well.
Delicious looking soup! Cheryl, I hope you're feeling well. Sending love from Washington State.
Yummy and healthy as well 😋
Cheryl, looks delicious and I bet it'd work really well in the slow cooker. Thanks for sharing! 🙂😋❤
Yummy scrummy, this looks so good 🤤 thank you Cheryl
The soup looks delicious! I will be making some this week😊
Lovely recipe! I'll be trying this.
I feel better just watching this before having any soup. love your work.
Thanks for this..definitely going to try it 🏴👍🏴
This looks delicious! I’ll make it next week with a fresh baguette. Much love from Gensac, France.
Creamy chicken and rice porridge doesn’t sound so bad! 😆🤣
Oh yummy 😋 , chicken & rice - one of my favourite soups, I make it often but with a lot more veg & loads of parsley, cooking slowly for hours. I’ve never included garlic, ginger, thyme or lemon juice either - will definitely try out this recipe next time I make it, a lot less labour intensive & quicker cooking time than my normal method.
Thanks for sharing Cheryl xx 👩🏻🍳🥣👌💕💞🩷
Looks delicious can’t wait to make some in the near future thank you x
Must try
Definitely gonna try this ❤
On my list to cook.😊 Yummo Cheryl ❤️
Looks fantastic. Thank you!
A good pot of soup is a gift from the gods. Very Nice.
Looks delicious!
Since it's coming up winter, this is an inspiriation.
Thank you Cheryl for sharing another wonderful recipe!
Looks amazing as usual. Thank you Cheryl ❤
At last! Was looking forward to this and fantastic timing weather wise 😊
Love homemade soup. Think I will try this out on the family. My dad will be the judge of how it tastes 😂. Have a great weekend xxx
Lovely, hearty soup.
As we said growing up - soup that sticks to your ribs!
If you substitute the cream for a couple of teaspoons of cornflour then you will get more of the chicken taste coming thru.
John Lewis in London do A Meal of Soup - very similar and popular.
The Celt factor. We get everywhere.
i cook my rice on the side. but i'll give it another go !
Mmmm, this looks delicious! 😋
It's quite warm here in Alabama - not exactly "soup weather" - but this looks so good I'm going to make it anyway. The lemon juice addition sounds amazing!
Thank you , Cheryl that sounds delish 😊❤
Looks yummy.😋
That looks absolutely fabulous, am off to get the chicken out of the freezer!!!
Looks delicious I'm going to try that in winter 😋 👍
Very nice
yummy
It looks delicious. How do I print out the recipe? Thanks. Love your cooking Cheryl.
Omg it was so hard for me to find dried thyme recently. I swear not enough people are cooking with it anymore.
Yes, it is harder to find. I usually just buy through restaurant suppliers because I add it to quite a wide range of dishes... from pastas to quiches, to cold meat salads. Stews and chilis. Scrambled eggs and omelettes and roast chicken. Don’t know why it’s fallen out of favor because it adds such a lovely pop of flavor.
@KMcKee-qn6bo most of my passed down family recipes require thyme... especially for the holidays. This younger generation doesn't seem to have the drive I did. And still do. To learn in the kitchen.... when I finally found it after 3 stores I spent a good few seconds smelling my missing herb from the rack 😅
It's my fav....I add it to veggies that I cook for egg white/veggie frittatas n the morning
I love thyme and parsley with eggs veggies and bacon. 😍😍 my toddler, not yet... but I will get her there so I don't have to use two separate pans. She likes cheese. Any cheese lol
@cbuckholt13 I think that was my great niece's first word, LOL "cheese!"
Anyone on a diet just change the cream for greek yogurt.
How is it that the lemon doesn't curdle the cream?
Me clicking
"Whacha got for me today?!"
😂😂😅😅
😂👍
The lemon and the ginger have inspired me to invite family so it gets eaten correctly lol
Cheryl you are and amazing cook sweet Friend i love your recipes and grocery haul God bless bless 🙏🏻✝️☮️💐🌹🌺💗💜🍀💝🥰🥰🫂🫂
wow, you had 3 pots of stock in the ingredients photo and I was like what is going on here? But you only used one in the recipe so that's ok. question, do you wash your rice before cooking?
Ginger is the greatest ingredient of them all, can't get enough of the stuff