Basic SWEET Polenta Recipe

This easy basic polenta recipe becomes a blank canvas for all of your culinary creations. You can eat it sweet or savory. Cool, ya :)
I like to bake polenta, because it much easier than boiling and stirring 40 minutes.
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--------------------------------- RECIPE -----------------------------------
For Baked Polenta:
1 cup polenta
2 cups water
1 cup milk (or water)
2 tbs butter
1/2 tsp salt
1-2 tbsp sweetener (honey or sugar) for taste
Instructions
1. Bring the water, milk and salt to boil in a medium sauce pan over medium heat. When the liquid boils, stir in the cornmeal in a slow steady stream, stirring constantly to prevent lumps. Continue stirring until the polenta begins to thicken (around 1 to 2 minutes). Reduce the heat so that the polenta bubbles slowly.
3. When the polenta thickens up, turn off the heat and add the butter, and more salt and sweetener to taste.
4. Pour into a baking dish.
5. Bake in preheated oven (320 F (160 C)) for 30-40 minutes.
6. Cover in contact, let cool and put in the fridge until set.
For Creamy Polenta:
1/2 cup cornmeal
1 cup water
1 cup milk
1/4 tsp salt
1-2 tsp sweetener (honey) for taste
2 tbsp butter
Instructions
1. Bring the water, milk and salt to boil in a medium sauce pan over medium heat. When the liquid boils, stir in the cornmeal in a slow steady stream, stirring constantly to prevent lumps. Continue stirring until the polenta begins to thicken (around 1 to 2 minutes).
2. Reduce the heat so that the polenta bubbles slowly. Cover with a lid. Continue to cook, stirring occasionally, for about 15 minutes until the cornmeal loses its raw flavor (taste every so often to check).
3. When the polenta is complete, turn off the heat and add the butter, and more salt and sweetener to taste. You can cover it to keep it warm before serving. If the polenta becomes too thick, you can stir in a bit of milk or water to loosen it up.
ENJOY!
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#Polenta#PolentaRecipe#Cornmeal#foodmetrica
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[@DrewMather]

Great video! Love how calming it is, yet informative! Well done!🤙

[@user-mm4ld6zg6s]

Отличный рецептик , спасибо!!!🤩🤩🤩💐💐💐👍👍👍

[@stockpilethomas7900]

As kid my money would make a cornmeal cake. Would add brown sugar on top with milk. It was called Johnny Cake for some reason.

[@paton1831]

Nice and easy😋thanks you 👍🏾

[@Saralovesyou06797]

Can you eat it without baking ? Just by cooking in the pan?

[@foodmetrica]

sure...you should cook it longer, about 20-30 min until soft

[@mericawillis2338]

Making this, this very month😍🤩

[@zarabees2123]

Can I use condensed milk to sweeten it ? Thanks

[@foodmetrica]

sure

[@zarabees2123]

@@foodmetrica thanks for responding.

[@vpm7ginnie784]

I find the writing too small to see and note the amounts of ingredients.

[@foodmetrica]

Ingredients see in discription

[@edwinreyes7786]

Damn. Instead of noting the corrections you COULD be making for other viewers, you just “ingredients see in description “ them. I agree. They weee too small I almost didn’t even catch them.

[@edwinreyes7786]

@@foodmetrica *were too small

[@zvezdoblyat]

Maybe you guys are old... It's perfectly sized and my vision isn't that great. Try screen shoting the description and zooming in

[@dumiththiwanka9326]

😋😋😋😋😋❤️❤️❤️❤️❤️
👏👏👏👏👏👏👏👏👏👏

[@michaelparsons9888]

I liked the video. Wish there was some verbal.

[@tatyanaboys5465]

Cutting is easier with a thread!

[@Anna-jt3xu]

To slow and boring

[@zecheeseaddict7514]

average tik tok kid