How To Make Kimchi At Home | Easy Step by Step Tutorial

In this video, I show you how EASY it is to make kimchi (김치) at home. Follow along step by step!
If you love spicy food, you're going to love this recipe.
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Ingredients:
- Napa Cabbage
- Green Onions
- 1 Apple
- 1 Pear
- Serrano Chili Peppers
- Thai Chili Peppers
- Onions
- Daikon Radish
- Korean Chili Pepper Powder
- Salted Fermented Shrimp
- Korean Fish Sauce
- Salt
Instructions:
- Step 1: Prepare the cabbage
Cut the Cabbage into smaller pieces and remove the core. Wash the cabbage. Try to drain most of the water. Add salt to the cabbage and mix. Put the cabbage aside for an hour.
- Step 2: Prepare the paste
Peel, cut, and blend the following into a sauce: 1 Apple, 1 Pear, 1 Onion, 1 Daikon Radish, Chili Peppers (up to you how many).
- Step 3: Prepare the other veggies
Slice green onions, onions and radish into small thin pieces.
- Step 4: Rinse cabbage
After an hour or two, you'll notice a change in the cabbage. It will lose its crisp and become wet. Rinse the salt off and drain the water again.
- Step 5: Mix everything together
Put the cabbage and other vegetables together. Slowly add the paste, chili pepper powder, salted fermented shrimp, and fish sauce. Mix, mix, mix. Add more paste and sauce if you need to. Mix some more.
- Step 6: Fermentation
When you feel like the cabbage is covered in enough sauce, put it into a jar.
You can eat it any time but it's best to let it sit in room temperature for a few days. The taste will slowly change over time. Place it into the fridge when it's ready.