Soaked eggs: piedmontese recipe

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  • čas přidán 10. 09. 2024
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    Soaked eggs are a typical recipe of piedmontese cuisine. Sour and sweet at the same moment, they refresh summer dinners with pleasure.
    INGREDIENTS: 8 eggs, a glass of vinegar, fry oil, salt, laurel, sage.
    TRANSLATION OF SUBTITLES: heat the vinegar.
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