Make soft and chewy oatmeal raisin cookies | Oatmeal raisin cookies recipe | oatmeal cookies 🍪

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  • čas přidán 23. 02. 2024
  • Make soft and chewy oatmeal raisin cookies | Oatmeal raisin cookies recipe | oatmeal cookies 🍪
    Ingredients ,
    3 cups roll oats (large oats )
    1 cup brown sugar
    1 tablespoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon powder
    1/3rd cup white sugar
    2 large eggs
    200gms butter unsalted
    Chocolate chips as much as you like
    1 1/2 cup All purpose flour
    140 gms black current raisins you can you any rasins you like
    Vanilla extract 1 tablespoon
    Instructions:
    Oatmeal Raisin Cookies: Preheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper, or butter or spray them with a non stick cooking spray.
    In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter and sugars until creamy and smooth (about 2 minutes). Scrape down the sides and bottom of your bowl as needed. Then add one egg and beat until it's mixed into the batter and then beat in the second egg, along with the vanilla extract.
    In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add this mixture to the batter and beat until incorporated. Stir in the rolled oats and raisins.
    For large cookies, use 1/4 cup (60 grams) of batter (I like to use an cookie/ice cream scoop) and place 4 cookies on each baking sheet. Flatten the cookies slightly until they are about 1/2 inch (1.25 cm) thick. Bake the cookies for about 13 - 16 minutes rotating the cookie sheets halfway through the baking time. The cookies are done when golden brown around the edges but still a little soft in the centers. (The longer the cookies bake the more crispy they will be.) Remove from oven and place on a wire rack. Let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to finish cooling. These cookies will keep several days at room temperature. They can also be frozen.
    Makes about 18 - 20 cookies.
    The pairing of Oatmeal Cookies with raisins is perfect. Both dark and golden raisins are simply dried Thompson seedless grapes. The difference is that dark raisins are sun dried which gives them that dark shriveled appearance, whereas golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a golden yellow color. Raisins have a high sugar content, and are a good source of vitamins and iron. Because of their high sugar content they retain moisture which keeps these cookies soft for several days
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