20 mins లో అద్దిరిపోయే రాయలసీమ పులగం పల్లీ పచ్చడి | Rayalaseema Pulagam & Palli chutney
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- čas přidán 25. 08. 2024
- Detailed recipes with Ingredients and Method in English & Telugu visit vismaifood.com...
#VismaiFood #Pulagam #RayalaseemaPulagam
Hello Foodies,
Today we are going to see making of pulagam & Palli pachchadi. This combination is very popular in the Rayalaseema region of Andhra Pradesh. This homemade pulagam & Groundnut chutney is specially made during Pongal Festival Season, It can be offered as Prasadam as well. Adding of split green gram makes this recipe very nutritious and extra tasty. This recipe is popular as Rayalaseema Pulagam or Pesara pulagam or Pulagam pachadi. This is quick, delicious, and the best taste guaranteed if you follow the tips and measures provided in this vismai food video. Hope you try this yummy recipe at your home and share those recipe pics to our Instagram handle.
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For the detailed written recipe in English & Telugu click the link: vismaifood.com/en/rayalaseema-pulagam-palli-chutney
మేము చెనిక్కాయ పచ్చడి అన్నము చైని కాయల చెట్ని అంటాం
@@narendrananda9859o plpp pp
Bro ఇది కేవలం ni స్టైల్ లో చేసిన రెసిపీ బ్రో...
రాయలసీమ లో అన్నం లో మసాలా టైప్, పచ్చడిలో ధనియాలు వేయరు బ్రో....🤩🤩🤩
Yes - chutney has only cumin, chillies, onion, tamarind, roasted peanuts and salt
yes very true... no coriander seeds and tomatoes.....
Yes.
నాకు చాలా సంతోషంగా ఉంది తేజ గారు.... మిమ్మల్ని కుక్కర్ మూత లో చూసినందుకు మాటల్లో చెప్పలేనంత
మీరు అంటే నాకు చాలా ఇష్టం.. తేలికగా అన్నీ నేర్పిస్తారు
Madi Kadapa. Memu pulagam 2 types chestham.1.plain pulagam,2.Masala pulagam. Meeru chesindi masala pulagam. And that Chenikkayala chutney, we called as chenikkayala Oorimindi. And the process you made was a different way from our traditional way of doing Chenikkayala chutney. Any how we love this healthy dish the most😋. And thanks..
Rayalseema Style Pulagam & Palli Chutney Recipes Very Yummy .
Very Interestingly Explained & Demonstrated.
Thank You Teja Garu.
👌👌👌👍👍👍🙏🙏🙏
చెనక్కాయల ఊరిబిండి అంటాం విస్మయిజీ భలే వివరించారు షుక్రియ జీ
For me this recipe is very new....
Finally meru chesina plating chuste matram chala tempting ga vundi...
Ur working skills are awesome ❤
ఇంత తక్కువ టైంలో చాలా వివరంగా ఎంతబాగా చెప్పగలుగుతున్నారో.గ్రేట్. మీకు,మీ టీం కు భోగిపండుగ శుభాకాంక్షలు. థాంక్స్ ఫర్ గుడ్ హెల్తీ రెసిపీ.
Vamsi garu meeku wrong information icharu evaro idi pulagam kadu idi some kind of masala kichidi. Pulagam rayalaseema style ante kevalam pesara ballu and rice vesi vandutharu. Iam from kadapa and even pachdi kooda ee style lo cheyyaru idi rayalaseema style kane kadu
Right. Ma East godavari lo kuda same. No masala. It's just rice and dal. Pongal aithe miryam vestham. Mem pulagam lo pachi pulusu veskuntam
Masala veyarandi rayalaseema style only pesarapappu rice tho chestharu..
Avunandi only rice and pesara pappu use chestharu
Vismai garu, meeru chesindi masala pulagam. Rice, pesarapappu matrame vesi kuda chestaru.. thanks alot for sharing this receipe.. 🙏
Yes sister pulagam ante ila kadu.madi kurnool.
Yes masala pulagam mam
@@avmohan999av6 mee to from kURNOOL
@@yeddulageethanjali3472 madi kurnool ey rice pesarapappu pasupu salt together chestaru pulagam
Avunu Sudha garu.. meeru cheppindi correct.. memu rice pesarapappu, turmeric salt tho chesi devudiki pedutamu... maa ammayi ki baga istam
మాది రాయలసీమ sir.
మీ recipe బాగుంది.
But, రాయలసీమలో పులగం with out oil చేసుకుంటాం. బియ్యం+పెసరపప్పు+salt+పసుపు+water+మిరియాల పొడి(అప్పుడప్పుడు)అంతే sir అంతే.
తేజా గారు ఇలా కూడా చేసి చెప్పండి sir ఓసారి.
శనిక్కాయల పచ్చడి మాత్రం ఘాటుగా ఉండాలండోయ్.😋
అన్నీ ప్రాంతాలవి చేస్తారు కాబట్టి చెప్తున్నాను.
😊😃🙏🇮🇳
Memu chese pulagam different ga vunttundi. Idi may be hotel style emo.
But looking excellent
very nice bro, ma attamma recipe anna nijamga happy ga undhi old recipes kuda chesthunnandhuku naku old recipes ante chana abimanam,i really love it.
మా ఇంట్లో పులగం,పులుసు అంటే ఆరోజు నాకు పండుగే😋😋
Naku kuda
Same
We prepared in different way.....
But your receipe is looking very yummy... Tq for sharing our area special....🙏
Hii anna....madhi kuda rayalasima ne .....me videos ... recipes ... voice... 👌👌👌
Hi Andi ..am from Seema...We call this Recipe Kichidi....For Pulagham we don't season the Rice n pesara pappu.
Buddala Pacchadi 👌👌👌
Rayalaseema ani antunte vintunte and pulagam pachadi chusthunte heavenly feeling... weekly once I used to do pulagam rice, bec am from Rayalaseema
memu regular ga chestam ... thank you for sharing to 3 million people
Super superrrrr........maa intlo every Saturday eppatiki ede chestharu
We just add moongdal split and rice and cook, that is real pulagam, from pure rayalassema user
Yes..idi khichdi laga undi..emante vegetables veyakunda..manam urike pesalu biyyam konchem uppu vesi chestham..anthe..
Yes
Correct
pulagam, pachipulusu combination baguntundi
I love Pulagam ....infact my ser name also Pulagam 😀😀
Woww yummy maade kuda raayalaseema chala baguntadi pulagam recipes 😋 👌👌👌
super recipe we loved that recipe bcoz madhi rayalaseema ne ma amma chala baga chesthundhi chennakayala chutney and pachi pulusu and pulagam super ga untundhi
Ee recipe ni masala pulagam antam rayalaseema lo... normal pulagam ila vundadu..plain ga vuntundi....thank you Teja garu, maa area spls ni chupisthunnanduku
Ur correct teja.masala pogal
Yeah yes 👍
S
Chala baaga chesi chupincharu teja garu.. Looking yummy.. Ye recipie aina chala easy ga clearity chesi chupistaru miru
Maadhi rayalaseema ne Kani tomatoes,ginger garlic paste asalu add cheyamu..
Chalaa bagundi me recipe. Fall in luv with ur recipes...
We make this every Saturday.. yummy. It’s exactly how I make
today (11/1) my younger son Philemon's birthday.. nenu ee roju compulsory chestaanu.. tq Teja .🎉
Happy birthday to you philemon's 💐🎂🍫
Happy birthday.
Many more happy returns of the day to you philemon
Annayya super recipe and Mee cooker lo Mee face kanipimchimdi annayya thank you for your recipe andvery glad to see your face
Pulagam nd pacchi pulsu my fav sir.
From kurnool
ivala chesanu. chaala baaga vachindi andi. kani mundu roju soak cheskunte bst
Hi sir, palle lo unapudu ma jeji chesedhi chala istam ga thinedhanni.
Chenikayala kaaram rotlo dhanchedhi chala chala bhagundhi, miru malli ee pulagamannam gurthuchesaru chala thanks
OMG, I used have this recipe as breakfast in my college days and thanks to you for bringing back those food memories 🙏
Mee cooker lid punyamaa ani, mimmalini ,mee staff ni chuda galiganu bro, aa kick e verabba 😂😂 shoot chesetappudu chusedi ,i was literally rewinding the video several times 😍😍
Ekkadaa..
@@shilpasetty4014 3.44 to 3.55 madhyalo chudandi
Haha tq
Aboo
Correct eh😂😂😂... Nen kuda alaane chusthaa
Suprb sir chala bavundiii pulagam nd chutney recipe I will try it definitely
Pulagum , pachadi naku Chala ishtam.. . Thank you for sharing this...
Super receipe this item very special in especially kurnool dist all keep try this recipe
Pulagam & palli chutney both are deadly combination. One of my favourite combination. But both are not actual Rayalaseema style.
Helloooo....foodis well come to vismai food 👌 పల్లి చట్నీ superb..
First time I heard this dish and I tried it out it tasted very yumm especially the chutney .. totally loved the combo.
How much is 1 cup meaning is it 250grams
One stop solution for variety veg recipes
Hey chala bagundhi combination
Maa Rayalaseema vanta chupinchinandhuku chala happy ga undhappa.. thank you
I am from rayalaseema
Tried both dishes today, enjoyed throughout.. thank you
Meru cheppe vidanam ki fav recipe kakapoyina chesi tinali anipistundi
3 millions ki daggaragaa unnaru andi vamshi garu maro food vallaki chance evvakunda dusukelthunnaru congratulations andi
Rayalasaeema lo mukhyamauga nandyal district lo every satur day ide chesaru.
From kurnool...Teja garu, nice Andi rayalaseema vantakam mi hand lo we r happy 😍
Pachi pulusu kuda పులగనికి combination
I prepared pullagam today. It was out of the world. So yummy. Thank you so much for the recipes.
Meeru chesina a recipe pic chusthene Chala Thinalanipisthundi super ga vanta chesthrandi
Hi edhi ma attamma baga chesthadhi super GA untadhi gonna rotteku thentam
Matalu levu anthe....wow
In our area every Saturday spl receipes
Pulgam lo ginger and garlic, Tomatoes
Chutney lo jeera and dhaniyalu veyamu
Same method but evi lekunda chesi chudandi super taste vuntundi
Ido method
Wow...
Rayalaseema style lo pulgam nd pachadi chala chala yummy ga chesaru...
Supero super...
Wow yummy😋😋😋😋😋 I will definitely try this receipe annaya thank you so much for the receipe
Pls Ulavacharu cheyandi
Hi vismaifood food.. Subramanya sasti roju e pulagam kosam mee channel Lo search chesa... Tnq for recipe...
Nenu try chesanu, taste super 👌, thanks for sharing😊.
Chusthune mii matalu vintuntene miru Uri pothundhiiii ... Superb brother
సులువు వేలో మాకు తొందరగా చికెన్ చేయడం❤
Wow wot a coincidence nen indake chesa ippudu mi video chusthunna
Actually we will do pulagam and pachadi without single drop of oil ....that is authentic rayalaseema recipe....Teja garu if possible please share in that way .
There are many ways of making this is one among them
Every Saturday launch in our houses
Asalina rayalaseema pulagam chenakkayala chutney idi kadandi .
Oil lekundaney chestharu .
Mana roju chesey Annam laaagey daanilo pesara bedalu vesi chestharu.
Ika chenakkayala karam ithey chenakkayalu vatti mirapakayalu vepi pachi erragaddalu vesi rotlo danchina karam .
asalina pulagam chennakayala karam
Note : oil endku veyaru antey neyyi tho thintaru kabatti
Combination = pulagam+ chenakkayal karam + neyyi
Adi rayalaseema lone kandandi Andhra anthata chestaru idi kichidi but manaki kichidi ane mata ledu so denni pulagam ane antaru idi kuda chestaru rayalaseema lo
Hello Sir I am a big fan of you, I follow all of your recipes, pulagam is our traditional food, in fasting we used to cook this one, we won't add garlic and for Chatney also won't add garlic and onion taste is awesome. Next time try like this bcoz for festivals special avoid garlic and onions thank you.
I did not make an authentic pulagam. Since we don't have a word kichidi. rice and dal mixture is called as pulagam. Which is made all over Andhra not only in rayalasema. Since I came across this recipe from Rayalaseema villages I made this.
ఈ వంటకాలు వడ్డించిన పళ్ళెము, గిన్నెలు మొదలైనవి చాలా చాలా బాగున్నాయి.
Your dishesh are so good,but this is not pulagam,
Adire Adire....
Pulagam Adire....
Jai Vismai👍👍👍
Super ga unnayi
Magical voice and yummy recipes.. love from karnataka ❤
Wow very delicious teja gaaru thank you for sharing our rayalaseema spl dish lots of luv teja sir❤❤❤
Hmmm
పచ్చడి లో మేము కాస్త బెల్లం కూడా వేస్తాం
అదిరిపోతుంది..
Mee cemara bagundaoyee...vismaigaru...
Pulsgam Pachadi ante Chala Istam Naaku 😋😅😅👍
Sure, e roje lunch idhe, let me try, mouth watering pallychutney
గోంగూర పాస్తా ఎలా చెయ్యాలో ఒక వీడియో చెయ్యండి తేజ.పులగం,గింజల పచ్చడి సూపర్ thank you 😊
Mee voice is awesome.....
Same process I also prepare its v tasty and delicious try it guys
Iam also rayalaseema people
మీ రాయలసీమ పచ్చడి కేకో కేక అండీ 👌🏻👌🏻😂 పులగాన్ని కొంచెం తమిళ ట్విస్టు తో చేశాము .. సూపర్ అంటే సూపరండీ 👌🏻👌🏻 జస్టు ఒకటేంటంటే పచ్చడి లో టమేటోల వల్ల, చింతపండు వల్ల కారం బాగా తగ్గిపోతుంది.. దటీౙ్ ఓకే .. టేస్టు అదుర్స్
పచ్చి ఉల్లిపాయలని కొంచెం వెడల్పుగా కోయడం (అంటే మరీ సన్నగా కాకుండా), జస్టు తినే ముందరే కలపడం ద్వారా భలే కిక్కు వచ్చింది
Anna ,Pls u have to know this,Pulagam ninna chesanu entha baaga ochindante asalu ma ayana aithe wonder ainaru nenu intha baaga ela cook chesanani,Thank u so much anna🙏🙏🙏🙏
Pulagam antey maa side rice pesarapappu miriyalu vesi chestaru adi prasadam ga kuda pedataru andulo gongora chutney deadly combination
Hi Harshini..Ur So Beautiful 😍.. reply me..
Maa kosam tea special gaa cheyyara
Nenu try chesa sir. Supr tasty. 👍👌
Super Teja garu
Bro chennur dhum bhiryani cheyyandi
Its Bhogi special , we prepare every year.
Advance Happy Pongal vismai garu
Only pottu pesarapappu & rice is used for the pulagam & salt. No other ingredients are used. It's very simple recipe.
What a combination sir super
bayya correct ga sankranthi time ki chesav ga awesome. small correction, just pulagam inka baguntadi pachadi toh meru pulagam lo masala vesaru
I love పులగం పచ్చడి
Lots of love from Rayalaseema 💐
Loved it. But chatni mixer grinder kanna roti lo chesthe tripple taste
I heard about this first time. But meru chepaka tapakunda try chesta
Madhi produtur sir, ma side ee recipe every Saturday chesukutamu sir