Poached rhubarb 3 ways | Jamie Oliver
Vložit
- čas přidán 9. 04. 2022
- When it's that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails - there is so much you can do with it. Let me know in the comments how you've used yours!
For the full recipe and more head over to my JUM app jamieol.com/PoachedRhubarb
Thanks for subscribing! : czcams.com/users/jamieoli...
Links from the video:
• How to Make Fruit Crum...
• Homemade Rhubarb Gin! ... .
For more information on any Jamie Oliver products featured on the channel click here:
amzn.to/2VJVABM
For more nutrition info, click here: jamieol.com/Nutrition
x - Zábava
I love rubbarb my mum used to give us a stick for a snack with a small pot of sugar 😋 I don't drink but I do enjoy mocktails and I had one with Rubbarb, Rose,and lime it was the most delightful drink that I have ever had
Rhubarb is a great vegetable to grow as it pretty much looks after itself and doesn't need to be resown annualy. It will just die off and lie dormant until the time comes to schoot through the ground with bright red stalks. Rhubarb can be used in so many more ways than just stewed or poached. Add it to your favourite crumble recipe, make a tart, jam, chutney or simply wash, slice and freeze for the year ahead. Happy hungry! Cheers, Domenico.
no no no vegetable taste like sad
@@R1sta20 ahhahajaaha
What is the taste bro? Sweet? 4:15
I'll have to try this when rhubarb is in season where I live! Thanks Jamie!!
Currently 17” of snow left to melt-will keep these recipes for early June…have a grand rest of your day..thank-you..North eastern Ontario Canada ☃️
You must be close to sault ste marie
Wow! I was feeling crappy over the teperature below -0 here in Alberta. It was +23 two days ago but temps won't be above 0 next week at all. Take care.
This beautiful stalk and its tart flavor remind me of my childhood... when my mom or granny made food and used Rhubarb for its tart taste!
love rhubarb. one of those spring yields. so good
I love Rhubarb it's delicious. And the best thing is here where I live in Australia the stuff grows like weeds once it gets going. nom nom nom
I just tried it now .Thank you it tastes amazing.
Love rhubarb so much thanks for sharing
Great Rhubarb preparation!! Thanks for the recipe 😘
Wow thanks for sharing knife skills Chef Jamie, yum 😍
Delicious 😋enjoy your meal!
great recipes 😍😍😋😋
I harvested our first batch yesterday, so this is very timely! Anyone doubting that the west coast is the best coast now? 😉🌱 I made our spring favourite yesterday as well... Sorrel Soup! A true tonic and a sign that the garden is ready for seeding. Woohoo!
(Just teasing, btw... I'm an England to east coast to Ontario transplant to beautiful British Columbia, and I am never looking back, except for fondly of course. East coasters are some of the loveliest, kindest, and most down to earth Canadians you can hope to meet. I have stories about emigrating to Port-Au-Basques from the UK that would have you in stitches! )
Cheers to all from Bamfield. 💚🌄🍄🏞️ 🌳🌷🌼🐢🌧️🦐🐙🦑🦀🐋 Happy kitchen adventuring!
Gracias ...eres genial
4:15 Thanks for the preparation tastes great 👍
Rabarbar... świetny temat👍🏻
I am learning a lot.
It’s awesome on vanilla ice cream. Cook it down until it turns into a nice stew consistency
Brilliant!
Rhubarb Lemonade 🍋🍇🌟
I have never had or grown rhubarb. I am trying celery this fall, so maybe I can throw some rhubarb in the mix too! I have strawberries in, so I have the sweet angle covered.
I grew up with it on my old basketball court as a kid. My mom let me pick a few rhubarb sticks. My mom would give me a small plastic bag of sugar to dip the rhubarb in. Man that taste of rhubarb was phenomenal.
Never tried rhubarb with sugar and ginger 😕 Will do now 💝🙂
In BC Canada a local craft beer place makes a rhubarb beer. Delicious!
I love rhubarb
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
nice one Jamie
Me encanta desde años que te veo cuando vivía sola aprendí a cocinas cosas ricas gracias a ti pero sólo te veo por este medio me encantaría que los subtítulos sea en español, gracias desde chile
Just keep in mind that Rhubarb is highest in oxalate - the biochemical that makes up kidney stones. If you have ever had one of those, steer clear. If not, it’s a gorgeous thing! Thank you, Jamie!!!
Thank you for showing me the rhubarb recipe for a few different ways of enjoying it. No one is covered other uses of rhubarb in any of the shows I watch on CZcams. I thought I heard somewhere but they grow a lot of the rhubarb in England or the UK. And they grow it in underground no light like mushrooms.
I live in the UK, my parents have two plants of rhubarb which grow outside in their garden. Neither are covered, or underground, but left in the open. they pick the stalks when ready and the plant regrows stalks ready to picked for the next rhubarb season.
The ones that are grown in the dark are known as Forced Rhubarb, which apparently is just as good. You can find it in supermarkets here
Yummy yummy
Love it. It's just one way though ;)
👍👍
Any alternatives for the sugar?
Please share rhubarb cake or pie recipe ;)
This is a beautiful recipe. Can't wait to try it.
pls dont
Don't don't plssss
Rhubarb Rhubarb ✨🙌🥳
ChubbL🍸
❤
Jamie Oliver...👌👍🙏
👍❤️
With some yoghurt on a pancake mmm
Thank you,I think I’ve finally forgiven you for THAT “Thai” green curry!
😋😋😋
Haiyaa
Hey, don't try to fool us French people. your champagne is Crémant de Loire 😃
why with sugar? can’t it be done with honey?
Hello Mr. Chili Jam!
Haiyaaaa....
😍😍😍😍😍😍
İbrahim hocanın tavsiyesiyle geldim :))
Wow! thanks for the recipe. I also love to cook and I have some video's for my recipes
salt and milk Ed boys flee!!, flee in the name of blanched rhubarb!
누가봐도 맛살인대
And the irony is, this pops up on the same day that WatchMojoUK publishes “10 Times Jamie Oliver P*ssed Off Everyone”
With the hope that you or some of your assistant will see this message and reply me, I am writing it. :)
Dear Jamie,
My name is Elona. Me and my family are fans of yours and love most of your recipes. ☺️
I work with a student organization in my country and time after time we do different activities. In May we are planning on having a cooking night, where the aim is to teach the students new easy recipes they can cook in their dorms.
So, I had this idea to write you and ask if you can be part of this night.
I was thinking (and dreaming) how wonderful it will be if you send a short video to greet our college students here and show us a quick recipe with just a few ingredients and maybe one pot,that they can learn and cook in their dorms.
Is it possible?
Please say yes :)
that's such a cool idea!
He isn't even a chef
why is the rhubarb jam green？can anyone help me？😊
👍🥰
Pie, pie and pie?
Love all. Trust few. Everything's real but not everyone's true.
Фига се крабовые палочки у тебя
Have you ever heard of rhubarb pudding
Teaspoon of ginger.... Continues to add a tablespoon of ginger 🤦♂️
You know in America everybody makes strawberry rhubarb pie because if the pie was just made out of rhubarb alone nobody would eat. it.
🤣🤣🤣👍
Oh, not so! Rhubarb pie is the Spring go-to at our hobby farm.
I had rhubarb pie at a dinner party once. It had a sugar crust and was served with a scoop of ice cream. I love it way more without strawberries.
North America or South America............if North, which country specifically?
Дякую тобі друже за підтримку моєї країни ! Україна тобі ДЯКУЄ!
NOOO
One would think he coul invest into a stable camera guy after all those years.
Brilliant…dump a load of other flavours in to completely ruin the taste of rhubarb . Genius. No chilli jam??
KISSES FROM ECUADOR 💋💋🥰