मऊ लुसलुशीत तांदळाची भाकरी बनवण्याच्या सर्व उपयुक्त टिप्स | Tandlachi Bhakri (Rice Rotis) By Archana

Tandlachi Bakri brings a bit of Maharashtra to the dining table with . Tandlachi Bhakri (Rice Rotis) is healthy and goes very well with any fish curry! Watch this video as Archana takes you through the steps to help you learn how to make Tandlachi Bhakri at home.
You will require the following ingredients to cook Tandlachi Bhakri at home:
• 1 cup water
• 1 cup rice flour
• Salt according to taste
• 1 tsp oil
This is awesome, you now know how to make Maharashtrian food at home!
Learn how to make Goan Rasam (Saar) to go with this:
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[@mahendrajadhav2830]

Wow aarchana kaki is supar

[@Indiafoodnetwork]

Thank you so much
To watch more video's of Archana kaki subscribe to our channel talkgadget.google.com/linkredirect?dest=http%3A%2F%2Fbit.ly%2FSubscribeToIndiaFoodNetwork

[@anuradhabhandarkar2714]

Thank you so much Archana tai. Ekdum chaan zalya bhakrya. Maza vishwasach patena ki mi banavlyat mhanun. Tumhi khoop changlya prakare samjavun sangta. 🙏🏻

[@nannysandiego9798]

Nice recipe. very easy and great! I tried making bhakri for the first time using this recipe and everyone liked it! Thank you!

[@jyotivichare7690]

Khup chhan aani sopi paddhat sangta thanks

[@ThePranjali]

काकू तुम्ही इतक्या गोड आहात ना!!मस्त सांगता सगळं.. मी आज हे करून बघणार आहे😊

[@jessystrand1710]

Beautiful lady on beautiful Sari Lovely look and lovely presentation Thank you for the receipt and nice video with all details show.. I will do this roti. Best of Luck to you Archana.

[@Indiafoodnetwork]

So nice

[@hemangidhaneshwar2177]

Tysm... Mazhya Bhakri khup sunder zhalya

[@Indiafoodnetwork]

Hello Hems, Aikun khup anand zala ki tumhala majhi recipe avadli. Asech recipes baghat raha ani mast jevan banvat raha.

[@bdsfilm8878]

Anti apki recepie ne meri life badal diya thank u so much

[@Indiafoodnetwork]

Thank you so much.

[@nikitabathini2169]

Hi Aunty
I am south indian but I am too fond of marathi culture,food etc...
I was too glad to make bhakri but I couldn't make it..after lot of practice atlast I could make it but it used to go hard after sometime.
I tried your way of bhakri making....and I would like to say, me along with my family are too happy with the result
It become tooooo soft n lovely....
#satisfied😘
Once again thank u aunty

[@varsharathod6451]

Archana Tai tumhi khup Chhan explain krta.... Thanks

[@Indiafoodnetwork]

Thank you for the feedback.

[@suchithrapai573]

madam i am a big fan of u i love the way u speak you r a real mother feeling to me love u

[@nikitakadoo1781]

Mi tumhi sangitlaya pramane bhakri keli ani bhakri khup chan ani mau jhali. Thank you for your recipe.

[@Indiafoodnetwork]

Dhanyawad Nikita try karnyasathi.

[@ruchikapatel2823]

Thank you so much.. Khup chaan recepie ata mala bhakti banvta yet I am happy 😊

[@pawarj]

Thank u Archana Tai, God bless you. I made it again today, every time I make them and they come out soft and tasty, my heart sends out lots of good wishes and love to u. My heart just does it on its own... stay blessed. All the best.

[@Indiafoodnetwork]

Glad to hear that. Keep cooking in this same manner with love and it will always turn out to be perfect.

[@priyapujari4735]

Hi ma'am me try kela but zala nai te.. latayla pan jamat nauta.. side side ne tutat hote.. plus chipkat hota...medium size pan zamla nai latyala... Kay karan asal

[@pawarj]

@@priyapujari4735 Hey, three possible reasons I can think of from my own experience are,
1. You need to use the right amount of water, so measure it more carefully.(yours sound like little too much water)
2. Knead the dough well after ukdi cools downs using oil on your palms.
3. Use lot of rice flour while rolling (laatanna) out the bhaakri.
If it was your first time, u will do better next time. :) Tc

[@priyapujari4735]

@@pawarj thanks for replying ma'am .. I have used the correct proportion of water n rice powder. Can u tell me which rice powder u use. I made my own at home.

[@Indiafoodnetwork]

Thank you so much Payal. Do let us know if you want any specific recipe! Hope you've subscribed because a lot more videos are coming your way!

[@laxmithakur5308]

Phar chhan jhalya bhakrya 👍

[@Indiafoodnetwork]

खुप खुप धन्यवाद लक्ष्मी🙏

[@PALKARGANESH]

अत्यंत उपयुक्त पध्दत, धन्यवाद!

[@fairyangel1958]

Thanks a lot. Mi aajach banavle pithlya barobar. mast jhalya.

[@Indiafoodnetwork]

Pithla Bhakri is indeed an amazing combination. We have a Pithla recipe too if you want to check out --> czcams.com/video/K6q0HFGBSNk/video.html
Happy cooking! :)

[@mayuribarapatre2002]

Mam, mai 17 years ki hu ...Maine ye video dekhke bnai bhakri ... really khup chan bnli ..life mdhe first time bnvli 😊😊

[@Indiafoodnetwork]

Khup chan Mayuri. Ajun asech recipes ghari banvun paha tyasathi amcha channel la subscribe karun recipes try kara.

[@pranitakamble8369]

Thanks tai

[@physicsstudent1605]

Thanks madam maine banaya bahot aacha bana thanks for your video

[@Indiafoodnetwork]

We are happy to hear this. You can also share the photo by using #indiafoodnetwork on Facebook and Instagram.

[@pavankumarpatil3737]

Very Grateful🙏❤️🌹🎉

[@umeshkute8070]

Kharach khup chhan astat tumchya recipes. Thanks.

[@nilimamali4793]

Kupe Chan 👌👌

[@milindgolatkar6974]

मस्तच...

[@kanganachapekar8093]

ekdam zakaasssss.

[@hemlatatelang9833]

Very much thank you for rice roti .i prepared after watching your vedeio.Very nicely i prepared it.

[@rahulchandaliya1967]

nice mi try keli bhakri ani mala all most jamli thanks tai

[@rahulchandaliya1967]

swapnali

[@sukhadaravindrajoshi2040]

खूपच छान केली भाकरी 👌👍😋

[@Indiafoodnetwork]

Dhanyawad !

[@shailajashetty3240]

Thanks mam...looks simple, v can really roll it, will surely try 👍🙏

[@rajeeshankaran2223]

Thank you archana Thai. rice bhakti came very nice

[@meerakeerthanajadav982]

Wow my mouth is watering

[@shruts202003]

Khup chan thank u madam learn bhakri because of u

[@sanjivthakare1949]

Apratim

[@oliunderappletre]

Archana thank you for the recipe,they are just amazing.I am a bengali from kolkata and our spices are bit different,it's wonderful to taste the same meat and vegetables with different spices ,get surprise about how we use ingredients in different way all over the country by methods of cooking.Lovely, food network you are doing a great jobs thanks.

[@vaibhavidinesh]

thanks for showing easy way for making rice bhakri. now I make it very often.

[@supriyavalvi5460]

खूप मस्त भाकरी आली thankyou ❤️❤️❤️

[@Indiafoodnetwork]

Noted will try and get it up asap...

[@sakshibachal7945]

Luv uuuuu😍😍😍😍😍 tumchya recipe khup bhari n eassy astat

[@Indiafoodnetwork]

Hi Sakshi, Tumchya ya udanda prema baddal khup khup dhanyavad. Asech recipes baghat raha ani tumcha valuable feedback det raha.

[@bhawanamalkar8032]

Khupach chan bhakari

[@user-kr6dm2fw8s]

Chhan kaku

[@evelyndaniel1915]

Very nice receipe

[@meghahatkar8392]

खुप मस्त रेसिपी दाखवली आहे,

[@pushpakhatwani2886]

khub chaan

[@pallavinikam8129]

Khup chan simple paddhatine sangitale..

[@poojakulkarni4124]

Nice, recepie
Khupch chan taste aste

[@recipeswithshireen6975]

Khup mast

[@Beby612]

nice. I am going to try this today with Methi chi bhaji. Thanks for sharing.

[@SunnyVibrance]

The bhakris roll out really well if you properly follow Archanaji's recipe. The secret in getting perfectly round bhakris is sprinkling the right amount of water and oil on your hands while kneading the dough. :)

[@govindacorporation6956]

Tumchaa recipee khoop chaan mala tumhi khoop aawadtaa tai.

[@Indiafoodnetwork]

Dhanyawad!

[@ashvinpathak8174]

You are great mummy....

[@PrasannaKarmarkar54]

Kay bhakri banaliye tai....tondala pani aal....thanks alot

[@TG_Dhoni31FF]

Your all recipes are very simple and easy to make. I tried ur sukka chicken and rice bhakri recipe it's awesome.Thank you🥰

[@nikki4863]

Thank u much mam .finally I can make ..I tried making it atleast 20 tymz till now but ths method is awesome

[@padmaja999]

Thank you so much for showing all procedure... I am making it today!

[@ayeshasiddiquie974]

धन्यवाद ताई... love u🙏🙏🙏🙏

[@Indiafoodnetwork]

Your welcome :)

[@rashmipuranik1562]

WowbMastech

[@ozl54]

❤️ your recipes, always learn something new from your cooking style

[@shirleyjohnpereira9699]

Great i so happy that i succeed to do rice roti.Thanks to your recipe....

[@Indiafoodnetwork]

Thanks for liking Shirley😃 So glad you liked it

[@roxystar31]

Very nice.....thank you Archana :)

[@rameshadukandar8739]

Khup chan ani easy method tai

[@Indiafoodnetwork]

Tumhi hi recipe banvun amhala kalvun dya.

[@prataptondwalkar8877]

Very Nice Madam Thank You 👌👌

[@Indiafoodnetwork]

Most welcome 😊keep watching and sharing the recipe video :)

[@akshatharaj8117]

I enjoy your videos ma'am very easy to understand

[@purshottamgaikwad9322]

Sweet

[@music4u98]

khoop soppy aahe ....chhaan !!

[@NayanaRavindra]

Thank you tai me just banvli tumcha sangitlya pramane khup soft Ani perfect jhalya ❤😘

[@Indiafoodnetwork]

Dhanyawad hi recipe try karnyasathi.

[@jasminakhedkar5340]

Archana tai tumachya recipes agadi simple, fast and very tasty aahet indeed...aaj aata me tandalachya bhakri chi ukad kadhali aahe..mug ghari pochalyavar malun gheun tyachya bhakrya karen...

[@prasadkumbhar8503]

Tai thank you so much ya padhatine mi karun baghitli bhakari khup chhan zali saglyanna khup aawdli thanks ..

[@Indiafoodnetwork]

Thank you! Asech recipes baghat raha ani tumcha valuable feedback det raha.

[@rajshreeshah7151]

Thank u,nice video👌👍

[@Indiafoodnetwork]

So nice of you Rajshree😇 Do try it at home and stay tuned for more such authentic recipes

[@sangeetaidate3714]

Mastch

[@aditirevdekar3660]

hi ,mi modal try kele must zale .thank you

[@zeenatv]

thanks for the recipe , tried this bhakri today n they were really good

[@priyankadatar1168]

Me keli try pahilyanda
Khup mhnaje khup ch chan jhali
Thanx tai😊

[@Indiafoodnetwork]

Try karnyasathi tumcha dhanyawad Priyanka :)

[@kapleshradi]

Thank you so much mam. Most easiest method🙏😊

[@Indiafoodnetwork]

Most welcome 😊 Keep watching and sharing the video with your loved ones:) Stay connected for more such easy yet delectable recipes

[@gaurisonkul2976]

mstt I will try ....

[@aswinipachava4536]

etvvantulu

[@dipalichatterjee5913]

lovelyrecipe

[@rajeswariviswanathan2901]

Nice let me try

[@avantikulkarni7467]

Thanks a lot

[@sakshibachal7945]

Khup mast archarna mam tumchya recipe khup ezzy aastat

[@Indiafoodnetwork]

Hi Sakshi, Tumchya ya udanda prema baddal khup khup dhanyavad. Archana Arte ya ata exclusively available ahet IFN Marathi varti. Subscribe To IFN Marathi: bit.ly/SubscribeToIFNMarathi

[@chhotinaanikikaramat8466]

I tried today..n my family members were shocked ...that I can cook so nicely...thank u for this recipe

[@Indiafoodnetwork]

Great 👍thank you for sharing your amazing experience with us. Please like, share and subscribe for more such recipes

[@shefalidewani5846]

Very nice

[@poojaghag4362]

thank you

[@Indiafoodnetwork]

Sure, noted. Will get that in the pipeline. Keep watching India Food Network.
Note: We also have Kiddie Delight playlist, you may want to have a look at it in the meantime.

[@dayabandodkar355]

I like your recipe👌👌👌👌

[@Indiafoodnetwork]

Thank you so much 😊

[@seemasamant9371]

Aajun recipe easy dakva ashach

[@Indiafoodnetwork]

Thank you Seema !

[@marathimanus23]

i love to see you recepie videos. i want to try gul pappdi and sanjorya please show in some episode

[@chitravaidya8392]

Tumchi recipe pahun keli bhakri mast jhali. Facebook var tumchi link share karat ahe...

[@mangilaljohare5535]

खुप छान

[@Indiafoodnetwork]

Thank you so much

[@Indiafoodnetwork]

Great! Let us know how it turns out! :)

[@chandakshirsagar5224]

Archana mum Namaste, thank you, Regards from Rome

[@Indiafoodnetwork]

You're most welcome. Hope you enjoyed the recipe video and welcome to our channel. Stay connected for more such recipes🙏

[@ramatalwadker]

U teach like a mother.. so nice

[@Indiafoodnetwork]

Thank you so much

[@janhavikadam2728]

👌

[@dr.naaemaansari9804]

hi tai,i tried bhakri in ur way n it was awsm... thnks alot

[@s.vaishnavi30]

Mam तुम्ही तेल का वापरले. आम्ही भाकरी करताना कधीच तेल नाही वापरत. Plss reply mam.

[@toempower]

Thank you for posting and the English sub titles. Lovely;)

[@NileshKantak]

धन्यवाद

[@bantyborkar6405]

Tai really khup chan distahet bhakr....khup premal bolta tai tumi

[@sakshibachal7945]

I am big fan of yours 😘😘😘😘😘😘😍😍😍😍😍

[@Komaldeshmukh17]

he he i love this jai maharashtra

[@sainathsawlihappybirthdayt4213]

bhakri maste dakulhule badel thank you

[@geetassr2003]

Very very tasty madam and you taught us so easily to prepare. Thank you very much