Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe
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- čas přidán 15. 10. 2018
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INGREDIENTS
4 lbs chicken thighs (bone in)
1 1/2 lbs baby potatoes
2 medium onions
1 large lemon
8 oz chicken broth
CHICKEN SEASONING RUB
1/2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp lemon pepper
1 tsp salt (or seasoning salt)
CREAM SAUCE
1 tbls butter
5 to 6 cloves minced fresh garlic
1/2 tsp dried parsley
1/4 tsp dried dill
8 oz chicken broth
1/4 cup lemon juice (fresh squeezed for best results)
16 oz heavy cream (full fat cream)
BAKING SHEETS USED IN VIDEO
amzn.to/2PK9yy1
***TIPS***
● Be sure to pat dry chicken before seasoning to ensure good browning
●Marinate for at least 30 minutes
●Brown in preheated pan for five minutes on EACH SIDE
●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes
until chicken is cooked through and potatoes are tender
●COOK TIME MAY VARY
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MUSIC
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This has become one of my go-to all-star recipes when I want to comfort (and impress) my guests. I keep coming back. Thank you!!! 🤗🤗🤗
I made this last night with the help of your video! Whew lord it came out AMAZING! my man was in LOVE! I did add a little green pepper with the onion and potatoes! I also added a little bit of lime juice and was extra on the seasoning overall! AMAZINGGGGGGGGGGGGG
Watching this while your arroz con pollo cooks on my stove (for the second time!), thank you for being mamá to us all and sharing your warmth!
I’ve made this twice now and am currently making it for a third time. I’ve recommended this recipe to tons of people as well, so good!
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@@algrainger7140 ,,
@@algrainger7140 ,
Q
I made this 2 weeks ago and had to come back because I'm craving it again, please don't take this down! It is absolutely delicious 😊😊😊❤
I'm so amazed to see someone who is not afraid to use FAT and drippings!!! That's the best part!!! It adds so much and people don't know what they are missing!! I'm definitely going to check out more of your recipes.
The fat is where the flavour is, but what people can forget is its also where the vitamins and nutrients are!,
OMG!! I made this dish today!! Followed all the instructions except for the potatoes because my husband is doing Keto. It was amazing! The star of the recipe is definitely the delicious sauce!! The garlic, parsley and dill are a MUST! Thank you so much for this delicious recipe 👏
I just came across your videos while cooking my dinner, picadillo con papas. I'm a single latino who is trying to cook tasty meals for myself. I'm so glad you focus on your cooking and not putting on a fake smile for the camera. Most of all I like the slow pace in which you cook and explain, because I can follow along whiteout having to go back and forth on the video. Great videos and please continue with your cooking videos, because I need all the help to impress my friends.
Just made this, it was bomb. When yo usee a recipe with that much garlic, or lemon. Whatever it might be, you know this person experimented. Kudos it was awesome.
My mouth is watering. That looks scrumptious! We’re an onion and garlic loving family so copious amounts of garlic equals yummm!! My nephew loves garlic so much he eats the minced garlic straight out of the jar.
I also wanted to thank you so much for all your recipes. I've visited Mexico several times, been many different areas on both coasts and up in the High Sierra Madras. Even thought about moving there. I love the food, it is so diverse as is the culture. Most of us here in the MidWest haven't a clue about the cuisine or the wonderful traditions and culture. Thanks again.
Made this for the family tonight. Rave reviews all around. I love your recipes and your easy to follow videos. Thank so much!
Made this recipe tonight-it was fantastic & everyone in my family went wild over it! Thank you so much for sharing it
Hi, we did a variation of this meal. And it came out great. We patted the chicken, cooked it in the skillet and put in oven. We didn't have the baby potatoes so we cut our potatoes into wedges and slices. Didn't have children broth, so we made our own with the bouillon cubes. Thanks so much for this video, we now have a new way to do chicken thighs.
I love how you sometimes forget to do things and have to mention it later because that’s just how I am, too! Over the years I’ve gotten to be an expert at “rescuing” dishes, no one seems to notice or at least they don’t say anything. Thanks for the recipes and ideas!
I made this chicken tonight for my family. They seemed to enjoy the chicken and the potatoes. The sauce was definitely a hit!
This looks amazing. One of the best and easiest I've seen so far ! Cant wait to try it. Thank you!
Lemon, cream, garlic....where could you go wrong with that? Looks delicious!!
Pam Hartley nothing to go wrong here for sure lol
Pam Hartley did you bake the chicken cover or un covered
Thanks a lot Pam, you jinxed me. I just got all 3 in my eyes. Burns like crazy.
@@thetruckernelsonchannel5274 1
Girrrrrrl!!!! I literally typed in 👩🏽💻 “Baked Lemon Pepper Chicken” 1 hour before cooking & 💥BOOM💥 your video popped up. So simple, so EASY!! My fiancée LOVED IT!!! You are a life saver & AMAZING for this! THANK YOUUU!! 💕❤️🤗🥰😘😘
Just had to give you more props. I tried this recipe and OMG, the smiles and high fives I got, were non stop. Thanks again.
Nice! Thank you btw! 😊
I made this (minus the potatoes) and it was delicious!!! Thank you for sharing! 😊
Every time I search a recipe on CZcams I look to see if you have a video 1st. I have never been disappointed. This dish looks crazy good and this is what I'll be cooking tonight. Thanks for sharing.
tried this and i used milk with flour instead of heavy cream for the sauce and it was really good. one of the best dish ive ever made. thanks for the recipe
GARLIC IS LIFE! oh i can't wait to make this
This looks so delicious. And I never thought about using the rendered chicken fat to put on the potatoes. Genius! I will be giving this recipe a try. Thanks for sharing!
I made this tonight for dinner. Thank you so much for such an amazing recipe. I am soooo proud of myself and how it came out. My boyfriend kept saying omgggg this is something they would charge so much for at a restaurant. He kept saying it’s the best meal he’s ever had. You are truly gifted in the kitchen. You got yourself a Subscriber.
I made this last week, today I’m making it again per everybody’s request , it’s really good. Thanks for sharing your recipe.
I love watching your channel and have enjoyed making and eating a few of your dishes.
I'm a single dad that enjoys cooking for his kids and grandchildren, dinner time is special at my home.
Thank you for all the great recipes, 👍Big G
It’s my first time cooking a recipe ever, currently cooking now. I can’t wait until it’s finished. Thanks so much for sharing!
How long did you bake the chicken for ??? I really didnt hear when lol
“ Im just using what I have.” Love ~ it!!👩🏻🍳🦋😊
My wife cooked this 3 times thus far, its very delicious. Thank you for sharing
I am so "fond" of your channel. It is one of the best I've seen on YT. I love that you list the ingredients with the video, and your instructions are so thorough. You and One Pot Chef are my go-to channels for easy and delicious dishes. On another note, I live in San Antonio, TX and geez! What happened to autumn? I've got my fuzzy slippers on and they usually don't come out 'til mid December. B r r r! Thanks for another stellar recipe.
I made it with chicken breasts and it was fantastic! The flavour is so so good! A definite keeper!
LOVE THAT YOU TAKE THE TIME TO PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE ALWAYS HAVE THEM FOR LATER
I am making this now as I watch the video and the smell alone of the garlic and lemon and dill is indescribable. My 21 year old son came out of his room to see what I'm cooking lol. Can't wait to taste it. Bless you! Got me feeling like Betty Crocker.
This looks delicious! (Everything you make does) Thank you so much for sharing!
I can literally taste it through my mobile phone. LOL!!!! Looks delicious, I will definitely make this now that we are in the fall season.
Thank you for sharing!
I’m trying this tonight! I have tried a few of your recipes and they have gotten great reviews from my family!
Made this today for the first time and my husband and I both loved it!
I just made this. Make it exactly how she did! It’s delicious!!
What a fantastic way to add flavor to chicken, I am definitely going to make this. Thank you for sharing!
Thank you for this! I did this today with minor exceptions because of what I had on hand. I WILL be doing this again!
I tried this with a can of full fat coconut milk (dairy free option) instead of heavy cream, and used a slurry of cold water and cornstarch to thicken it just a tad and it was all so delicious! Thank you for this recipe!
Garlic lemon sauce looks great!!!!
I made this today and everything was gone! My husband was telling me to quickly save this recipe😂 thanks for sharing this. I did used less heavy cream to make this a bit thicker just my preference. Super easy and delicious family meal, you've got to try this!❤️
This recipe was amazing! My dad has almost everything I make because he’s a picky eater but he loved this!
My favorite part of all your recipes is that you give alternatives to ingredients or the "use what you have" approach! Too many cooking channels / people are too specific, like I don't want to have to go all the way to the store for 1 or 2 items
This looks amazing, I've got my chicken defrosting and all the seasonings ready. Thank for the recipe. I'll let you know how it turns out. I can't wait!
This is a wonderful recipe I will be adding to my favorites. Great job!!
I have made this exact recipe 4 or 5 times now. It is one of my family's favorite. Thank you its delish!
By coincidence I had the right ingredients. Was going to fry some thighs and roast some smashed potatoes with parmesan. Didn't want to fry today so I thought lemon pepper chicken. Gave your recipe a look and I liked it soo I made it. Great recipe I only deviated a little. Bay leaves a few cloves of garlic with the potatoes and I thickened the sauce with a little parm.
And when lemon is called for I save the zest if only to dress.
Turned out great. Ty for the right recipe at the right time.
This recipe is definitely on my list. I have done quite a few of your recipe's and they are so delicious and have shared them to my family. 👌🍗
I'm definitely going to try 😋! From San Antonio TX talk about bipolar weather! 🌞⛈🌬
Just what I was looking for, I have everything except the heavy cream so I’ll have to wait until tomorrow to make, Thank you for sharing.
Oh my goodness, I made this tonight: to DIE for!! Your family is so lucky to have you ❤️
The chicken skin was crispy, and the meat was flavorful and moist. I paired it with your Mexican rice...they finished every bite ❤️
Love this new recipe! I will be giving it a try! That chicken looked so deliciious! 😊
This dish looks so delicious and really not that hard however I will need to watch it again at least 15 more times!! Lol. I will be making it for my family!!
I don't know why I was so skeptical at the outset but this recipe looks really solid. I'll be making it tonight. Thanks!
Been following you for about 3 years now and I swear you taught me to cook 😂 I owe you! Thank you!
I appreciate that!
Yum. Gonna try this today. Thanks!!
Wow looks amazing. I'm gonna have to give this a try. Love your videos keep them coming
Just made this tonight for my roommate and I. The chicken was great, perfect balance in the seasoning. I did kind my own thing with the potatoes but all together the sauce and chicken just went great served with the potatoes and spinach
Made this for the family and they LOVED LOVED LOVED it!!!!!
You should make your own cookbook for all of these delicious recipes you share with us ❤️
New stove! What a good recipe, Angelica. As always...thank you! 💜
Just made your recipe for dinner tonight. OH. MY. GOSH! Fantastic! This is moving to once a week recipe stash. Thanks for sharing!👏👏👏💟💟💟
Looks scrumptious! Yes, it's cold in Texas, under the covers, watching your video, wishing I had your dish for dinner.
Wow that looks delicious! I can’t wait to make this for myself. 😋
We also got the cold front yesterday. I can't wait to make this. It looks delicious
Can’t wait to try this recipe! Thank u 😊 Angélica!😋❣️❣️❣️
Hello, this will be my second recipe that I have used from you. I served this dish to my family and I cannot stop getting good reviews. Thanks so much , I look forward to more stuff to cook
You definitely made that with love. It might be a holiday type meal for me since it looked like it took a bit of time to make. I just love a good sauce so this is a must try.
This looks absolutely amazing!! I'm definitely going to be making some of this!! Thank you so much for the recipe.
I
I made this tonight for dinner! It is wonderful! Thank you for sharing!
Wow thank you! This looks really good from the beginning to the end!
This looks delicious!!!😍
Will definitely be making this😋
Definitely going to make this, looks delicious 💜
Great recipe! I cant wait to try it w the copious amounts of garlic! Thanks for posting💜☺🙌
First I want to thank you for inspiring me to cook! I enjoy watching your CZcams videos. You make cooking simple. Today I made this recipe and my family LOVED it!!!! It was finger licking delicious!!!! Blessings from
Richmond, Tx.
Looks so delicious mama I'm gonna make this for my mom & daughter also me lol! definitely double the recipe i know once the word gets out my family will come🏃 thank you!!!!👏😃👍👌😄🔥💞💞💞
Fantastic! this chicken looks super delicious Great stuff!
I can smell that 🍋 sauce. Can't wait to try it!! And I like how neat and clean you are with cooking...
This is one of my favorite chicken recipes. The last time I tried it I substituted rice instead of potatoes. I used 1.5 cups of uncooked rice and 3 cups of chicken broth and love the way the onion and lemon was absorbed into the rice.
Just a general tip for people when making the lemon sauce, try to leave it as late as possible before adding the lemon juice and never boil the liquid with the lemon juice in, this is because the lemon juice starts to rapidly lose its tart lemon flavour the more it's heated, treat it like cream. Also, make sure you cook the garlic on fairly low heat as you don't want to brown the garlic too much as it becomes bitter if burnt. Also regarding adding the cream, its better to use high fat or full fat creams as they are less likely to split when heated, the less fat in the cream the more likely it is that it will split upon heating.
Great tips
Thanks
Is heavy cream and whipping cream the same thing? My store only had whipping cream I couldn't find heavy cream.
@@desireerenee8713 yes, that works fine.
All I have is half and half, and due to flooding I can't go to the store. Do you think that would work?
I just made this!!! And your green beans !!! So good!
I too love garlic, 5 cloves is a perfect number. Will be trying it soon.
What an absolutely delicious video recipe. Looking forward to your next video. I enjoyed watching, thanks for sharing !
This meal was cooked with love, I felt it through the entire process. Thanks for sharing. I just found your channel and Liked and subscribed. Have a great evening.
I just made this. OMG!! Amazing! My family loved it. I will try the pot roast next. Thank you for sharing your recipes. Yummy!
Made this yesterday for dinner, was delicious. Also works with table cream (18% milk fat) for anyone that doesn’t have heavy cream on hand
Bruh, I love this recipe so delicious. Made this for my family members when they care over and couldn’t stop complimenting your recipe. Thank you so much for sharing. ❤️
U got my family thinking ima cook thanxs
Absolutely delicious! Thank you for sharing such a great recipe! Absolutely fantastic! Yummy!
OMG! I have to try this! Right up my alley!
Mouth watering Thank you
You have really good recipes. I’m definitely gonna try this one!
I love her Mexican recipes but this was sooo
Good too thanks ! I made a lighter lemon sauce but still turned out great.
I just made this tonight and it was delicious!! It will definitely be added to my dinner rotation. Thanks 👏👏👏
That looks good! Love your new stove! Happy cooking!
Just seeing your channel for the first time. Culinary guy for over 20 years now. You did very well here. Loved seeing you wipe your counter off during the preparation of this video ( we dont see enough of that on CZcams Cooking Videos ) nicely plated too. I'm a new fan and subscriber now :)
Thank you! I'm definitely a novice when technique comes in to play, but I like cooking. 😁👍
Well, I would hope people would start with a clean countertop before cooking :S
@@MaZEEZaM OMG you are such a smartass!! No wonder you ONLY HAVE 44 subscribers!!!
luv this recipe...delicious ..ur description is clear and precise ...im a chef and ur good
Rachel Kubacki
You don't have any 🤨