We love us some smoky pig barbecue. We drive down from Glasgow to eat there sometimes. We love having the choice of vinegar and mayonnaise slaw down here, but the best choice of all is having shoulder on the menu. I always remember working the concession stand during tournament time when our son played baseball, people from Louisville would order shoulder they had never heard of it -one bite and they were hooked. They bought us out every time.
Looked great..Saw the signs on the way back from Destin last week. Nice to see more videos with dad....I miss mine so much...I must be getting old..I'm as old as Smokey pig..🤣
After watching you and your dad eat all that food I'm full .I guess I'll just sit down and have a couple of ice cold beers to top this video off. Wish I had some of that turtle ice cream pie your dad ate. Yum ! Maybe a little snack later.😋
Y'all are a riot! You got yourself a new subscriber! I happened across your channel while looking up videos on Bowling Green as part of my research on where I want to move to. Between those pork steaks and that river I could definitely get used to fishing, I'm about sold on that area! I reckon there must be plenty of Southern belles out there to try and catch too! 🇺🇸
Hey Barry, I just found your CZcams about a week ago and I think I been through half of them so far. I love what you do for local businesses and you always make it look so dang good. I heard you said you use to run in Portland and that just thrilled me because I'm from the Portland, Shawnee area. Keep doing what you do and thanks for the entertainment. One last thing I haven't seen you try Annie's from Portland or Arni's from New Albany. Thanks again!!!
Dan is a 1985 WKU grad. Never wandered off campus though. Said he was broke and no car, so he totally knew nothing about this place😂😂😂. The food looked awesome. I was most amazed by the view! Especially by the river. So cozy. Loved seeing your dad too. ❤ Michele and Dan
I just discovered your videos! My husband and I feel the same way about family-style restaurants and have "collected" a few favorites over the years for many return trips; The Creekside Restaurant in Campbellsville, The Cedarwood in Lebanon, Longhunter's in Greensburg, The Lighthouse in Sulphur Well, Farmer's Feedmill in Leitchfield, Bucky Bees Barbeque in Cave City, Grand Victorian Inn in Park City, The Bluebird in Stanford, Bread of Life in Liberty, Cecconi's in Springfield, Little Dave's in Brandenburg, Mike Linning's in Pleasure Ridge/Valley Station (where we grew up, Founded in 1925, our grandparents loved Linning's), The Overlook in Leavenworth Indiana, and Back Home Restaurant here in E-town. (You already know about The Whistle Stop in Glendale!) Going to Our Best restaurant in Smithfield next thanks to your review! : )
@@goodallscountrykitchen We love discovering great Mom & Pop restaurants. Have you ever read the old annual 'Adventures in Good Eating', travelogue by state books by Duncan Hines? (I only learned in the 1990's he was a real person from Bowling Green!) I've collected a few from the 1940s and '50s. In the days before interstates and fast-food joints. Nice old hotels and quaint inns. When old Colonial and Antebellum houses in small towns were reused as restaurants and tea shops on the first floor. A few in Kentucky are still in business. The books are a treasure! en.wikipedia.org/wiki/Duncan_Hines
@@eiffelforyou4147 I’m actually a distant cousin to Duncan Hines. My 5th great grandfather was Duncan’s great grandfather. But no, I have not seen that book.
Never been to Smokey Pig, but I passed by there one morning when they were burning the wood for the barbecue, and just that aroma that wafted into my car told me this is a place that does it right.
Dang!! That shredded dog! What a pile of food! I had a similar shoulder off the BBQ during the Mardi Gras celebration in Lafayette LA last February! Yum! Dad's turtle pie looked great! That was a lot of snapping! Seems like Lexington must have some big eating being a college town!?? Great video!
You know it's good when you hear Uncle Charlie Wilson singing "Outstanding" with The Gap Band an the horns blarring 🎺🎺🎷🎷 😂😂😂 gonna check that out next weekend
lol I love it why am I playing I’m gonna put all that meat on there 😂. Been following your channel for awhile and love all your spots you’ve been going to . Glad to see you’re in Bowling Green I’m only 30 mins from there I’m in Portland ,Tn travel. To Bowling Green quite often will have to try this place out .
I've been aiming to suggest Smokey Pig!! My favorite BBQ place! Now I gotta go to BG. Been eating there since the late 70's. Love the slaw and always get dipped!!
You should absolutely check out The Lighthouse Restraunt in Sulphur Well, KY. The family style dinner is outstanding if you like fried chicken, country ham, and catfish - the sides are great also.
If you’re in Bowling Green, you should try Geno’s New York Style Italian Deli on Scottsville Rd. That was my jam back in the day. Gyros, muffaettas, pizza by the slice, and cannoli just to name some of the menu items.
Smokey Pig is solid for sure! If you want really good bbq and you like beef brisket you won’t find any better then out in shelbyville right off 64 East at a great place called KenTex BBQ
That's what I was talking about when I was talking about "bad" Texas food/restaurants. They don't know nothing bout this! Can't find pork steak anywhere, you have to pay for slaw to put on your sandwhich, some places won't even sale slaw (fish and bbq places), and the beans taste like chilli not baked beans. I have to "try before I buy." 😢
If you're headed towards Nashville you should try the Loveless Cafe, best pulled pork I've ever had. Rubbin' Butts BBQ in Sellersburg is pretty good too.
Since you've expanded your range, I'd like to suggest a couple of places in the Warren County/Butler County area. "My Mother's Daughter Cheesecakes" in Morgantown and "King's BBQ and Burgers" food truck that I believe is mostly around Morgantown and Bowling Green. Both are excellent and both are on Facebook.
Awwww you didn't 🙄get the half chicken dipped in the vinegar sauce.....it's the bomb😁!!! Like the sign says "If you don't like it hot don't get it dipped"....put the chicken on your list for next time for sure!!
Your dad looks like a carbon copy of you, Mr. Goodall. Are you related to Jane Goodall, the zoologist, by any chance? 😅 BTW, great review of this pork BBQ restaurant!
@@goodallscountrykitchen my husband and I stop there everytime were in bowling green visiting his family he has been going there since he was a kid with his dad. Best barbecue place in the state of kentucky in my opinion but I don't travel like you lol
This is a lunch place. After spending 10hrs a day in class at WKU, I headed to the motel and stopped by this place two days in a row before I realized it's not open every day, and not open past 5pm. Very disappointed.
@@goodallscountrykitchen Oh good. Looked thin and dry. I am not sure how I have missed this place. Three years since passing thru there. What types of wood do you smoke with? I am partial to apple wood to smoke with. Apple trees. But I change it up sometimes. Nothing tastes better than wood smoked. The company I work for, sells the best mac and cheeses. Five cheese mac and cheese, a best seller. All white cheeses. Even the cheddar. No anatto added to make it yellow. Cabot vermont aged cheddar, great. We go through tons of it. Food is my business. Soups and sauces. We go through about half a million pounds of just cheese a month. For different mac and cheese. Meat? A million or so pounds a month. Try a 5 white cheese mac and cheese. Much better. Also, styrofoam and plastic suck. Serve it in bowl, that serves the table. Oh, I was also a kitchen manager. Family style is acceptable. Those single portions look less than KFC sides.Cheaper to wash dishes, than throw away containers. Buy bigger oblong plates. Hand written signs? Put a text board outside fo welcome. All will see it. Much more inviting. Just saying. Why would people step in, if they haven't stepped in? To see a sign? Do I know the restaurant business? You bet I do. For four decades. You don't have much of a draw to there. In my opinion. Why I haven't been there. For sure? Lack of advertising.
@@goodallscountrykitchen Your problems Not mine. Empty tables. I supply corporations and companies all over America and internationally. Brush it all off. Your loss. Not mine. I was just trying to help you be better. Make what you serve look and taste better. Be butt hurt if you want. Your business. I was just making observations. I am never wrong. I have fixed many restaurants. Are the wheels on any equipment in your restaurant clean? I know restaurants, top to bottom. I will bet not. I will bet your food inspectors, don't look too hard. Do your people clean wheels or stands, for equipment? Treat for Listeria? Or cooking surfaces for ecoli contamination? USDA here every day. I will not stop there. Probably get sick.
@@donaldgoodnight7853 at least now I know you didn’t even watch the video. If you had watched it you would know I don’t own the restaurant. Dude, stop trolling my channel. Go somewhere else, or at least watch the video before you say dumb statements.
We love us some smoky pig barbecue. We drive down from Glasgow to eat there sometimes. We love having the choice of vinegar and mayonnaise slaw down here, but the best choice of all is having shoulder on the menu. I always remember working the concession stand during tournament time when our son played baseball, people from Louisville would order shoulder they had never heard of it -one bite and they were hooked. They bought us out every time.
You also have tompkinsville a few mikes the other direction and R&S bbq. Great shoulder plate there too.
Barry I noticed you didn’t dip into your dads food like you do everyone else….you have flashbacks of getting Whoooped when you were a kid 😂
Lol!!!
Love your stuff and the cool places you all pick; thank you kindly!
Our pleasure! Glad you liked them.
Your Dad was funny too, when he was like, forget this fork, I’m gonna pick it up….😂
Viking style!!
@@goodallscountrykitchen 😂😂😂😂😂
You do a great 👍 job in promoting 👏 local business 👏 👌
Thank you!
You have to love his review and his Big Hopps t shirt!!!!!! Thank you so much!
@@GabrielBiggs-wm6xx you’re welcome!
Looked great..Saw the signs on the way back from Destin last week. Nice to see more videos with dad....I miss mine so much...I must be getting old..I'm as old as Smokey pig..🤣
Thank you. Did another review with Dad after the Smokey Pig.
After watching you and your dad eat all that food I'm full .I guess I'll just sit down and have a couple of ice cold beers to top this video off. Wish I had some of that turtle ice cream pie your dad ate. Yum ! Maybe a little snack later.😋
lol. Cheers!
Barry said…., “I ain’t taken nothing home”….😂😂😂😂😂 I ❤️it….! My man, “B”…..👍🏾👍🏾
#SnapinTurtle🐢
Thank you!
This place is great and I’ve known the family for years, they are very nice and kind people.
I thought everybody there, including the customers were very nice.
I love that you take your dad with you on these adventures. Priceless. I was a daddy’s girl. 😊
He’s a great Dad and we have a lot of fun,
Y'all are a riot! You got yourself a new subscriber!
I happened across your channel while looking up videos on Bowling Green as part of my research on where I want to move to. Between those pork steaks and that river I could definitely get used to fishing, I'm about sold on that area! I reckon there must be plenty of Southern belles out there to try and catch too! 🇺🇸
Bowling Green is a great little big town.
@@goodallscountrykitchen perfect! That's exactly what I'm lookin' for!
Hey Barry, I just found your CZcams about a week ago and I think I been through half of them so far. I love what you do for local businesses and you always make it look so dang good. I heard you said you use to run in Portland and that just thrilled me because I'm from the Portland, Shawnee area. Keep doing what you do and thanks for the entertainment. One last thing I haven't seen you try Annie's from Portland or Arni's from New Albany. Thanks again!!!
I wanted to do Annie’s but they don’t have dine in anymore. I lived on 28th and Rowan.
Awesome video. BTW imma new subscriber. Love these videos.
Thank you for joining me.
I thought your review was awesome!!!
I love eating at Smokey Pig Bar-B-Q
Thank you so much for the support! I really appreciate that!
Man you sure can put it away 😂
Yup!!
Dan is a 1985 WKU grad. Never wandered off campus though. Said he was broke and no car, so he totally knew nothing about this place😂😂😂. The food looked awesome. I was most amazed by the view! Especially by the river. So cozy. Loved seeing your dad too. ❤ Michele and Dan
Thank you! Dad and I had a great time. I’ll definitely go back there next time I’m in that area.
Great video 📹
Thank you!
I love the double snapping turtle move!!!
Thank you!
Daughter and WKU grandson just went there last week. They loved it too.😊
I’ll bet!!
I just discovered your videos! My husband and I feel the same way about family-style restaurants and have "collected" a few favorites over the years for many return trips; The Creekside Restaurant in Campbellsville, The Cedarwood in Lebanon, Longhunter's in Greensburg, The Lighthouse in Sulphur Well, Farmer's Feedmill in Leitchfield, Bucky Bees Barbeque in Cave City, Grand Victorian Inn in Park City, The Bluebird in Stanford, Bread of Life in Liberty, Cecconi's in Springfield, Little Dave's in Brandenburg, Mike Linning's in Pleasure Ridge/Valley Station (where we grew up, Founded in 1925, our grandparents loved Linning's), The Overlook in Leavenworth Indiana, and Back Home Restaurant here in E-town. (You already know about The Whistle Stop in Glendale!) Going to Our Best restaurant in Smithfield next thanks to your review! : )
Thank you for all that great information! Wow! You know some great places.
Is the one in Greensburg called “Kentucky Head Hunters”?
@@goodallscountrykitchen We love discovering great Mom & Pop restaurants. Have you ever read the old annual 'Adventures in Good Eating', travelogue by state books by Duncan Hines? (I only learned in the 1990's he was a real person from Bowling Green!) I've collected a few from the 1940s and '50s. In the days before interstates and fast-food joints. Nice old hotels and quaint inns. When old Colonial and Antebellum houses in small towns were reused as restaurants and tea shops on the first floor. A few in Kentucky are still in business. The books are a treasure! en.wikipedia.org/wiki/Duncan_Hines
@@goodallscountrykitchen 'Dumas Walker', yeah. It's next door to Longhunters.
@@eiffelforyou4147 I’m actually a distant cousin to Duncan Hines. My 5th great grandfather was Duncan’s great grandfather. But no, I have not seen that book.
Never been to Smokey Pig, but I passed by there one morning when they were burning the wood for the barbecue, and just that aroma that wafted into my car told me this is a place that does it right.
They sure do.
Great vlog and Super guest host👍🏾👍🏾👍🏾👍🏾👍🏾 You picked a winner Good sir. We went there nearly every time we visited our cousins.
I love it!
@@goodallscountrykitchen That pork shoulder is unbearable nearly perfect 👍🏾👍🏾👍🏾👍🏾👍🏾
@@telawsonartzy6880 loved it!!
Great 👍 ha ha hahaha work great video thanks looks delicious 😋 ummm you do it right right ✅️
Thank you!
Dang!! That shredded dog! What a pile of food! I had a similar shoulder off the BBQ during the Mardi Gras celebration in Lafayette LA last February! Yum! Dad's turtle pie looked great! That was a lot of snapping! Seems like Lexington must have some big eating being a college town!?? Great video!
Lexington market is next on my hit list.
When we went to the bars and make beer runs back in the day being from Hart county dry that's where we would eat
You know it's good when you hear Uncle Charlie Wilson singing "Outstanding" with The Gap Band an the horns blarring 🎺🎺🎷🎷 😂😂😂 gonna check that out next weekend
Let me know what you think, and tell them I said hello please.
Love it and love your dad❤
Thank you!
Today you let all hangout! No holding back! I had days like this.
Of course. No til me to play around.
Great job and your Dad is adorable
Thank you!
@@goodallscountrykitchen
Your Welcome 😀
lol I love it why am I playing I’m gonna put all that meat on there 😂. Been following your channel for awhile and love all your spots you’ve been going to . Glad to see you’re in Bowling Green I’m only 30 mins from there I’m in Portland ,Tn travel. To Bowling Green quite often will have to try this place out .
I’ve been through Portland a couple of times during big traffic jams on 65.
Thank you for following my channel!
I've been aiming to suggest Smokey Pig!! My favorite BBQ place! Now I gotta go to BG. Been eating there since the late 70's. Love the slaw and always get dipped!!
Dipped is awesome!
You should absolutely check out The Lighthouse Restraunt in Sulphur Well, KY. The family style dinner is outstanding if you like fried chicken, country ham, and catfish - the sides are great also.
It’s on my list already. Thank you for reminding me.
If you’re in Bowling Green, you should try Geno’s New York Style Italian Deli on Scottsville Rd. That was my jam back in the day. Gyros, muffaettas, pizza by the slice, and cannoli just to name some of the menu items.
Thank you. Next time I’ll stop there.
Smokey Pig is solid for sure! If you want really good bbq and you like beef brisket you won’t find any better then out in shelbyville right off 64 East at a great place called KenTex BBQ
I’ve heard of it.
That's what I was talking about when I was talking about "bad" Texas food/restaurants. They don't know nothing bout this!
Can't find pork steak anywhere, you have to pay for slaw to put on your sandwhich, some places won't even sale slaw (fish and bbq places), and the beans taste like chilli not baked beans. I have to "try before I buy." 😢
You’ll love this place!
If you're headed towards Nashville you should try the Loveless Cafe, best pulled pork I've ever had. Rubbin' Butts BBQ in Sellersburg is pretty good too.
Thanks for the heads up
Looks real good thanks
Oh yeah! Thanks for watching!
Have a good weekend.
@@michaelsadventures4261 you too
Bucky Bees Barbeque in Cave City is the bomb too.
I’ll look into it. Thanks!
Y’all makin me hungry !
I must be doing something right.
Since you've expanded your range, I'd like to suggest a couple of places in the Warren County/Butler County area. "My Mother's Daughter Cheesecakes" in Morgantown and "King's BBQ and Burgers" food truck that I believe is mostly around Morgantown and Bowling Green. Both are excellent and both are on Facebook.
Thanks for the info! What about Farm Boy?
@@goodallscountrykitchen I haven't been there for a very long time. When I'm in Morgantown I usually end up at Mi Garcia's just down the street.
@@rogerrenfrow I love Garcia’s also. My people are from Butler County. North siders.
@@goodallscountrykitchen Most of my family is in Morgantown. A lot of them were teachers, and one of my uncles was principal at BCHS.
@@rogerrenfrow some of my kin were teachers. Daugherty’s.
Awwww you didn't 🙄get the half chicken dipped in the vinegar sauce.....it's the bomb😁!!! Like the sign says "If you don't like it hot don't get it dipped"....put the chicken on your list for next time for sure!!
Believe it or not, I got that exact order to go and ate it later that afternoon with mashed potatoes and another order of potato salad.
Your dad looks like a carbon copy of you, Mr. Goodall. Are you related to Jane Goodall, the zoologist, by any chance? 😅 BTW, great review of this pork BBQ restaurant!
Not to my knowledge on Jane. Thank you for reaching out with the kind words!
I enjoy vinegar based coleslaw too. Do you have any recommendations for locations in Louisville? Most are mayonnaise based.
Sorry but no I don’t.
City BBQ used to have it but last time I was there they still do not...something about they can't get the oil they need??🤷♀️🤦♀️
I bet it was a noisy night with all doze beeeenzzz and yummy bbq
Yes it was
Great channel! Slammed the Subscribe 10 minutes into the video. THANKS!!!
Thanks for subscribing. Welcome aboard!!
You are in my area now!
Im Bg born snd raised never been there got to try it now lol
Yes, it’s a must. Definitely get that sliced pork shoulder.
You mean you didn't try the mashed potatoes, brisket or the dipped chicken.. you have to go back again and try that too
I took home a dipped half chick, mashed potatoes and another potato salad. I would have ordered the brisket but already had enough. Lol!!
@@goodallscountrykitchen my husband and I stop there everytime were in bowling green visiting his family he has been going there since he was a kid with his dad. Best barbecue place in the state of kentucky in my opinion but I don't travel like you lol
@@lorieharris7691 I put it up there at the top.
Them little bitty sides lol
$11.99. Heck of a deal and a ton of meat.
I fer sure don't know nuthin bout them ham hocks at the counter!
lol!!
😊😊😊
I think I went to Goodalls back in the late 80s or early 90s. I remember it being in Eastwood or Middletown if Im correct?
That is correct. From 1979-1996.
We call them Boston butt pork steaks. I like getting them about one inch thick and smoke them.
I can cook them where they r like eating butter so tender
You got an ironclad stomach!
Yes I do!
👍
Y'all need to eat at Walden's BBQ in bowling Green (Smiths Grove). You'll never go back to smoke you pick again it destroys it
Never heard of it.
This is a lunch place. After spending 10hrs a day in class at WKU, I headed to the motel and stopped by this place two days in a row before I realized it's not open every day, and not open past 5pm. Very disappointed.
Google it and check what time they’re open next time. It’s worth another try.
🐢🐢💯
They don't have mutton?, that's the one thing I get whenever I travel back to ky.. is mutton!,
That’s pretty much an Owensboro thing.
You need to start carrying your own heavy duty plastic utensils into the restaurants
You’re right!
Brother, put the coleslaw on the barbecue sandwich either the right way
What about moonlight bbq?
I’m heading there soon.
Try the mutton. Best anywhere
@@louisvillebsc1976 oh, I’m going to. Also going to review old hickory and see who’s is best.
I like the reviews but the giants bites and huge forkfuls of food detracts from your overall presentation
@@user-yk6kz4wj1s that’s just the way I was raised to do it.
Brother what do you have against Louisville lol
Not a thing. Their bbq is different from what we get in Louisville. Louisville don’t know nuthin bout that sliced pork shoulder.
Just start watching all your videos really enjoying them
@@robertmikita5745 thank you. What’s your top bbq spot in Louisville?
I think that hotdog was almost to big for you
Nope!
Not impressed. Maybe it tates good. No sauce? I will pass.
It had sauce.
@@goodallscountrykitchen Oh good. Looked thin and dry. I am not sure how I have missed this place. Three years since passing thru there. What types of wood do you smoke with? I am partial to apple wood to smoke with. Apple trees. But I change it up sometimes. Nothing tastes better than wood smoked. The company I work for, sells the best mac and cheeses. Five cheese mac and cheese, a best seller. All white cheeses. Even the cheddar. No anatto added to make it yellow. Cabot vermont aged cheddar, great. We go through tons of it. Food is my business. Soups and sauces. We go through about half a million pounds of just cheese a month. For different mac and cheese. Meat? A million or so pounds a month. Try a 5 white cheese mac and cheese. Much better. Also, styrofoam and plastic suck. Serve it in bowl, that serves the table. Oh, I was also a kitchen manager. Family style is acceptable. Those single portions look less than KFC sides.Cheaper to wash dishes, than throw away containers. Buy bigger oblong plates. Hand written signs? Put a text board outside fo welcome. All will see it. Much more inviting. Just saying. Why would people step in, if they haven't stepped in? To see a sign? Do I know the restaurant business? You bet I do. For four decades. You don't have much of a draw to there. In my opinion. Why I haven't been there. For sure? Lack of advertising.
@@donaldgoodnight7853 make it easy for everyone and just don’t go. Problem solved.
@@goodallscountrykitchen Your problems Not mine. Empty tables. I supply corporations and companies all over America and internationally. Brush it all off. Your loss. Not mine. I was just trying to help you be better. Make what you serve look and taste better. Be butt hurt if you want. Your business. I was just making observations. I am never wrong. I have fixed many restaurants. Are the wheels on any equipment in your restaurant clean? I know restaurants, top to bottom. I will bet not. I will bet your food inspectors, don't look too hard. Do your people clean wheels or stands, for equipment? Treat for Listeria? Or cooking surfaces for ecoli contamination? USDA here every day. I will not stop there. Probably get sick.
@@donaldgoodnight7853 at least now I know you didn’t even watch the video. If you had watched it you would know I don’t own the restaurant. Dude, stop trolling my channel. Go somewhere else, or at least watch the video before you say dumb statements.
You are not a good person for a good video
Could you please elaborate or be more clear on your input?
I love that place, I've eaten there many times.
Agreed!