My 5-minute FRIED RICE Recipe
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- Äas pĆidĂĄn 1. 01. 2021
- #Friedrice is a beautiful thing. It's a FAST and tasty meal that costs pennies, and is perfect for using up the scraps in your fridge. Let's do this! #cheapeats
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'Go Blind,' 'Falling Down,' & 'Fairy Lights' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: "Where's my bowl?" - Jak na to + styl
This is perfect for anyone going off to college! Would love to see a series on helpful and easy college dishes!
Check ou/ the channel ")living between paychecks"
Quick someone get Uncle Roger, Auntie Emmy is making fried rice !
*egg fried rice
Love that Emmy, mentions that even Uncle Roger would like her fried rice!!
Oh god please don't. I really like him but most of his community is incredibly toxic xx.
@@mlem6951 fr? How
@@lavender1653 what means fr?
I just wanted to say, this came out an hour before I needed to make dinner, and we where in a bit of a pinch. We had some left over cooked rice, a tiny piece of Christmas ham, a few stray carrots, onion, garlic, 1 egg and one package of ramen chicken seasoning and a tiny bit of frozen peas. Your recipe came at the PERFECT time and I cooked everything up following how you showed here, and let me say, it was the best dang fried rice I have EVER had. It was better then what we get at our local restaurant. In fact it was so well received in the house hold that I am making it again tonight, right now
YAAAYYY!!! đđŒ This is exactly how to use this recipe. Just follow the basic techniques (cold rice) and suggestions (chicken powder) and then tailor it for your situation - well done!
I admire how she manages to upload consistently and take care of her family at the same time. I love you emmy! You've completed my childhood.
Hello đ how are you doing?
Hello đ how are you doing
i just realized her yt name is âemmymadeâ
not emmymadeinjapan
It used to be, I guess she dropped the madeinjapan
@@Scott-jz4xx She updated it the other day because she hasn't been in Japan for several years. She mentioned it on Instagram.
Yes, a looooong overdue change. đ A great way to start the new year.
@@emmymade
Do you no longer have the old emmymade channel, then? (You said crafts & other non food stuff, I think. I subscribed, but forgot to look at it.)
@@emmymade oh so this is just now, i was surprised, i thought i did not notice that immediately
Not gonna lie when you said your mum made the white version I was thinking American style lol.
same :p
@@charlie6923 same also
Lol
What's american style fried rice like?
same hahaha
I just want to say that your enthusiasm for cooking and honesty about struggles encountered when trying new recipes is such a breath of fresh air. I found you when searching for ways to make Dragon's Beard and your video definitely made it possible and it turned out great. Thank you so much for all that you do!
Thanks so much for the kind words and I'm glad the dragon's beard worked out for you. :)
TIP: moisten your finger with water to retrieve broken shells from your bowl of eggs! It makes it so much easier!
lynndec22 wonder why this works? I'm going to try this on purpose next time I crack eggs in a bowl lol!
@@sweetsongstress7398 I have no idea why, but it definitely works!
lynndec22 tomorrow is another day. My shells didn't go in today lol
@@sweetsongstress7398 :) That's still a good morning!
I use the rest of the eggshell to retrieve broken shells. For some reason the broken piece goes right over to the other piece of shell and you just scoop it out.
Also, I think you should make more of these "toss" dishes where you have a main ingredient and then just improvise with pantry stuff - I suspect people need this right now tbh.
I need this always.
Yup. Please do.
This! I feel super guilty when I throw food away
Iâm late but yes i agree!!
I was thinking about Uncle Roger and approving sweet Emmys fried rice when she said "Uncle Roger would approve"
Man You Beat Me To It. XD
I almost forgot about Uncle Roger and thought you meant Mr. Roger at first
What's his channel called?
@Chutney King Huh, that actually seems accurate
Will he make her auntie helen 2
To me ,the versatility of this meal is what makes it so appealing.
When I was younger my mom always made me fried rice.
She would put in whatever she had leftover in the fridge and this would change each time she made it.
Comfort food at its best.
Thanks for sharing Emmy
When my girls were young, at least once a week I used Ramen noodles or rice and added leftover bits of meats and vegetables from dinners! I had one container in the fridge for all miscellaneous vegetables that weren't enough for another meal, so it would have maybe 1/2 cup of broccoli, handful peas etc. Then another container for protein which might have 1/2 pork chop, a hot dog, bit steak etc. This was always the kids favorite lunch! Happy New Year All! May 2021 be more peaceful and healthy!
This is such a good idea! đ Iâm going to do this from now on.
Shred your carrots and will be quicker. Looks yummy đ€€
Love this ideađ
Thatâs so smart!!
I am hella stoned and this video was a very magical experience for my senses.
same.
Same. She's a freakin' unicorn.
Toke safely my dude
Same! Lol
Sounds like you really have your life priorities in order âŠ.
In Hawaii, when they make Spam fried rice, they marinate the spam in sugar and shoyu solution and then caramelized the spam in the pan to add to the rice. So good!
That sounds fantastic! I'm going to have to try that! Thanks! Do they cube the Spam, or put it in in slices?
@@garymcgregor5951 sometimes they do the same thing with the Spam in musubi too.
@@lrice2901 Thanks!
We don't all do that...
@@kauilanikim3312 True. We always did and I love it.
I can't help but reminisce about watching the candy tasting videos Emmy filmed in Japan more than a decade or so ago. I think about where I was in life back then, what were my worries, problems or happy moments. Then I come back to the present moment and think about how much has changed, how much I've grown, how Emmy's life has changed too. It's nice :)
Looks easy peasy when you show us your techniques. Thanks, Emmy. â€ïž Love watching your channel.
Love fried rice and love how free your directions are. Just add what you have and feel like eating. So easy and so good.
I love these quick short recipes you make with not an extensive list of ingredients!! Great for a busy student like me :)
Hello đ how are you doing?
I have made this 2 weekends in a row! Thank you for such a simple and flavorful dish- We love it! I love watching your videos!
Shes always so casual with cooking, makes me happy :)
Uncle Roger gonna roast you for not using a wok đč
However, using the chicken bullion powder might be acceptable for MSG substitution.
I just noticed that emmy didnt add any garlic and ginger. Its a classic egg fried rice ingredient but can be omitted i guess?
Nothing is acceptable for replacing msg unless it's more msg
Def going to say something about metal spatula on metal pan
@@mrskatt69 it doesnât matter as much about the metal spatula on stainless steel pan. Itâs the nonstick pan.
@@rebeckatimper chicken bouillon often has MSG
@@rebeckatimper the second ingredient in the chicken bouillon is MSG.
Why am I in love with every video you put out?? Thanks for carrying me through 2020. Hereâs to 2021 and more recipes!!!
winter months always make my depression hit harder. I love cooking but summoning the energy for it sometimes is an impossible task, and fried rice has always been a favourite of mine. you couldn't have uploaded this at a better time!
Hello đ how are you doing?
Have you tried making a big pan of spicy tea , cardamon cinnemon ,black pepper ginger it lasts all day and is really comforting and healthy.
@@Sun.powder I havent but I will now that winter is back! :D I came back to the video again to check up the recipe and make it tonight
How are you doing? I love fried rice too and Iâm always comforted watching Emmy. Thereâs just something about her.
Made this deliciousness today and it turned out perfectly! Thank you, Emmy, for being youđđđ
lol she made an Uncle Roger reference! đ Uncle Roger DEFINITELY needs to see this now.
God Bless Emmy đ
God Bless President Trump đđșđČ
Happy New Year đ
@@JimboJones99 skip the second statement and we're all good đ
@@JimboJones99 God blessed america instead, by removing that narcisit 5 years old child from his position
So many memories. My dad made fried rice like this all the time when I was growing up. Love this. â€ïž
Hello đ how are you doing?
Yes finally someone that makes the white version fried rice, although I love the soy sauce fried rice white fried rice has always been my favorite
Emmy, I need you to know that your videos are some of the few that consistently make me feel like things are or will be okay. Whether personal strife or the horrors we're facing as a country and a globe, your videos are so genuine and it feels like we're old friends, sitting in your kitchen as you share recipes and anecdotes. I just needed you to know that you are appreciated, and one day when things are better than normal, I'd love to take you and your family out to dinner here in Philadelphia for some greasy, deliciously unhealthy but gloriously authentic cheesesteaks.
Oh, thank you. đ§Ą
Shoulda stopped at "better than normal". #creepy
@@emmymade Hi I want ask you do is any chance to meet you ?
I've been making my own version of this for years & I still learned something new! Thanks, Emmy!
(my favourite protein to add is shrimp!)
Dont you know?? If you make fried rice, you'll summon Uncle Roger!
Who's uncle Roger? Clearly I'm the only person who doesn't know who he is lol
I think he was summoned around 0:29, watch the pan keep moving
@@mdinunzio7610 this is Uncle Roger
czcams.com/video/53me-ICi_f8/video.html
@@ayakashioni1336 the one where is roasts Nats What I Reckon is hilarious.
@@mdinunzio7610 I didn't know either... thanks for asking đ
I saved this video as soon as Emmy posted it cuz I knew it was going to be easy to follow, delicious and I love fried rice! Gotta Love Emmy!! I still say she needs her own Food Network show because of how easy she is to follow & how well she describes things. You can really understand its texture and flavor like you are tasting it with her! How they havent picked her up yet is bewildering! Keep up the awesome work Emmy, you rock!
I just made this this morningâŠit was so good! Iâve always made fried rice my Momâs way: frying everything together in a pan and using soy sauce but the bouillon and sesame oil really makes the difference.
Thank you Emmy for the many smiles you bring to my heart đ in this bonkers world. Happy New Year đđđ
Happy New Year!
My best friend is from Hawaii, and when I went to visit her and her family a few years ago her mom taught me to make spam fried rice - itâs a staple there. Ever since itâs my go-to weekday dinner, and Iâve even converted a bunch of my New England friends who used to be deeply suspicious of Spam đ Itâs SO good
Hello đ how are you doing?
I learn so much about cooking and baking every time I watch your videos, thanks, Emmy!
I LOVE this simpler form of video. A decently simple recipe but adding your preferences and small tips along the way. đ
"I will not smile when Emmy signs off..."
"I will not smile when Emmy signs off..."
"I *will not smile* when Emmy signs off..."
-------------
"Take care, toodloo, byyyyyyeeeeee!"
đđđđđđ
"Aaargh!"
literally me đ
Me every single time, even when Iâm in a terrible mood.... she makes me smile. So nowadays when Iâm in a terrible mood, I go check a video or two with her xD
Qqq@
Yessssss!
No one's egg fried rice is safe from uncle Roger đ we đ u Emmy
Oh man ! This looks soooo yummy ! This is going on my "hurry up" to do list. When I re-oil the pan, right before I add the rice, I sprinkle a little bit of five spice to flavor the oil, and man is it tasty đ Thanks 4 making me hungry....love your channel â€ïž
Oh wow. I just adore Emmy. Instantly gave me that warm and cozy feeling by just watching her eat the fried rice :)
I love watching her eyes light up when she eats something she finds delicious!
Oh my god, this is almost exactly the fried rice recipe I grew up eating, I feel so validated
Emmy! I just wanted to thank you for posting this. I made fried rice with some leftover roast meat today following your recipe and it was so easy to make a really, really, tasty fried rice. It's not meant to be complicated, but the way you broke it down just made it somehow so much easier to learn and remember the steps :) Thank you
Ahhh I love your pep! Iâm making this tomorrow for the children at the day care I work at! There will be minus a few ingredients as well as some added just to make certain the children with allergies do not get ill! Thank you so much!
Here in Spain we have a rice recipe very similar to this one. It is called "arroz tres delicias" and everyone makes it when they don't feel like cooking a lot đ . You can even find it in the frozen food section at the supermarket!
Am I here for Emmyâs content or her soothing voice? I may never know.
I hear you. It's pretty much a toss up. She is utterly charming.
The answer is a resounding YES!
@@garymcgregor5951 yes and yes? I agree đ
@@LoreMIpsum-vs6dx this is true!
All that and so much more!!!
Wonderful. I am 77 and still learning. Great presentation. Easy to understand. Professionally presented
It's refreshing to watch you cook from a recipe you know by heart.
Canât wait for the Uncle Roger reaction video to this.... will it be Hayiaaa or Fuyohhh?
It's spelled ''Hayia''. Hayiaaa...
@@BinCaAlors thanks đ Uncle Roger so proud of his niece.
Niece and nephew are everywhere! Fuiyoh!
As long as there is some msg in the chicken bullion....he might like
Interesting.
Looks yummy.
Got a couple chores to finish before settling back down to watch....
Happy New Year
Or, as a friend said recently,
*hopeful* New Year!
To those who welcome such wishes
Uncle Roger: where's your wok!?
Where's the MSG!??
đđđđđđđđđđđđ
âMetal on non-stick saucepan? Oh no what is she doingâ
âAt least she donât use colander.â
@@EroticInferno well to be honest, sheâs using a stainless pan not a non-stick pan.
@@theresamnsota3925 dude that's not the point đ
Channeling uncle roger is the point heređ
THANK YOU! đ
Thank you for making this so easy and versatile. After a long day of school and work me and my family very much enjoyed this meal!
Really appreciate this and your simple and easy presentation wonderful thank you
Would love to see more recipes from you that you cook for you and your family xxx
Hello đ how are you doing?
Uncle roger: hiyah~âwheres the garlic and ginger. Me: weldone mixed
No ginger for fried rice, it spoils the dish.
@@MrHornet72 I agree, whenever I use ginger it always over takes the fried rice and I didnât even put that much, I might just be cooking it wrong tho
It's in the chicken stock powder.
Ginger is optional but it needs some chilis. They are not optional in Southeast Asia. Garlic is mandatory. We would add a dash of fish sauce too. Phom chob Khao Pad Moo.
Uncle Roger did say a bad chef uses ginger. Worst, chilli jam. Example: Jamie Oliver
This fried rice is so home-y! The most authentic one i've seen so far â€
Definitely going to follow your tip on cooking the eggs separately, I always have a cakey mess when I add eggs to everything! You've convinced me too, I'm going to make fried rice for dinner tonight!
Sesame oil is amazing. The smell that wafts up when it hits the pan just makes me happy. lol
Hello đ how are you doing?
Iâve been binge watching Emmy all weekend. Emmy has been the best way to end my 2020 and to start my 2021.
You make it look so easy! Thank you and HAPPY NEW YEAR!
One of my favorite memories growing up was coming down for breakfast and marveling at big pile of fried rice my mom cooked and comparing it to a mountain. It was always a favorite of my brother and I! Thank you for another great video emmy!
Hello đ how are you doing?
More recipes demonstrating how to avoid food waste please!
You can really do a lot with fried rice. I make a curry cheese fried rice that's a hit with the family. Rice, minced lamb, curry powder, garlic, onions, salt pepper, beef bullion powder, a bit of sweet soy sauce keca manis, green peas and cubed cheddar cheese(the cheap Kraft kind). Really really delicious when you're bored with the regular fried rice.
Thanks Emmy, you made my day. I was looking for a quick and delicious home made fried rice recipe for soooo long. I could eat that every day. â€ïž
Hello đ how are you doing?
You make this wonderfully. I love the options you offer. You are great.
I canât stop smiling when she says toodlo byeeee omg lol
uncle roger voice : where your gaaaarrrrlic!..... you no cook scallion... scallion for gaaaarrrrnish!
I heard his voice lol
Where your wok?!? Haiyaaa
The white parts can be cooked
@@myrarolston oh i definitely do... its delicious.... but uncle roger is funny and this made me think of him
Yum!!! I love seeing your recipe Emmy! I also use egg and spam the most often in my fried rice! I fry the spam, then fry garlic and green onions in my oil to flavor the oil, throw in rice and coat it in the garlic scallion oil, then add soy sauce to flavor and throw in the eggs. I also love to squeeze kewpie mayo over it in my bowl, itâs really good!
Emmy your so relaxing to watch, I sometimes binge watch đ â€just to chill out.
I havenât had Spam for at least 30 years, but seeing this fried rice suddenly makes me want some.
I'd never had it before, and then I had it on a fried rice breakfast bowl. I was an immediate believer in the power of Spam. It goes so well with everything in this dish.
What did the fried rice say to the shrimp?
Donât wok away from me!
đ
đż
Hi Emmy! I made fried rice yesterday (2 Jan as well!) and I had some left-over char siu pork I made because I was going to make some steamed buns. Our recipes are very similar, except I seasoned my eggs with fish sauce (the Thai side of me). I didn't think about using using the chicken powder seasoning, I just sprinkled some Ajinomoto over the top instead. I'll try it with the chicken seasoning next time!
Love this! Quick and easy. Thx for sharing.
It's very funny and I'm laughing hard when you mention "Uncle Roger"... lol
When you make the version with soy sauce, do you add any other seasonings? My Japanese grandfather taught me to make fried rice when I was a kid. He'd use leftover rice, shoyu, a bit of fish sauce, eggs, ham, peas & carrots, a small drizzle of sesame oil and top it off (in the bowl) with a few good shakes of furikake.
Don't season your rice, as for the eggs, it's up to you
Yum! This is the rice I grew up with, too. To this day, I always top it with furikake.
Emmy another great receipe, I know what I'm having for dinner tonight.
Left overs. Cleaning my fridge out, for fried rice components. Awsome.
Thanks Emmy.đ
I made fried rice for dinner tonight! Love how easy it is to just throw it all together. My son loves the eggs too so I've started adding more also.
Can you do a video or two about avoiding food waste? I would appreciate leftovers more if they were reinvented as something new.
If there's msg and uses leftover rice, then it's Uncle Roger approved
But she forgot the wok and the garlic
"Woman, where your wok?!"
I would LOVE if you shared more of your favorite staple recipes you often make
When I was a kid, before school, one of the meals my mom would cook up was a really quick fried rice, with eggs, onions and garlic. I loved it so much that I'd request it sometimes. My version, I do add spam, shrimp, eggs, green onions, onions, garlic, and add in about a quarter bag of frozen veggies containing carrots, peas and corn. Instead of salt like my mom's, I use oyster sauce. I'll need to try yours... it does look so yummy!
EMMY TRY KIMCHI FRIED RICE WITH A SOFT YOLK.
That sounds amazing!!!!
Dunno about Emmy but I'll DEFINITELY try this!
YES! I've been a kimchi addict for 30 years! Bought another tub of it yesterday, hope to make my own someday!
When you said to make it vegan by skipping the eggs, it just added to my suspicions towards spam.
You would also need to leave out the bouillon powder, unless you use artificial flavored bouillon.
Great easy, simple recipe. My first time making this and it turned out delicious.
You are simply adorable! Thank you for the great ideas and instruction! Great video.
I appreciate that the more abrasive sounds are subdued (like scraping sounds, blender sounds, etc). As someone with sensory overload, it's refreshing to hear. â€ïžâ€ïžâ€ïž
Hello đ how are you doing?
My kids call spam, âsplatter hamâ. They love fried rice too.
That was amazingly simple to make and way less time consuming then the then the pork chops, home made macaroni and cheese and roasted veggies that I was gonna make today for dinner, thank you đ
Emmy! My 9 year old daughter is being homeschooled this year, we love cooking and she is getting more and more independent. I watched this video last week by myself before randomly realizing sheâd be able to figure it out herself with your help! I love your videos and I know she will too! You are so real, and sweet.
My mom made this for us as kids too, usually ham and scrambled eggs, and mixed veggies.
Hello đ how are you doing?
Channeling the Uncle Roger Magic 8 Ball:
"No Wok... No Gaaarlic... No M. S. G. Haiyaaaaaa"
I absolutely read this in his voice. :)
@@TheDutchessOfCornville garlic in the chicken stock. Checkmate.
Too much oil!
He can't touch Emmy on rice cooker love, though.
đ€Ł
Congrats on the updated channel name. How do we find the bees now? Has it all been combined? Thanks
Thank you! The bees are still there the other channel is now called 'Emmymade Extras".
@@emmymade
Ah, I bet other stuff is there too. Thanks. I'm glad you are still posting & stuff.
Great recipe, easy to follow, I'm going to make this tomorrow night! Thanks Emmy :)
Thank you so much I didn't have alot of things as mentioned in the video but I made a soy sauce liie you recommended and it turned out great! I've never made fried rice this good until now
"Dont whip in a circle, whip like this"
* whips in a circle*
ah yesđ
Dude no thereâs a subtle difference
She simply said a "famous" chef (whom I would butcher the spelling if I tried to name him) said to whip side to side not in a circle.
Can I Nay-nay in a square?
@@beezalbub7325 Jacques PĂ©pin! Heâs a good egg. đ
I always make more rice than I need for curry just so I have an excuse to make fried rice!
Thanks for this tutorial! I've been overdoing my fried rice and now I know why! Going to make some TODAY!
tried this just now! thank youuuuu for sharinf, super easy to cook đđđ
Emmy. I'm screaming on the inside. My family keeps our unused Spam in the EXACT green lid Tupperware!!
Can you freeze the unused portion of Spam? Itâs not an ingredient that I use much of.
my mom doesnât add anything when making fried rice, she cooks the spam and eggs separately. also, my mom said, âay, pero ganahan ko sa iyang fried rice.â which is bisaya (one of the many philippine languages) for âoh, but i like her fried rice.â đ„°
Just made this and itâs hands down the best fried rice Iâve ever had đđŒ
I love you Emmy! You make my days better!