MINE FRIRE/MINE FRITE | Mauritian Stir Fried Noodles | With SECRET CONDIMENT 💯
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- čas přidán 22. 07. 2024
- This week we are sharing the Recipe for Chef Sha’s favorite dish in the world! We are making Mauritian Fried Noodles, MINE FRIRE or also called MINE FRITE.
While the process is so simple, the flavors are perfectly balanced and you will never want to eat other Fried Noodles ever again.
Stay tuned for Chef Sha’s Secret condiment to perfectly compliment the Noodles.
Video chapters:
0:00 Intro
0:28 Background info to the dish
2:17 Dietary alternatives
02:36 Overview of Ingredients
03:23 Preparation of Noodles
04:40 Preparation of Vegetables and Proteins
10:09 Cooking of Eggs
11:44 Secret Condiment
12:57 Stir frying everything
17:11 Assembling & Tasting
19:45 Outro
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FIND HERE THE RECIPE FOR
MINE FRIRE/MINE FRITE
Prep time: 45 min
Cooking time: 30min
Ingredients for 4 portions:
1 lbs. Chow Mein Noodles (or fresh Noodles)
Canola Oil
3 Carrots
1 Cabbage
A handful Garlic stems
1 Bell pepper (optional)
1 Bunch Enoki Mushrooms (optional)
4 Eggs
4 pinches MSG
Salt and Pepper
300g of Shrimp
400g of Beef Tenderloin
4 tsp Fish Sauce
4 dashes Cooking Wine
2 tsp Oyster Sauce
2tbs Dark soy Sauce
Ingredients for Garlic Sauce:
6g Salt
5g Chili Flakes
1 Head of garlic
12g Brown Sugar
100ml White Vinegar
100ml Water
Equipment and Tools:
Big pot
Strainer
Chopping board
Small and big knife
Mandoline slicer (find link above)
Medium pan
Big or Wok pan
Chop Sticks
Blender
Instructions:
1. Bring a big pot to a boil and steam the Noodles until they are Al Dente. Strain them, rinse with cold water and then let them drain.
2. Prepare and chop the Vegetables and Proteins following video instructions for best results.
3. Marinade the Shrimps with Salt and Pepper.
4. Drizzle some Canola Oil over the drained Noodles.
5. Whisk the Eggs while adding Salt and Pepper.
6. Heat up a pan. Then cook the Eggs in a Crepe like way (approx. 3 tsp per portion). Once set, remove the Egg Crepes onto a Chopping board and cut them up in long stripes.
7. Chef Sha’s Top Tip: Combine Vinegar, Brown sugar, Salt, Chili Flakes and peeled garlic in a blender and let mix until it becomes a smooth, juice like consistency.
8. Heat up a big pan and add Canola Oil. You will be stir frying the Mine Frire by portions.
9. Start by cooking the Beef, add in the Shrimps and let everything cook through. Then push to the sides of the pan and add a handful of the Cabbage.
10. Let the Cabbage brown and become translucent. Then push to the sides and add the Carrots. Let them brown and then mix everything. Add the Garlic stems.
11. Turn the heat to medium and add the Noodles in the middle.
12. To season, add Pepper, MSG, Dark soy Sauce, Oyster Sauce and Fish Sauce and mix into the Noodles.
13. Char the Noodles and then mix everything in the pan. To unstick, add a splash of Cooking wine.
14. Assemble everything together following video instructions. VOILÀ!! ENJOY!!
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Thank you so much for watching, “Tschüss” and until next time!! - Jak na to + styl
Just in time for World a food Day, we are sharing Chef Sha's favorite dish's recipe! Mauritian Fried Noodles also called Mine Frire or Mine Frite 🇲🇺
Share in the comments what your favorite dish or cuisine is 👨🏾🍳😋
For more Mauritian Recipes, check the playlist below:
czcams.com/play/PLdmWenyjpC8YNjhNkCtIlaz28Rv-8-Djq.html
Super!!
looks delicious!
Thank you!! An all time favorite ☺️
Ça donne envie vraiment
Nice recipe
Did you try it?
💖
Hey are you guys from jasper canada
Hi there can u help me please of how to make fresh Mauritius noodles please 🙏🙏
I could definitely make. CZcams video to make fresh noodles🍜. Stay tuned👍
Top net sa mine fuire fière d’être une mauricienne
Can the cooking wine be omitted or any substitute?
Put some sprite! 😎
Watch the full video, it actually gives you a cooking tip. Enjoy!
Your recipe looks nice even a little long cooking to me for one. But the garlic sauce looks like ''milk shake'' or ''coconut milk''. Never ate that kind of garlic sauce before. Anyway good luck.
From France issued from Mauritius
@@wignall6206 thank you so much. Hope you enjoy it.