St.Louis Chinatown Tour | Delicious Chinese Food
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- čas přidán 18. 01. 2014
- Another super exclusive first by yours truly showing the St.Louis Chinatown district on Olive Blvd. Enjoy because this took a while to make!
#st.louischinatown #saintlouischinatown #STLchinatown
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Despite I grew up in U.S. every where I went.on vacation it got have china.town.along with it thank you for posting everything look delicious and sumptuous
Lulu used to be Chaney's BBQ many years ago. Also, Frank and Helen's Pizzeria at 8111 Olive has really good pizza and broasted chicken. They're one of the oldest businesses in that area. They've been in business since 1956 and at that location since 1965.
MrehT - I visit the Chilispot on Olive since they’re authentic Szechuan. I’m from the east coast - Wash DC and I love their customer service, flexibility to modify dishes based on my palate for that day. Great short ribs, noodle, rice & soup dishes. Also, love their seafood dishes, fish & veggie dishes.
Thank you for posting! We will visit St Louis for a 75th Wedding Anniversary in March. Now we know where to go for Dim Sum!!
LU Lu is still one of the best Chinese restaurants in the country. Their schzuan chicken so good
Where’s a Asian bath house...I’ve been looking for a Korean or Chinese body scrub type spa with no luck.
Korean market and the rest of that strip mall are gone...sacrificed for the new Costco which has flattened northeast University City.
on olive in Ucity
Is there a place where I can buy Buddha's there
I can visualize that being a church in the pass.🤔
That used to be a church
i live in kc mo
lu lus is fucking bomb
That is not consider a Chinatown. Just a street with 3 supermarket and some asian restaurant (less than ten). chu chu
What? You go to a Tokyo Steak Hibachi Buffet? Why not just go to Panda Express, eat General Tso's Chicken along with a Pu Pu Platter with duck sauce, and claim that you are showing "Chinese food" while you're at it, this is ridiculous. Maybe you could think about updating the video and doing a better job of making this more authentic and true to the cultural heritage and the variety of foods. If you don't know how, ask for help from people locally who would likely be glad to help. Your presentation of the food and the culture was a joke. For instance if you're going to focus on "China" and then you go into Japanese, Korean, and Vietnamese places, why not at least explain regional variations for your audience that might not know? You give the impression that Asian food is Asian food. That's not true at all. Much of the food you showed was really more Americanized. I feel sorry for anyone who uses this video for an impression of the offerings in the area.