[puts hand up to ear] Miles Raymond : ... and, oh, there's just like the faintest soupçon of like asparagus and just a flutter of a, like a, nutty Edam cheese... -Sideways 2004
That an underrated comedy. Absolutely hilarious. Fred Willard as the typical non-dog person announcer was absolutely hysterical. As a fan of the Westminster.
Brazil nuts are very mild in flavor and one would think hard to pull out as a distinct note on a scotch. But it’s your palate so sure. Would like to try this sounds pretty good.
Well, we were more or less trying to explain "mild flavored nut with nothing distinct but nutty". So I think we agree :) Cheers! However if I"m not mistaken, there can be an very so slight mineral/metalic note in them. Which makes sense given they're high in copper, zinc, iron, and selenium. Like exceptionally high in selenium vs other foods (and if you ever take a selenium supplement...kinda metalic after taste).
I’m not sold on the note. If I ever nail it down, I’ll come back to this thread and let you know. I just didn’t have a strong enough opinion to argue with Dustin about it. 🤣🤣
Reminds me of a previous video…it doesn’t always have to be complex. If the whisky does one thing really well I’m in.
[puts hand up to ear]
Miles Raymond : ... and, oh, there's just like the faintest soupçon of like asparagus and just a flutter of a, like a, nutty Edam cheese...
-Sideways 2004
Great journey. I was LOL with the nuts, thinking about 'Best in Show'. "Peanut, walnut, Brazil nut, Macadamia nut..."
That an underrated comedy. Absolutely hilarious. Fred Willard as the typical non-dog person announcer was absolutely hysterical. As a fan of the Westminster.
Brazil nuts are very mild in flavor and one would think hard to pull out as a distinct note on a scotch. But it’s your palate so sure. Would like to try this sounds pretty good.
Well, we were more or less trying to explain "mild flavored nut with nothing distinct but nutty". So I think we agree :) Cheers!
However if I"m not mistaken, there can be an very so slight mineral/metalic note in them. Which makes sense given they're high in copper, zinc, iron, and selenium. Like exceptionally high in selenium vs other foods (and if you ever take a selenium supplement...kinda metalic after taste).
I’m not sold on the note. If I ever nail it down, I’ll come back to this thread and let you know. I just didn’t have a strong enough opinion to argue with Dustin about it. 🤣🤣
@@topshelfwhisky we're clearing going to have to do a nut tasting lol.