Episode 4 | The Taste Master SA | The Vegan Challenge

It’s not about what you put in, rather it’s what you leave out. In this week’s episode the contestants must leave out all animal products and bake purely vegan. With one person going home, the contestants bid for the dish of their choice using challenge time as their currency. Will they have enough left over to complete the perfect vegan dish, or will they have bid themselves out of the competition?
thetastemaster.co.za/

[@JimmiAlli]

Fritz is much more relaxed this season which is great.

[@michaelmiller-hr6vz]

I’m amazed honestly at the lack of skill of some of these bakers in a competition, on tv.
Forgetting ingredients, sloppiness, lack of good flavor and decoration.
“ it’s not my usual standard of work!”

[@indumiso1]

OH MY GOSH! It's me on the telly!! 😍😍😍

[@crazywomanpress]

It looked like it was a bit stressful 😅did you get to keep your KitchenAid?

[@dragon_ways]

Matching my substitute flavour profile to the dish is the lesson I take away.... That apple sauce! Thanks, can't wait to bake your Hertzoggies. No longer will I be the boring vegan😁

[@asvpreis]

I'm so happy that another episode is now available! I love this show ❤

[@TheTasteMasterSA]

We're so glad that you are enjoying the show! ❤

[@SomaBiblia]

I’m excited for these episodes, wish they post twice a week😌

[@alanatolstad4824]

This is definitely a unique way of holding a cooking competition...takes some getting used to, but I'm following along because it IS so different!

[@pettyraphael988]

Awesomeness for vegans

[@chrisbassett8996]

I have been baking for years yip i'm old, but I am never brave enough to just pour in flour and sugar.

[@ngiforkengne9233]

Wow vegan baking 😁
Thanks for uploading 🥰🥰 much love from Cameroon.
Can cameroonians enter the weekly baking contest?

[@conniekiers9554]

When the vegan/gluten free bakes were judged, the guest judge commented that the bakers should have paid more attention to the tips for gluten free during the Master Class...yet not once did a tip for gluten free baking get mentioned...she was only giving vegan tips

[@dragonsky799]

You have to remember that we only see a brief moment of the lesson. The demonstration it probably an hour or more, and we see 10 minutes of it.

[@jocelynebordage9907]

She most likely did talk about it in the Master Class, but it wasn't aired on TV.

[@bruriaivashkovski1145]

The best challenge so far😊 it’s so hard to get the get the right consistency with gluten free flours

[@talitaza8862]

I have loved cooking all my life, but cooking has become an experience on a whole other level since I went Vegan.
Thank you so much for this episode. 💚

[@TheTasteMasterSA]

Thank you so much for tuning in Talita!

[@CJEngelbrecht]

6:35 Whereas microchips may enable a digital wetware interface, wireless networking and cloud computing, a latent neurological faculty has been observed that will enable non local awareness and allow non verbal communication without the need for a server interface or artificial implant.

[@Lonnie83100]

I have problem with reading the words in english and watching what is cooked at the same time.

[@victoriaEish]

What language are they all speaking?

[@JimmiAlli]

Normal cake flour is not gluten free.

[@JimmiAlli]

Is the one tannie sleeping at 8:47?

[@abakeddevotion2106]

I think she was looking down to take notes😀