HOLIGE | BELE OBBATTU | UBBATTI

Hey viewers,
Bele holige is one of the popular sweet recipes prepared especially during the festival seasons or religious ceremony. Bele holige is an authentic sweet of South India. It is prepared by stuffing dal and jaggery grinded, in maida dough. Bele holige is also known a puran poli in Maharashtra. There are several variation to this simple recipe.
NUMBER OF HOLIGE - 160
INGREDIENTS- FOR DOUGH / OUTER COVERING
Maida-1.5 kg
Food color- 1/4 t-spn
Gingelly oil- 1/2 ltr
Salt- to taste
Water
FOR STUFFING
Gram - 1 kg
Jaggery - 1 kg
Cardamom - 5-6
Water
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