Pork filling recipe | Dim sum filling recipe | Homemade wonton filling

My mom will show you how to make her pork filling recipe that can be used to make many types of dim sum recipes such as wonton, Siu Mai, jiaozi, and many more. The pork filling recipe is homemade but it's used in many Chinese restaurants so it's very authentic. hope you give this recipe a try and let me know how it tastes. thanks
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[@ilinsikdang5609]

nice recipe~!!
i gonna try once some day

[@CantoneseFoodRecipes]

Awesome, please do and let us know how it went. Thanks😁👍👍👍

[@recipeghargharki7724]

Nice

[@CantoneseFoodRecipes]

Thanks 😁👍👍👍

[@doloresmapili5899]

What is bicarbonate soda for ?

[@CantoneseFoodRecipes]

It's to make the pork meat have a chewy bite😁

[@jayla11785]

Is Baking soda

[@hungtai7671]

3 teaspoons of salt too much I think

[@CantoneseFoodRecipes]

Not really since it's such a big batch of pork

[@hungtai7671]

@@CantoneseFoodRecipes I make Shui gao with about 500g of pork, I don't really use even one teaspoon of salt. If you have good quality pork, there isn't need for much salt.

[@andyvega5584]

I love the authentic homemade stuff, but the cross contamination drives me nuts😊

[@CantoneseFoodRecipes]

I understand