Naan Roghani Afghani Recipe in Pashto with English Subtitle / افغاني نان روغني جوړولو آسان ترکيب

Recipe:
add 4 Cups All Purpose flour,
add 2 tsp Salt or to taste.
add 1 Tbsp dry Yeast & mix well
add 2 Eggs & mix well,
add 1/2 Cup Oil & mix well,
add 1.3 Cup 0r 350ml warm Milk,
knea the Dough with Flour,
add Oil & Knea for 5 min, by doing this your Naan become tasty,
make 4 Dough Balls,
apply some Oil on Top, Cover & rest the Dough for 2 Hours,
make them flat only the middle part,
add sesame & black seeds,
mix 1 Egg yolk with bit Milk, & Brush on Naan,
Bake in Preheated Oven on 250c for 10-15 min or until Golden Brown,
Enjoy your Naans
#PashtoCooking