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How to make lollipops at home
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- čas přidán 9. 12. 2019
- This is a easy and simple way to make lollipops. Today I’m making cinnamon and boy is it strong! And yes I know I added the flavoring too early. I got distracted and wasn’t thinking. 🤷🏻♀️
INGREDIENTS
2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor
LorAnn liquid food coloring or gel food coloring (as desired)
Hard candy molds (optional)
Powdered sugar (optional)
Sucker bags & twist ties (optional)
Use of a candy thermometer is recommended
*Please note that our Cinnamon, Clove and Peppermint flavors are particularly potent. You may wish to reduce the amount used for these flavors.
DIRECTIONS
Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring utensils is recommended. Line a cookie sheet/jelly roll pan with foil and lightly oil or spray with non-stick cooking spray (such as PAM). If using molds, lightly spray cavities of clean, dry candy molds with non-stick cooking spray. Insert sucker sticks. If using molds, you may also want to spray a piece of aluminum foil with cooking spray. If after pouring the syrup into the molds you have excess candy, you can pour it onto the foil for break-up candy.
In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush.
Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.
*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).
You're so lovely.
For doing this so people can learn new stuff.
Thanks
I tried this along with you & mine turned out great!!! I did pink watermelon! So yummy!! Thank you. Glad u didn't use any water like others claim you have to do... this was easy peazy! Thank you!!
Tip: if you don’t have flavor, you can replace some of the corn syrup with maple syrup to make maple flavor.
(Edit) if you put too much in it won’t taste very good, and it will get more sticky the more maple syrup there is.
nice profile picture
My school are selling these suckers that are lips, for like 1 buck each so imma make the same thing, but sell them for 50 c
Thank you for making this video! I’m excited to try this! 😃
i'm here cuz duplicity :)
OMG GIRL!!! SAME!!!💕
same lmao
I am too😌😳
Reduced juice works well for flavoring and is healthier than the artificial flavors. I am making these as we speak. I've used juice to make sour lemon/grape, orange/pineapple and I'm making sour white grape right now and honey crisp apple. I have used extract though and I make cake batter flavor with that. I only use one cup of sugar though. I found 2 cups made it much too sweet.
That sounds really good!
What is the best fruit to make sour ones?? And is there a certain way?
I can taste it. My mouth is watering. Great videos, one question.. how do you get the kids out of the kitchen... lol... that's a trick.
I have a separate kitchen for making my candies and baked goods. And this was during the day while they were at school when I filmed this. 😊
Well planned, 👌
Thank you for posting this awesome video! I just made cherry lollipops listening to you so easy ! 🐝❤️
Thank you! Glad it helped!
I love your accent 😻 it's so sweet
Thanks!
Love you
As a kid, I wanted to know how Lollipops are made and I never search it on youtube but now I know how there made.
Mmmm yummy hi sweetie thank you so much for sharing your beautiful ideas and God bless
Thanks for watching!
Thanks for the video! I made some while watching you! The only thing I did different was use the measuring cup to pour into the molds
Yeah I need to use a measuring cup next time time too. 😊
I love your axent it's so sweet
I love your accent it's so sweet
Thanks!
I'm a hypnotherapist and plan to make lolliepops with special herbs to help my clients quit smoking. In addition to that will make lozenges with herbs in them.
If you do this a lot, might want to consider a metal pour spout pitcher. A long nosed one. Might make life easier.
That’s a good idea!
I looked this up to try to make it in job simulator. I have no idea why
Did it work?
@@Goofthefrog nope.
I wanted lollipops after reading Duplicity!!
Omg these were so good
Cinnamon: DEFINITELY reduce the amount slightly and then coating with a thin layer of powdered sugar while still hot helps a LOT!
I found your video TRYING to find a decent recipe for old fashioned Barley Pops. My uncle just turned 93 and we had a long talk about these delicious barley pops shaped like lobsters that both he got as a child, as did I. I found some online, but they tasted nothing like the ones we used to get in Boston. I’ve seen others asking about them and came across 2 recipes-neither of which worked at all. I’ve got a friend in China who says barley sugar pops are popular there-in some areas, and is trying to hunt a recipe down for me. If you know of any, please let us know!
I don’t but I’ll keep a eye out!
As the flavourings are made with PG it's perfect for dissolving like in and cools quick enough for it not to harm any active ingredients.Thank you for helping some people in need over in England.💚
Yes
You could. I would make sure to cut off any sharp points if they have any
Thanks
Thank you! How long did they take to solidify/dry? I didnt hear you mention a time frame.
Thank you so much for sharing!!
Really helpful video
Ty
Is it possible to use a ladle instead of pouring from a pan? I can see myself pouring it everywhere but the mold.
I think that would work! Just be real careful it doesn’t spill on you as you do it since it’ll probably be really sticky as it’s cooling.
I love this video😊😊.
Can u please make a video on how to make gummy bear 🥺🥺🥺. Please 🙏🙏🙏
This is really good video I also have a cooking channel it’s dessert 911 and I really wanted to make candy so thank you
And how long to dry
It depends on the humidity really. Maybe 20-30 minutes or longer
Thanks ignore the pfp my kids
hi i made mine n honey flavour theyvtasted great and also set hard butvtheyvwere sticky and chewy wen i bite into.pls can u tell me why this happened as i was expecting to get a hard set candy on a lollystick
Can any thermometer be used?
Did you use 15ml of flavor for 2 cups suger?
I dram 3.7 ml
It depends on how strong you want the flavor. It doesn’t take much.
Great video!! May I ask where did you purchase your Lollipop molds?
Thanks! I got them on amazon.
Spray your measuring cup with pam cooking spray.
Can we talk about her insane stove for a minute?
Insane? Lol
Wow
Better than the dollerstore junk
The first time I added flavouring, I wasn't sure how much to add. I added too much cinnamon too and coughed and coughed!
I wanna make less quantity but I don’t know the Ingredients
Cut the recipe in half
i love the way u make your lollipops ♥️ With the left over product you should have let it harden then Smashed it into pieces using a steak smasher or a hammer ☺️
Yeah I did that the next time 😊 works great
Yummie!
Where did you buy the foodcoloring?
Americolor or Wilton food coloring
You can get it at Walmart, craft stores or online
I like your hair style 😘
It is all about making lollipops🍭
yep!
Were can I get the color for in Cameroon😍
Maam can you list the recipe for me..❤❤
Thinking of turning this to business..😍
When I suck on mine its hard but after a while it's almost like a toffee how do I fix that?
Yummy
Greetings to you from Algeria, good luck to you
Lollipops are sweet
Thanks, captain obvious
Any tips for cleaning the utensils off after making the candy? Thanks!
I put them in really hot water and it helps dissolve it.
Hi if I want to add a sugar paper design should I do it first?
Apply a thin layer of corn syrup to the lollipop to make it sticky and give the wafer paper something to grab onto. Don't use water for this because it can melt the paper.
Can we add golden syrup instead of corn syrup ??
To replace light corn syrup, substitute equal parts honey or "golden syrup," which is another processed sweetener made from cane sugar.
What type of gloves do you use ?
I used some that are like cotton canvas. You can still feel the heat some
Dear mam can you tel me about if suger is 1kg and how much shuld be syrup pl
Sugar is 2 cups and syrup is 2/3 cup
@@coldmountainmomma One cup is 250g, so a kilo of sugar is four cups. So it's four cups of sugar and one and one third cup syrup.
Any particular brand??? Also I’ve seen them say light corn syrup, does it matter?
I use any brand of light corn syrup.
And how long would you keep it on the oven
You just have to watch the temperature.
Sorry if I missed it in the video but how long does it take for them to set in the molds?
It varies. I would say check them in 20-30 minutes. Make sure they are cooled before taking them out.
Thanks!
Sir lollipop ko shape dene ke liye jis tray ka use karte hai uska kya name hai
What’s the proper name for those gloves you’re using to help pat The candy?
Those were cotton gloves but I recommend getting heat resistant gloves. I could still feel the heat.
Hi, do you have to you oil based food colors? Tfs.
I use gel food coloring. It seems to work best. I don’t think it has oil in it.
@@coldmountainmomma thank you.
hi, question. what to do when the lollipop gets moist?
You can put some powdered sugar on them
Can you use a skewer?
For the lollipop sticks?
Yes
And mine burnt
Hello, what do you add with water, sugar and glucose?
Flavoring and food coloring
Why it doesn’t taste like the flavor I put? I did everything you said
What flavor did you use?
How long do you let them set before you bag them? Money came out so sticky
Humidity plays a big part too. If it’s real humid, they won’t turn out. I let the sit until they are cool to touch.
hey chaps who thinks theyre proper solid
Yep they are solid
Do these turn hard ? Mine are a bit soft and sticky.
Yes they are supposed to turn hard. Humidity and not cooking long enough can cause them to be soft and sticky
i tried it and the texture becomes yellowish. any tip in making it vert transparent?
Try cooking it faster, the longer it takes to come to temp, the more chances of a yellowing color. Make sure your thermometer is accurate too.
Me after duplicity :
I did this recipe and the candy just got sticky and never hardened, what can I do differently
Sounds like the temp didn’t reach 300 F. That’s the hard ball stage. When the candy is cooking, you can take some of the candy and drop some in a glass of water. Let it sit for a minute bc it is hot. Take the candy out. If the candy forms a hard ball, then it’s ready. If it’s still soft, it’s not ready.
Is it possible to reheat your left over candy?
www.leaf.tv/articles/how-to-melt-hard-candy/
Try this
Can you put alcohol in the mix? Or CBD oil? Asking for a friend.
Yes you can. You can google some recipes for alcohol and cbd oil hard candy.
@@coldmountainmomma thank you! Gonna try it out.
You're using a liquid measuring cup to measure dry ingredients. Rookie mistake
What if I don’t have a themomitor?
www.thespruceeats.com/making-candy-without-a-candy-thermometer-520309
Check out this website on how to check candy without a thermometer
Oh ok thank you :))
Can I use dark corn syrup
I’ve never used dark. I honestly wouldn’t know if it would work or not.
I made it but how to can hard it? Its a problem
How long has it been?
How to avoid them from being sticky? I brought it to the correct temp and they hardened(like..it's hard from the inside and even outside)..it's just that they stick to the fingers a lil and I can't put them in wrappers because of that..
Is it because of the humidity? It's around 27-30° C where I live
If it’s humid, they will be sticky. You can rub some powdered sugar on them to help with that
Can you make a video on how to make chili pops
I’m not finding a recipe. Do you have one?
@@coldmountainmomma
1 cup of sugar
1 cup of mango nectar
1/4 cup of light corn syrup
1/2 teaspoon of mango candy flavoring
1 tablespoon of Tajin Classico seasoning
How long does it tske to harden? Mine sre dtill gooey. It's been setting foe a few hours.
It usually doesn’t take very long. Maybe 30 minutes to an hour. If it’s still gooey, it may of not got up to temp.
Your so nice
How long does it sit for it to get hard?
Depending on your temperature in the house. 20-30 minutes usually
5:37 should be demonitised 🤣🤣🤣
What did she do?
Ya
Abt how many flavor drops should I put in?
It really depends on the flavor. Cinnamon, peppermint etc maybe 3-4 drops. But other flavors like fruity flavors I would use the whole dram.
@@coldmountainmomma tysm!
Cold Mountain Momma Whats a dram
It’s .0125 fl oz
Lorann oils come in different sizes. I would used the whole dram
ladyviking22 ask ur mom
W
But can you put weeed in there
I guess if you really want to 🤷🏻♀️
How much water holy
3/4 cup
Ok
It was seemingly not getting to 300 so I turned it to high heat when I got close to 300 it was smoking an my fire alarm went off I pour it in the molds it was the foulest most burnt lolipop known to man
I’m sorry. It may be your thermometer is bad. It takes a while for it to get to 300 too
It’s ok hopefully my next batch will be nice like yours .. at first I thought it was the thermometer but after some thinking belive I didn’t actually dissolved the sugar not thinking it was important an heated it up to fast an rushed it which made the sugar burn up rather then bringing up the temperature
Yea it takes it a while to cook. You’ll get it next time!
Well I asked my mom for assistance.. with her help we nailed it 😃 I just didn’t stir enough the first time an it burned to quick .. thanks again for sharing your recipe 👍🏻
Yay! Glad it worked for you!
You so Nice look profile
Dhahi veney
Too long I had to past errtime
I made lollipops 🍭 in a different and easy way to do
Now i will. Tell. You my. Lollipop style ok so first
1water
2suger
3mix
4put in freezer
5get them out of the freezer
6cut the plastic that is around the lollipop
7eat
8engoy
9i want more
10 make more for you
Couldn't see you pouring because your arm was in the way
Ddd
I wanted lollipops after reading Duplicity!!