Chateau-x Masterclass: The Chateaubriand

HOME-X Presents: Chateau-x | A Cut Above the Rest
28-Day Dry-Aged Chateaubriand, Thyme & Roasted Garlic, Smoked Salt Blend with Sauce Au Poivre
Follow our quick, easy masterclass on how best to serve your luxurious Chateaubriand and indulge in the delicious flavours.
Want to indulge?
Discover more here: bit.ly/OrderChateau-x

[@georgewbushcenterforintell147]

Best commercial of CZcams made my pizza better

[@Meddled]

"Hundreds of caramelisation".

[@prunechat8401]

Just looks amazing! So glad we have found your food, first box was Tuscany, beautiful flavours that made our weekend special. Hoping that this will be as good.

[@tonytaylor1171]

Thank you 😀

[@christiankollner9093]

Excellent. Thanks 👌🏻👌🏻👌🏻👌🏻

[@senamazubane5255]

What temp in the oven?

[@jaynehinds3339]

Yer Scottish yay 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿👍

[@hts6116]

That has nothing to do with a Chateaubriand 🙂 Take a look how it's done in France

[@thedrunkencookmostly714]

Stopped watching as soon as the ‘bringing it to room temperature’ comment.
Sorry but no!

[@Wayne-ze7rs]

What temp should the meat be at?

[@thedrunkencookmostly714]

@@Wayne-ze7rs look. I,’m just a guy on the internet. I would explain room temperature to you but I don’t think you would understand it.

[@jjh00]

Gordon Ramsay here commenting on CZcams. Please enlighten us all…

[@stephensato-rt1bv]

This is no master class my friend