Kwame Onwuachi Teaches His Pantry Essentials | Lesson Preview | Yeschef

Kwame lands in Jamaica, and while he’s not yet sure what exactly he’s going to be cooking, he knows he needs to stock his pantry with all the essentials. Learn how to make jerk paste, marination, curry powder, and Kwame’s famous AP (all-purpose) seasoning, which he calls “salt on steroids” and puts on everything! This lesson is the building block for almost every recipe Kwame will make.
Join Kwame Onwuachi, the award-winning chef and best-selling author, on a journey to Jamaica as he explores his Afro-Caribbean culture, cuisine, and heritage. Get a true taste of Jamaican recipes and ingredients when you learn the secrets to making iconic dishes like jerk chicken, oxtail, rice and peas, curried goat, and beef patties with coco bread. Kwame’s classically trained chef background will feed your culinary knowledge as he teaches fundamental techniques that every great home cook needs to know, like tips for prepping your pantry with the utmost essentials and how to make the most incredible soup stock recipes. Prepare for an immersive and flavorful joyride through the beautiful island of Jamaica and learn game-changing skills like layering and building flavors and how to cook with intention. Kwame’s class will give you a new repertoire of recipes and empower you with the tools to elevate every dish you ever make.
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