@@khaleesi-3946 In my region and country (Indonesia) we never cooked something sweet mix with savory. When I was in High School, the cafeteria never serves that kind of food. Even my parents haven't cooked that food yet
Well people have their likes and dislikes, but there's a dish similar to this pastelon (puerto rican lasagna), using the sweet platains, but if your not a fan of the whole sweet and salty thing, jibaritos is basically a sandwich using the unripe plantain as the "bread" it's pretty good :)
Jamaica in the house 🇯🇲🇯🇲❤️ Love the recipe
Tried this today.....PERFECTION!!🥰
Eso mi gente 🇵🇷
Looking amazing and delicious
My favorite
You only made 4 that's enough for me what about everybody else?!😁 Looks great can you do more of these stuffed plantains?
😂😂😂😂😂😂
Just made some amazing tacos! NY strip, thick cut bacon, fried plantains in the bacon grease and some corn tortillas 🥩🍌🥓
Wow, amazing 🤩
Wow this will be super delicious 😍😍👍👍🛎
yes
indeed
I'm definitely trying this recipe. I am going to substitute it with ground turkey😊😊. Thanks for sharing 👍🏽
Love this recipe!! 🥰 🇹🇹 😋
Супер
Lord bless
4th
First! 🙂
First to arrive then quickly leave cos I can’t think of a funny comment 😆
Hey ! Plantain taste sweets while beef onion peppers taste salty. YOU CAN NOT mix sweets with salt 😝🤢
I know the salty sweet flavor combination sounds like it wouldn't work but it's actually delicious
This comment alone proves either you know nothing about cooking or your parents never liked it enough to actually put effort in dinner.
@@khaleesi-3946 In my region and country (Indonesia) we never cooked something sweet mix with savory. When I was in High School, the cafeteria never serves that kind of food. Even my parents haven't cooked that food yet
Well people have their likes and dislikes, but there's a dish similar to this pastelon (puerto rican lasagna), using the sweet platains, but if your not a fan of the whole sweet and salty thing, jibaritos is basically a sandwich using the unripe plantain as the "bread" it's pretty good :)
As a chef I can assure you that these flavors work I once did a chirzo/onion and pepper gnocchi with a pumpkin cream sauce yuuummm!!!!