- PANNING - Step by step of our hazelnut coated with chocolate

[@paddleduck5328]

🤤

[@marquezudista]

Please, tell me how I can make a shining and sweet layer o ver my sprinkles!... Thanks!

[@brp.544]

They won't tell you anything if you don't pay them. 😉

[@wyldemanironworx7099]

Bug poop. Seriously.

[@latixservices7509]

Details of this coating machine please

[@ferranseco]

Kitchenaid and snaper coater

[@CJSJofficial]

you can find a better one and cheaper on 100x100chef website. The name of it is Confi-kit

[@zinebjalal1628]

Hey, a quick question please !! I have seen people adding glazer / polish that makes the coated nuts glossy and shiny what is that ? Where to find it ? Is it safe to use it ? Thanks in advance ❤

[@bluezy710]

Shellac or Arabic gum. It's bad for you. Wax-based stuff, painters use it but it's industry standard so we basically eat wax chocolate every time lol

[@ashleighzee1611]

Carnauba wax. It's non toxic and safe to eat :-)

[@zinebjalal1628]

@@ashleighzee1611 thanks 🙏

[@zinebjalal1628]

@@bluezy710 thanks 🙏

[@JSS...]

I use cocoabutter personaly.​@@bluezy710

[@erwinmurray3520]

What machine is that

[@rafif8247]

آلة طلاء الشوكولاتة

[@risunokairu]

It's a panning machine. It spins a big bowl to evenly coat whatever you're panning. You can get small panning attachments for kitchen aid mixers.

[@ferranseco]

Kitchenaid and snaper coater

[@CJSJofficial]

Hi !! you can find a better one and cheaper on 100x100chef website. The name of it is Confi-kit

[@__OS__]

I was checking to buy that coater attachment, and then I saw the price lol

[@bluezy710]

it's only $99 on Amazon

[@__OS__]

@@bluezy710 that same chocolate coater? got the name and brand?
cause that one seems to be the De Buyer one

[@dandyd14441]

What is the coating ingredients please

[@CJSJofficial]

Hi !! I just use regular chocolate. Feel free to use white, milk or dark as you want :D

[@bluezy710]

Shellac or Arabic Gum for polishing the chocolate is what most professionals use. Most pans like these are part of a bigger machine that includes an air blower blowing air inside the pan and others spray nitrogen cryon spray for the chocolate to harden super fast without one ball getting stuck on another.

[@lesego2933]

@@CJSJofficialcan i use baker’s chocolate?