Condensed Milk Buttercream RED and BLACK DEEP RICH Colours! Easy to do and VERY vibrant! COMPILATION
Vložit
- čas přidán 21. 08. 2024
- ↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
FOLLOW US:
Instagram: / cupcakesavvyskitchen
Facebook: / cupcakesavvy
My AMAZON Storefront with all my fave Baking Tools!
www.amazon.com...
RELATED LINKS:
Strawberry Marshmallow Condensed Milk Buttercream: • Strawberry Marshmallow...
AERO Mint Condensed Milk Buttercream: • Aero Condensed Milk Bu...
ROLO Condensed Milk Buttercream: • ROLO Condensed Milk Bu...
Mars Bar Condensed Milk Buttercream: • Mars Bar Condensed Mil...
Popcorn & Salted Caramel Condensed Milk Buttercream Frosting with REAL popcorn!: • Popcorn & Salted Caram...
Sangria Condensed Milk Buttercream Frosting with REAL Red Wine!: • Sangria Condensed Milk...
Stable Red Condensed Milk Buttercream Frosting Valentine Red Buttercream: • Stable Red Condensed M...
Peanut Butter Condensed Milk Buttercream Frosting: • Peanut Butter Condense...
White Chocolate Condensed Milk Buttercream Frosting Silky Smooth No-Grit!: • White Chocolate Conden...
Lemon Condensed Milk Buttercream Frosting with Real Lemon Curd: • Lemon Condensed Milk B...
Raspberry Condensed Milk Buttercream Frosting with Real Raspberries: • Raspberry Condensed Mi...
Chocolate Condensed Milk Buttercream Frosting No-Grit No Icing Sugar: • Chocolate Condensed Mi...
Cream Cheese Condensed Milk Buttercream Frosting Smooth Buttercream: • Cream Cheese Condensed...
Condensed Milk Coffee Buttercream Frosting Silky Smooth No-grit No Icing Sugar: • Condensed Milk Coffee ...
Silky 2 Ingredient Dulce de leche Buttercream Frosting - NO Grit: • Silky 2 Ingredient Dul...
No Grit Silky Smooth Buttercream Frosting My Way!: • No Grit Silky Smooth B...
No Grit Silky Smooth Nutella Buttercream Frosting My Way!: • No Grit Silky Smooth N...
No Grit Cream Cheese Buttercream Frosting My Way!: • No Grit Cream Cheese B...
Smooth Honeycomb Buttercream Frosting with Tiny Flecks of Honeycomb: • Smooth Honeycomb Butte...
No-Grit Silky Raspberry Buttercream My Way!: • No-Grit Silky Raspberr...
EQUIPMENT/INGREDIENTS (Affiliate)
Piping Tip: amzn.to/2ZkK3Ll
Gloves (Similar): amzn.to/2Xmaix8
Kitchen Scales: amzn.to/2sjmrE
Piping Bags: amzn.to/2ylHoBW
Mini Whisk: amzn.to/2KXoiZ9
TurnTable: amzn.to/2HvDAU7
Angled Spatula: amzn.to/2ZkJOvL
____
RED BUTTERCREAM
INGREDIENTS LIST: Makes approx 4.5 Cups
250g Softened Unsalted Butter
250g Shortening
1 x 400g Can Sweetened Condensed Milk (Chilled if you live in a warm climate)
Pink or Orange or Fuchsia Gel Colour
Red Gel Colour
Tip #104 for Buttercream Rose
NB: I used Chefmaster Fuchsia and Artisan Accents Hot Rod Red
____
BLACK BUTTERCREAM:
INGREDIENTS LIST: Makes approx 4.5 Cups
500g Softened Unsalted Butter
1 x 400g Can Sweetened Condensed Milk (Chilled if you live in a warm climate)
The following Gel Colour will work well:
Black: amzn.to/2GkyYBe
Black: amzn.to/2THDoFj
Black: amzn.to/2GljEEo
Brown: amzn.to/2SEsWB4
Brown: amzn.to/2th08jW
Brown: amzn.to/2I61o3l
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
www.allrecipes...
FOLLOW ME:
/ cupcakesavvy
/ cupcakesavvyskitchen
www.cupcakesavv...
/ @cupcakesavvyskitchen
MUSIC:
Sweet As Honey
#BlackButtercream #RedButtercream #CondensedMilk - Jak na to + styl
Makes sense actually. It's like using a primer to prep your walls or canvas. Good tip thanks.
EXACTLY! You're welcome! :-)
Awesome. Never knew about using condensed sweet milk.
Thanks for the FYI on the colors
Thank you for your work. By browsing through the comments below i learned that you answered something about margarine to be used in place of either butter or shortening which answered why my german buttercream failed. You are awesome.
For the first time I like butter cream after watching ur videos..I was an antifan for butter creams. I still haven't tried but I m sure it will be delicious..can tell just by looking..u r amazing👍...great tips for colour darkening
How fabulous! Thank you for the lovely feedback :-)
OMG your channel is my favorite amongst all cake frosting now, thank you for knowledge shared . Major love!
Wow these tips are great and I will definitely be trying them out ☺️☺️ thanks
that’s nice 😎😊🙂☺️😉😇🥰🤩💟✅👍♥️❤️🍰🧁🎂buttercream frosting cake.
Really deep colors....you can do this in any color!
Thanks! Yes, it just comes down to combining the right colours :-)
@@CupcakeSavvysKitchen
I have watched your other great video on this topic...
but this is the first time I have seen you Shorting....
Can we substitute the shorting for something else?
Thank you for making all these Delicious Videos.
@@CupcakeSavvysKitchen
at 5:19 on this video... you explain about the butter/shorting.
Thank you.
Thank you again. Never knew how to make red until now
Now m gonna try making black buttercream. I really needed this hack. Thank you
You've a magic in your hand...❤ very much impressed 🌸😘 looking forward to learn more from you. Thank you so much.❤🤗
You are too kind. Thank you!
@@CupcakeSavvysKitchen once i did the same procedure with americolor gel colour,but my whipping cream got very bitter that no one could even eat it.. what to do?😭 Please give me an advice if any..love from India ❤️
She honestly does
Royal blue
hi! i'm from India , i love your all type of buttercream recipes.. its superrr..👌👍😋
Thanks!
Beautiful🌹Love the red. Thanks for the lovely recipe!
👏👏👏😍😍😍como agradecer tanta gentileza de compartilhar conosco essas delícias. Ensina com muita destreza...Tudo o que você faz é simplesmente maravilhoso, é perfeito. Beijos 💚 🇧🇷
obrigado
First off...you’re a buttercream Guru! Second, I have a question regarding using shortening. Is the only reason for using the shortening in the red for making the roses? If I were to use this for layered cakes, would it work without shortening?
Gloria Bass thank you. You’re too kind! Yes, the shortening is used when piping rises or if you live in a very hot/humid climate it helps with stability. It can be made with all butter.
Cupcake Savvy's Kitchen ok, great I’m super excited. I’m starting a home bakery and I’ve been trying to decide what type of frosting I want to use. And I’d love something that I can stick with without changing, and I think your recipes will be perfect for me!♥️☺️
@@CupcakeSavvysKitchen can cream of tartar or gelatin be used to stabilize the frosting without swapping half of the butter for shortening & if so, at what point in mixing can it be added to the batter?
@@gloriarichardson9659 may I ask is your home bakery doing good business?
U are the best thanks for the tips u are giving to us
Chorouk Zaaj you are very welcome!
Buenos días, soy de Colombia y le estoy muy agradecida por compartir con todos nosotros sus maravillosas recetas. Sería posible la traducción de esta receta.. muchas bendiciones y mil gracias❤️
So , Creamy and Colorful. Nice!
Hello Do i have to use Shortening ? i live in a pretty cold country!
Super glossy colors, 🎉🎉🥰🙏.
Wow 😃
I know right! Thanks :-)
I've been wanting to ask about dark colours! Thankyou!
Wow I'm impressed with the texture it looks so amazing will definitely try it ......thank u
💞🥰love this video thank you. Learned something new today.
Super excellent really toooooooooooo goooooood
Awesome video! I'm not sure if you've ever done a royal blue or deep purple but those would be great to see.
Thank you! Those two particular colours are highly requested and are on my to-do list! :-)
Thank you so much ❤️💕😊💕❤️. Your tips are very awesome and useful keep up the good work dear..
Love from Saudi Arabia 🤗
You are very welcome.
Can this buttercream be on room temperature for 1 hr without melting? I’m thinking of using this. I have to travel 1 hr to the venue.
Thank you.
Want to know that as well
It depends on the temperature where you are. If it's cold then you should be fine.
Good video😍, thank you very much for your tips, they are very useful for my business, keep going💖
Fabulous! I’m so pleased :-)
I want to try all of them so easy thanks
Go for it! :-)
Thank you
You’re very welcome!
I love the colors but I wonder if it taste bitter 🤔
Wow...deep deep color !! You are buttercream master 🖤🖤.
You're too kind. Thank you :-)
should I put the buttercream inside the refrigerator when resting or room temp only? Thank you ❤️
It can rest once decorated. You can leave at room temp for a short while but not too long because of the milk content. Once decorated it can rest in he refrigerator.
@@CupcakeSavvysKitchen thank you so much! ❤️❤️❤️
What is the shortening brand available in India????
Is the point of adding another color first to avoid the bitter flavor that black and red food coloring have when used in larger amounts? It still seems to me that overall, a lot of food coloring is needed to get the intense color.
Super 🥰🥰🥰
You can use this like any other type of icing? To crumb coat a cake down to actually coating the full cake and it will hold up?
Yes, I often use Condensed Milk Buttercream to layer and cover cakes. I’ve have uploaded several videos showing how I use it.
Cupcake Savvy's Kitchen thaaank you!
I would like to see a Snickers bar condensed milk butter cream please!😊
Sounds delicious! In the meantime, you may enjoy this snickers creation! czcams.com/video/mXHxeDL-kp8/video.html
Loveeeeee it, when I mix the condense milk with the butter it’s not consistent like yours
Red velvet buttercream please and thank you 🙏🏻,also good luck 👍🍀 and stay safe 😷!!!...
thank you so much amazing deep colour tips.
merci beaucoup ma chérie pour cette crime 💯👏🌺
vous êtes les bienvenus
what about if I dont have the shortening or Lard ? because in my country they dont have .. what shall I do .. what can I used substitute ?
You can use all butter.
But does all this coloring cause it to have a bitter taste? Usually colored frosting is bitter.
Hi i love this whole condense milk buttercream idea. Wud b trying it on eid. Just wanna know what is shortening & how to prepare it
You can just use all butter :-)
Thanks you for everything you make (but l have a question) what is mean (shortning)
Shortening: amzn.to/2UkvAvX
Cupcake Savvy's Kitchen
Hi have you checked the details of this Amazon link 😳
If I don't like shortening, can I use only butter?
@@stevestockwell1965 lmfao I don't think they did
@@stevestockwell1965 you made me curious and I checked it out. Ohhhh 😅😅🤣🤣😄😄😁😁😂😂 seems to me that this product would be multipurpose for some ppl
It looks amazing...super silky😍
May I also ask if this buttercream can be used for cake covering?
Thanks for making this video, it really help us 👍
is it possible if i add cocoa powder for me to get the right color black? i''m afraid it may affect the consistency of the buttercream?
What can you use instead of shorting?
I have allergies to it.
Really very nice
I don't know what part of the world you are in, but I have noticed that your butter is very yellow. Does that ever cause problems for you when coloring? Thank you for your videos!
what is the subtitute of shortening?
Hi. What kind of pipping nozzle its. Nice recipt but i would like to also i know the ruffle efect of pipping nozzle x
amzn.to/2ZkK3Ll
Can this work on whipped cream?
Does the buttercream using this recipe crust over?
When making Rose's, wipe tip off before placing each petal if there is any buttercream hanging off of the piping tip!
Why? Not something I ever feel the need to do. Each new petal covers the petal before. Nature is rustic and imperfect. But of course, if people wish to do that ... all good!
@@CupcakeSavvysKitchen That's how I was taught in college and yes, to a certain extent roses are imperfect in nature but they do have a pattern in which they are to be placed and angled as you move further out from the center. Especially if you have excess at the wider end of the piping tip, then the rose is too thick at the base which also makes the furled look of the upper edge of the rose not look like a rose petal should. I really don't mean any offense and is how I was taught in college and is how you will find any professional cake decorator do as well and if you're putting out tutorials, you're teaching someone to do it, so you should make sure you are teaching them the correct way!
@@danafidler8815 i believe that she’s not teaching the viewers on how to make roses, she’s showing how stable the buttercream is even if you pipe it as a rose. I’m sure she knows what you mean but this video is all about stability of the buttercream as an alternative to using icing sugar
I hope this colouring method is suitable for meringue buttercreams as well... i struggle to get dark colours for the buttercream as well as whipped cream...
Yes, this method works for any type of buttercream. For the black, it will also work if you start with a buttercream made from chocolate or cocoa powder.
@@CupcakeSavvysKitchen thankyou 😊😊😊
So smooth as usual. Love your videos. But I have a question. Since am in Cameroon and we always have 30 degrees hot. And butter is very expensive like gold. Can I use margarine and is it going to be stable like this? Do you have the measurements for margarine? Can't afford to use butter
You can use margarine but it will be very soft. If it is very hot weather, you may be better off using all shortening amzn.to/2UkvAvX
@@CupcakeSavvysKitchen thank you very much for your quick reply
Do you use ROOM TEMPERATURE butter or COLD butter?..that's important to know.
Either works. Straight out of the fridge can be hard to whip at first. Do slightly soft or room temp is easier to whip.
What shortening do you use?
Awesome tips thanks a bunch perfect colors for a buttercream to make a Mickey Mouse cake !!!!
Fabulous!
Hello! Thankyou for the recipe! Can this be done without the shortening? Is there something else that I can use in its place or will only butter do?
I live in India and summers are pretty hot here.
Thanks! :)
You can use all butter if you prefer.
@@CupcakeSavvysKitchen Thanks alot! 🙂
Shortening means
Please guide what can I used instead of vegetable shortening???
What is shortening?
What is shortening
Hello can i ask how to achieved the white color in buttercream frosting?
Instead of shortening any substitute...
You can just use all butter.
I have done the sangira buttercream . it came soooo delicious and i am following you on insta too. very easy and simple to do. just add the 2 ingredients and then add some liquid or food colouring/ flavour and ur ready to use.
fabulous!
What is shortening????plz describe and recipe too....
Can't wait to make this. I'm new to your channel , ever use nutella ? ( hazelnut spread )
Welcome! Yes, you can use Nutella. Just experiment with quantities starting with one cup.
Wawwww wonderful i like so much your recipes you are topppp
Thank you for your kind words.
Instead of brown color gel, can I use melted chocolate?
Sure can! You can also use 1 tablespoon cocoa powder dissolved in 2 tablespoon hot water.
@@CupcakeSavvysKitchen thank you very much 😍
Добрый день, скажите пожалуйста ,что это за ингредиент shortening 250g нет перевода этому слову. Заранее спасибо.
Can I use butter only?
How much black and brown do we need?
What is shortening???
Hey !! Which brand of food colours you are using in??
Plz give the link wgere to buy these
Merci beaucoup
Is it melt?
Thanks for shering.you are amazing👍 i will make it.
Fanulous!
Whr do I get shortening in India,any other substitute for it 😊
Helo. . How long do i need to rest the buttercream?
You are such a blessing! Thank you 😘😘
You are so welcome
I love both of them!!!...😱😎😆💯😀😘❤️☺️😊😍😄😮🥰😃
Thank you!
Cupcake Savvy's Kitchen your welcome 🙏🏻
Thanks so much for this video. Can I replace the butter with margarine?
Have you done a mint flavoured in a green for Christmas? Or maybe in white would be great too. Just thinking of seasonal :-) xxx
Ung condensd po nka chiłled b?? Or room temp.
Hii can we do the same with whipped cream too??
What is shortening? Has this got another name? I or what is this 😅 sorry I live in Europe I have never heard of that 😕
This is an example amzn.to/2Z2qwz6
Cupcake Savvy's Kitchen thank youuu❤️❤️
Shortening in the UK is known as Trex. In the US it is known mostky as Crisco.
Also cupcake 🧁 savvy kitchen good luck 🍀👍 and stay safe 😷!!!...
Thank you lovely! Please stay safe as well :-)
Cupcake Savvy's Kitchen thanks be careful!!!...
Can also use this for froosting?.
Yes you can.
So pretty... do these stain your teeth? How can I get deep navy blue?
They can stain your teeth unfortunately :-( I have a navy blue one in the works...video coming in the next few weeks.
Cupcake Savvy's Kitchen 😬❤️🖤
Can reduce the portion of condensed milk?
Yes you can. It’s just a matter of experimenting to get he desired taste and proportion.
Masarap po ba pag merong shortening sis
Iba yung lasa kapag pure shortening kaya masked by sugar or condensed milk as sweeter kung puro shortening and flavorings like vanilla or almond extract. Kaya siguro nag half and half sya ng butter at shortening
Can you add cream cheese to this butter cream
Could u give difference btw icing and frosting