Rethink Bread and Discover Real Artisan Sourdough | PARAGRAPHIC
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- čas přidán 5. 06. 2020
- Sourdough isn't a flavor, it's a method for baking better bread. With just three simple ingredients, a sourdough starter, and a slower fermentation process, you can fix many of the problems that come from the modern bread industry. You can even neutralize the negative aspects of wheat like gluten, phytates, and lectins, by switching to sourdough bread.
Take an inside look at Proof Bread, a garage micro-bakery, and discover all the wonderful benefits of real sourdough.
Watch the entire sourdough process from start to finish: • Artisan Sourdough Brea...
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ABOUT PARAGRAPHIC:
Handcrafted documentaries featuring artisans of all trades. We are filmmakers who tell the stories of creators, makers, entrepreneurs, and artists. The ones who have committed everything to their craft. From garage bakeries and mushroom farms to backyard aquaponics and innovative fabricators, these stories will take you behind the brand and show an inside look at the people who make it happen.
-Of the earth, from the plough
#sourdough #artisanbread #proofbread
Huge thank you to Jon and the wonderful team at Proof Bread for taking the time to show us their process. You can find more amazing sourdough videos on the Proof Bread channel and for more from us, check out our video on growing food anywhere with vertical farming: czcams.com/video/-CkeLSVXnsU/video.html
Very nicely edited.
How do I go about ordering the bread, thank you for your time.
Yo this channel is amazing man.
Nice work. It´s beautiful.
Speaking of vertical farming. One of the things that Jon mentioned was that the reason mulberries aren't found in grocery stores is that they go bad too quickly to be transported to a grocery store and sold. I would hope that vertical farming would allow mulberries to be grown locally and delivered more quickly.
This guy has an unbelievable gift of the gab. -- He can just talking and talking and talking, and yet listening to him never feels redundant or tiring. Actually it's quite inspiring.
I second that
I have honestly just watched 2 videos that were about 30 min each and thought how enjoyable it is to listen to him teach and explain his rationales.
he just spews out the knowledge behind bread
@@nurfacealways did u watch the whole video? He began a garden on that tiny property
Cus he is a hipster
"When something is too easy, something else is traded off in that process"
Thank you for sharing wisdom through your passion for baking
What a humble man that cares about his product and likes to educate others.
Im so happy to live in Germany cause i can get this kind of bread around every corner. i envy the US for BBQ Culture tho
I would trade barbeque culture for real bread on every street corner, any day of the year. I also miss döner like you wouldn't beleive.
I believe you sadly don‘t. The sour dough bread we see here is far of from most German convenience bakeries. They are taking the same route as Americans already did and are now returning from. Price is king vs. #supportYourLocalBakery.
@@donavonyoung3108 I've been back in the US for a year after living 5 years in Germany. I feel ya for missing that sweet sweet döner kebab and fresh bread every morning...
@@jborth2010 Oh my, that must be outrageously hard! I was only there for a semester, but goodness do I miss it.
Same here, Im so happy to live in Silesia-Poland where bakery is on every bigger street, and sourdough bread "na zakwasie" is plain normal thing. I was so surprised and dissapointed when i was in Scotland, no such thing there.
For those visitors that haven’t seen Jonathan’s CZcams channel ‘Proof Bread’ yet, set aside a day to binge watch it all. This guy is full of great ideas and information for the artisan baker and the beautiful product that comes from their bakery.
I am avid home baker. I am retired from a very stressful health care profession and baking is very therapeutic for me. I am learning a lot from your videos not just techniques but from your passion of artisanal baking from its grass roots! I hope I can come and visit and work for free for a day to feel all the good things happening in the back room including feeding dear Harriet! Thank you from SoCal 😎
What a cool idea to visit, like the farms that let people come got a week or more to learn work and develop relationships with.. I'm passionate about the idea that we need to reconnect!!!💜❤️❤️💜💜❤️💜❤️💜❤️❤️
I just love sourdough, making it, eating it, sharing it. It's a miracle of nature. I love what you do.
I love the Proof Guy. He makes bread baking relatable and also educates as to why quality food costs more, but is so much more nutritious, hand produced and worth the money.
I love it. I wish we had a society that defined success beyond just the profit of a business. Good for you working locally and thinking about improving things. There's actually a phrase for a this type of worldview: post-growth economy, and we need it now more than ever. I made mulberry bran muffins from my tree in the backyard about 2 weeks ago. The fruit is gone now, but I look forward to it coming back next year.
what i like about this particular guy is that smile on his face for every second of his talking about his baby.
this grin is captivating.
Had a starter in DC named Maurice I started in the 80's-I use grapes and pears to feed him-I understand someone kidnapped him-hope he is still alive.Started Sven 2 months ago (another starter) and he is doing fine. Good luck to all bakers and remember get some sleep
Had mine starter since April 2017, thinks it's time to give it a name, suggestions?
@@AjvarRelish Alphonsa
Please bend your knees! I know you're young and strong, but lifting the wrong way will catch up with you, and you sure don't need a hernia or two. I don't know a whole lot about bread baking but I hung and taped sheet rock for many years. Very interesting video. I learned a lot. Thanks.
Superb video, thank you. I'm going to be opening my own bakery in Wales UK. Your videos are invaluable. :)
Did it happen already? Are you successful with it =)
@@eikedederke2549 Unfortunately we've gone back in to lockdown down, which has slowed us down but we're getting closer. Thanks for asking.
@owen Howell-Wright
Uff yeah the entire lockdown situation is grim nowadays.... I would love to hear more about your entire process of opening up a bakery if you have a minute to answer and share a bit
Best of luck to your bakery mate.
@@oglet999 just more time to practice my friend.
This was so enlightening and relaxing to watch. I have taken up bread making again and can’t wait for Saturdays to bake sourdough. My starter is “Betty” after my mom and all my breads are called “Betty Bread”. I’ve learned something new every weekend. I’ve come close to tossing the dough but have decided to not let a little dough get the better of me. So far it’s been the right choice and I’m rewarded with delicious bread, pretty too. Thank you for taking time from your day to help us realize the joy of dough.
What he says in this video is 100% correct. I started baking sourdough a few months ago (didnt we all!?) and the first few LOOKED like a disaster, but they still tasted great - better than anything you'd buy in a supermarket. After a few months, I can bake a loaf that you could easily sell. It's a really addictive journey getting better at baking the loaves!
Great video, I continuously watch his channel.
I can see passion in his eyes.
My wife was on a dying path 10 years ago. Through a food journal she found out that she had GMO Poisoning that had all but destroyed her gut. A friend that does sourdough came and did a demonstration for my prep group. My wife had not eaten bread for several years due to adverse reactions. She ate a quarter slice of her bread and had NO REACTION. We were hooked.
I absolutely could listen to you all day. I’ve watched so many videos on sourdough & I’m in the process of trying to master it . I shoot high ! You are very very interesting & intelligent. I wish I was able to come to your bakery .
As a chef I am highly appreciate Your work documenting and explaining every factor of baking.
You guys gave me the drive to jump into adn start to make sourdough products, thank You for all the time and effort!!!!
This video should be labeled NSFW because these loafs are HOT 🔥
Yeah and what about those close up crumb-shots?! WTF!
🔥🔥🔥
When something is too easy, something else is traded off in that process - wow! thats pure wisdom gained through hard and honest work and great work as well!
This channel is gonna blow up. And I’m not mad at that
9:00 Most beautiful bread I think Ive ever seen. As a potter, I appreciate the natural tones that materials produce. These loaves remind me of the best wood-fired bare clay pots.
Fantastic video. He covers all the most important aspects of sourdough. Wishing Jon all the best with his business!
When he says '180 pounds ofdough', like it's no big deal. 😁 Love it!
Wonderful video, I’m a mother of 8 that has a passion for making sourdough, please continue to teach through your videos.
Love this story. Love sourdough bread. Loved hearing all of Jon's knowledge - there's value throughout this whole video!
Excellent, that’s great to hear!
Real bread is health.Congrats from Bulgaria.
WHAT?!? the secret to success is Hard Work?.....
Love it! Awesome work guys!
I just took my first loaf of bread out of the oven from the starter i've been working on for a couple weeks. So freaking excited.
I have decided to buy every loaf in my pantry from local artisan bakeries. Thanks for sharing! The craftsmanship is aspiring.
Thanks for your wonderful message and sharing experience
I love the way you talk about your charming bakery I really enjoyed it
i'm constantly amazed by this youtube channel. one of the best finds of 2022 for me, awesome stuff!!
I'm a little obsessed lately with the "perfect" bread. I've come close to what I think is perfect, but I'm definitely still learning. Is there anything better than edible mistakes?? Loved the idea of volunteering at a local bakery to learn more. I named my starter Gertrude or Gerti for short. I had no idea how easy it was/is to make something from scratch with a little bit of time and patience. So very much worth it all. Thank you for these videos. They absolutely sum up everything right and worthy about shopping local, eating fresh, and being a part of your community.
Production and passion behind this documentary was outstanding. Pure art
Expecting another "CZcamsr" video, this film was a wonderful surprise and such a treat. I was engaged every moment; being encouraged, educated entertained and somehow elevated. Thanks you so much for sharing this.
Proof Bread are my favourite CZcams channel. So happy to see a video featuring them! Also, what an excellent video. ❤️
I have watched your videos over and over, I am learning so much! Thank you.
Love the video and learned a great deal. Appreciate that you’re planting trees. I was sorry to see the tree go from a pot to a hole in the ground. There’s a good chance that mulberry tree is root-bound. Best to shake and wash out that root ball so that you can open up those roots maybe even trimming some back. This will give those roots a chance to spread out making for a healthier, happier and more productive friend. Hope this is helpful.
This’s amazing thank you 🙏 I feel so inspired by your wolds and your passion of the breads 🙏
It’s really a beautiful short movie about the bread! 🥖 so authentic and so much wisdom ✨💪🏻
I love everything about this video. The music, while nothing special or unique, really emphasizes what this guy is saying. Well Done!
I love it to use ancient sorts of grain for my home made breads. I have really enjoyed your video, thank you for sharing
Excellent again...as you say the secret of breadmaking..professionally..is getting up at 4:30 every day and adjusting your daily routine round your breadmaking. My wife's nephew has a bakery in The Loire area of France...gets up at 4:30 and has to take the kids to the bakery who sleep more...then to school from there...its a dedication to a way of life.
Such an inspiring video. Made me teary-eyed. And he's just talking about bread!
I love everything about your video. You are amazing. I sure wish I could work in your bakery. I live in Northern Ontario Canada and just make my own sourdough at home. I have given lessons on making sourdough. I will definitely share your video.
OMG absolutely love your passion and insights into the bread making process. COVID gave me a great gift.... the joy of making sourdough bread and I will never buy another loaf of bread in a grocery store again! I wish I lived close to Mesa to experience your bread. 🥖🥖🥖
Thank you so much for sharing your knowledge. You were the missing piece for me and now I can REALLY make great bread! 😀
Great to have such passionate, hardworking people! :) Best of luck to them!
Loving your channel! Baked a sourdough loaf today using a ceramic cloche. 2 day process but really good crust, flavor and crumb.
Wow, this video is beautiful. Just like those 50 layer croissants 🤤
Canes sucks ballz
So awesome man. Been wanting to become a baker for awhile but was always intimidated by the process. Thank you so much for this video.
You croissants are amazing, so is your lean bread! Thank you for sharing!
I could listen to this young man all day. What a good feeling for this old hippie to see a younger generation take pride in the artisan quality of his product. Lovely.
There should be an artisan baker in every community. Americans need a purpose, we need to work with our hands more and eat better in general. 🌾 this man is a workhorse and the bread looks amazing! All the best and God bless 💛
I am lucky enough to live right next to this bakery. It is amazing. Keep up the great work!👍
His passion is amazing ! This is the kind of business I want to patronize.
Well said about breads at grocery store! It’s not just bread, but a lot of products modified to make it cheap!
I would buy your bread any day of the week. I’m polish, which means I grew up on bread. Yours looks absolutely delicious.
Great video. Mixing dough with a hand-cranked hook was the first thing my father let me help him with in a kitchen. I was 4.
I tell ya what. You're better than most my teachers.
Awesome. So much information shared thanks.
very good video, thanks for sharing!
I stopped eating bread from the supermarket a long time ago and it has improved my health tremendously! when I want bread, I only buy bread from a boutique french bakery, way smaller than the bakery in this video, but just as good I think.
blessings!
So much excllent info ! I am a long time baker of my own breads and sourdough and this info took me to a new level and answered many questions that have been generated in my own experience !
Also been growing much of my own food and herbs for many years so none of it is at all foreign or particularly new to me except the many questions answered ! Thank you for doing these two videos as I watched the hour long one first from Proof ! Truly excellent info.
Interestingl I have been experimenting with infusing herbs in my bread.
Super nice video. The cuts between scenes is also very nice and pleasant watch. Thanks for doing this :)
Brilliant, inspiring video. This guy is a legend. Excellent new channel too!
Thank you!
the content and care in the story and editing are amazing, if i could suggest anything maybe interview more people involved to get other perspectives. otherwise this is just a breath of fresh air
"You can get a crumb shot"
Epic, this guy is not just a bad ass baker, but also a really smooth talker.
My favorite bread channel being featured ... ! Awesome video ! : ]
Jon and the team at Proof are amazing
So cool that you guys are based in Phoenix! As an az native I love checking out the people you guys feature in these great high quality videos! I even bought some of this companies bread, my advacado toast is on another level now!
Keep up the great work guys!
Fascinating video! I would love to try your lovely breads!❤️🥰
I just recently started baking bread. I baked maybe 2 loaves before I tried sourdough, first loaf flopped hard! But that second one... when it came out of the oven and I could smell that it was sourdough and was beautiful! And the crunch of the crust and the flavor... I almost cried... now my wife has gotten over being mad about me picking up another hoppy and we enjoy my breads... even she has caught the fever and is starting to bake breads. Such a wonderful thing to pull a beautiful loaf out of the oven!
3:20 It's interesting to see a commercial mixer working the dough, you can really see the hook grab the dough and stretch it around. Unlike my little home mixer which seems to grab the entire ball and slap it around the bowl. I guess your dough is of a higher quality both in terms of ingredients and process.
Beautiful work and awesome artist
I feel good seeing these works
Am thinking about doing this in my hometown :)
Great and inspiring videos as usual!!
I thoroughly enjoy your videos.
Beautiful results, thanks for sharing. 👌🏼👌🏼
I really enjoyed this video...thanks for taking the time. I have just about mastered a decent loaf of sour dough from my own starter and it is quite addicting and I will probably never buy bread again from the store after learning all the nuances and benefits of making it myself.
16:35 - Slicing the bread loaf; "You're going to get a crumb shot." 😅😂😛. Too funny I really cracked up when I heard that! 😊
Used to be afraid of making bread because I thought it was difficult. Now that I have been baking, thanks to Covid 19 MCO, I love making bread. I have sourdough starter in the fridge and use it now and again.
Very inspiring and educative.‼️
Thanks for creating this! Now I understand why sprouted wheat bread and sourdough from the farmer's market digests so easily compared to store bought bread.
You're so inspiring! I can literally listen to you all day :') Thank you so much
Very passionate ....I wish you much success !
Love this channel.
I like the authenticity he is working on and just keeping the good quality is one of the main reason of success.
Wish he would let us know how to make sourdough bread at home because so many different recipes out there and it's so hard to find just one right.
Despite it's face value simplicity of ingredients, sourdough is too complicated to give a good recipe. Too many factors such as flour type, protein content, water hardness, humidity and temperature etc... I got into it during the lockdown and it's a rabbit hole. My advice would be to find some good local flour you like, find some guidelines, then tweak something each iteration until you've got something you're happy with.
He is a true American! Start a business whether he gets in trouble or not! I appreciate that from you john!
Love your energy. Respect
So knowledgeable
real passion, real skill, real person make for a very real connection. the professional video helps, too
The moment I saw the surname, I knew that this guy knows what great bread tastes like.
Great video very inspirational for me on my sourdough journey!
We love Proof Bread! They are the best in AZ and stack up to any of the top bakeries in the country.
I have just found this channel and it’s soooo dang cool
My second time to repeat watching your appreciatable video.
wow that is a great message at the end, basically to support your local producers and small businesses :)
2:25 one of the reasons to make it yourself. Love this videos. Thanks!🙂
Thank you for sharing a that magnificent information thank you. Good luck.
If only i live close enough to this dude's bakery, I would defo buy breads from him every week. Seems like a pretty cool guy.
Thanks man you're inspiration! Regards from Chile
“Crumb shot”
oh man couldnt stop laughing at that part. i am very immature