3 Michelin star chef Quique Dacosta talks about his food style & his restaurant in Denia Spain
Vložit
- čas přidán 29. 08. 2024
- 3 Michelin star chef Quique Dacosta talks about his food style, and his creative approach to the food served at his restaurant in Denia Spain, in the region of Alicante. He talks about how his food style has evolved and developed since he took over the restaurant. This video highlights two dishes that reflect his current style they are Blonde Lace of white asparagus (Juanfra) and Red Prawn roasted in sand and fossils (Carol).
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
itunes.apple.c....
DOWNLOAD CHEF+ (ANDROID):
play.google.co....
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
www.thestaffcan...
Come and join us here also
Twitter / canteentweets
Facebook / thestaffcanteen
very remarkable and impressive
Impresive its the word
just imagine the front of house complaining about carrying the plate
first