3 Michelin star chef Quique Dacosta talks about his food style & his restaurant in Denia Spain

3 Michelin star chef Quique Dacosta talks about his food style, and his creative approach to the food served at his restaurant in Denia Spain, in the region of Alicante. He talks about how his food style has evolved and developed since he took over the restaurant. This video highlights two dishes that reflect his current style they are Blonde Lace of white asparagus (Juanfra) and Red Prawn roasted in sand and fossils (Carol).
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[@Eiam]

very remarkable and impressive

[@josecepeda5167]

Impresive its the word

[@christophercann3831]

just imagine the front of house complaining about carrying the plate

[@megabucks8888]

first