Chinese Xinjiang Lamb kabobs Skewers
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- čas přidán 11. 09. 2024
- Lamb skewers, or chuar, are similar to Middle Eastern style lamb kebabs, but vary in the size of the cut and the way they’re seasoned.
INGREDIENTS
3 pound lamb meat
1 onion, sliced
(Optional) 2 tablespoons whole cumin seeds
3 tablespoons vegetable oil
1 tablespoons sesame oil
3 tablespoons light soy sauce
3 teaspoons cornstarch
2 teaspoons cumin powder
1 teaspoon chili powder
2 teaspoon salt
1 teaspoon turmeric
1 teaspoon rosemary
1 teaspoon garlic powder
Thank you for sharing this kind of Kabob. Love your channel, a kabob paradise. Love it.
its uighur dude, they're a turkic people, not east asian or chinese.
I agree
Your recipe in description says 2 teaspoons of cumin powder but it looks like you use 3 in the video. Which one is it?
Thank you, Mr. Seekh.
Fail no Sczuan peppercorn
The lamb is marinated in the fridge now . It smells so good I wanted to eat them all even when it was raw haha
Enjoy!
Hey! how it turn out finally?
I'm having trouble finding the meat you used. Is it lamb arm instead of shoulder? When I get lamb shoulder, It comes flat and steak like with bone ribbons of bone from the cross cut shoulder blade. It looks like you might have just used the meat from the arm? or is it shoulder afterall?
It's lamb leg
Onions , sesame oil, cumin, cumin seeds chili powder / flakes , tamarind ?
100000% not Xinjiang lamb kebab. Way to much ingredients.
Yes, think so.
Don't want to sound like a hater, but what is the purpose of using onions? You didn't using them in the skewers. Please don't tell me that raw, uncooked onions added flavor to the meat while marinating.
the acid in the onion tenderises the meat.....It also gives it flavor from the juice. In Iran, Barg which is thinly butterflied lamb, is dipped in onion juice right before it hits the flame to tenderize and flavor.
It must be good . I'm gonna follow your recipe and try . Thanks ! But I only have an oven do you think it'll work the same way ?
I have never tried it in a oven, but i thing it can be good if you do some small changes to the recipe like adding less oil and add smoke liquid if you like to have the smoke taste. good luck!
Hi whats this music called? Love the kebabs
Hi...great video! What is the make/model of your charcoal bbq please?
It is a Grill Chef by landmann.
What music is this?
@@excelsgs Thank you. Amazing music.
Bs. First Uyghurs are not Chinese. And that is not Uyghurs kawab so it is nothing do to with China’s xingjiang
Salt and light soy sauce , vegetable oils
Not a fan of lamb, but made this with beef. Very tasty and simple to make.
song?
That knife looks blunt
Get a good Japanese whetstone to sharpen it
Garlic powder
All wrong ...shouldn’t bbq the spices. The lamb should only be marinated in onion juice only with no other spices. You destroyed the xinjiang dish which is my favorite.
U stole gugas intro
No Szcheun pepper =fail
Cornstarch, turmeric , rosemary
All the ingredients can be find in the description.
haha i have to write them down
Kabab is not Chinese Xinjiang food.
It is Xinjiang Uighur food. Why are you dropping Uighur while stressing Chinese here?
You are misleading people to think that is a Han Chinese food.
You should be clear about that.
You just exposed what you really are: a total stupid loser. That is why no one respects Chinese because there are too many Chinese just like this one.
@Merlin Young who would respect a government oppressing minorities? The chinese government is the worst.
this is the chinese interpretation of the recipe, thats why it has Chinese in the title.
Chinese?
I strongly doubt about it.
Chinese lamb skewers are smaller and covered in chili and soy. Not turmeric
why do you use a Chinese-style music? Xinjiang is the homeland to peoples that are NOT related to Han Chinese people in no way. This is totally stupid. I mean, you could make a video about Burrito and use French accordion music.
Uyghur is a Turkic clan. They are Karluk turks closely related to the Uzbeks. Uyghurs are East Karluk and Uzbeks are west karluk.
Agree. Its not chinese. Its Uighur.
@@umut3524, apart from Uigurs, Xinjiang is home to Oirat Mongols, Kazakhs, Altais and other ethnic groups, unrelated to Hans
It's Uyghur Kawap. Not Chinese.
It's East Tukistan. Not XinJiang.
I was in Urumqi & Kashgar by invitation of the PRC Embassy the occupier of East Turkestan.
While I was there, I learned that Uyghur food simply amazing.
Unfortunately, Uyghurs are facing genocide.