Honey Garlic Glazed Chicken Thighs ~ Cooking Chicken on Stove Top
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- čas přidán 1. 06. 2024
- This honey garlic chicken thighs recipe is cooked on the stove top and is sticky good! The honey garlic sauce / glaze is bold and is delicious spooned over the chicken and rice. This chicken dinner is easy, good and great on the budget....oh! and did I mention...everyone will love it! Enjoy.
#chickendinner #garlicchicken #honeygarlicchicken #stovetopchicken #recipes #tesscooks4u
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Honey Garlic Glazed Chicken Thighs ~ One Pan Stove Top Chicken Recipe
INGREDIENTS:
6-8 chicken thighs - cleaned, trimmed and seasoned with Adobo seasoning
6-8 minced garlic cloves - a heaping tbsp.
1/2 cup honey
1/4 cup soy sauce
1/4 cup broth
2 tbsp. rice vinegar - or apple cider vinegar
salt and black pepper
1/4 cup olive oil
Garnish: sesame seeds and chopped green onions
In a pan on medium high heat add olive oil and seasoned chicken skin side down.
Cook and do not move for 6-8 minutes. Flip the chicken over and skin should be golden brown and crispy.
Turn heat down to medium and cook underside of chicken for 5 minutes.
Cover and cook an additional 5 minutes.
Flip chicken over to skin side down, cover and cook for 5 minutes.
Flip chicken over to skin side up, cover and cook for another 5-10 minutes or until done. Internal temperature of chicken should be 165 degrees F.
Stack chicken to one side and add/drain to make 1/4 cup of fat.
Add minced garlic and stir for 15-20 seconds.
Add chicken broth, vinegar, soy sauce and honey.
Turn heat up to bring up to simmer. Stir and scrape tidbits off bottom of pan.
Rearrange chicken and spoon sauce over chicken until the sauce has reduced and thickend. This will take about 2-3 minutes.
Serve chicken and spoon a little of the sauce/glaze over top.
Enjoy.
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***************************************** - Jak na to + styl
I'm so glad you shared this recipe. It's one of my favorite ways to cook chicken, is good for a family dinner and to serve to company. Thumbs Up!
First time making and my family loved it. Thank you very much for sharing.
Made this twice! And it was AMAZING!!!!! THANK YOU THANK YOU THANK YOU!!!!
Made this for my family and it was PERFECT AND DELICIOUS!!! Thank you!!
Love it! Thank you!❤
Another great recipe. Great vid Tess
Made this last night! It was so good!
Tess, the chicken looks absolutely delicious. Thank you for sharing.
Another winner from you Tess. You never disappoint.
Looks delicious 😋
Perfect. And. Delicious. 😋
A must try looking good
Great looking recipe, Tess. Love the color when it's done. I will definitely try this one.
Thanks so much.
Excellent recipe again Tess. Many thanks.
Thank you.
Awesome! Delicious!
Thank you 😋
Geez, seriously all your recipes look so delicious. I need to try some on my husband!
I love all chicken recipies shown on this channel👍
Thank you Ahmed
Wow, that looks amazing!
Thanks so much Catherine.
Just what I need my oven rubber is loose Great! Thank You
Tess I love everything you cook...this recipe is a winner...thumbs up.
Thanks so much Ray. Have a wonderful day.
Made it just now and it was 🔥🔥🔥!! It worked with breaststroke, wings, and drumsticks all together.My husband loved it. It was super easy too. This is my go-to for chicken from now on! Thanks so much
Looks fantastic!
Thank you.
Can't wait to try it, I know already my husband is going to love it!
Thanks Claudette
Just cooked this for my dad and I. Was very good. Thank you for sharing! God bless.
Glad you enjoyed it
So yummy
Love this! Subscribed!!
Yay! Thank you!
Looks fabulous! Thanks for sharing! I just happened to have 5 frozen chicken thighs. Now I know what to do with them! 😉
Best clip i could find... excellent 🇿🇦
New channel, Sticky Goodness! Rock On Tess!
Hi Tess, I just found your channel!! Just made that tasty recipe, although I had no honey, so instead, I used maple syrup. It was delicious. Many thanks, and Love from Scotland, X.
thank you so much!!!
Going to cook this tomorrow. Loved the video and your cooking technique! Got a fan! We live in Pasadena California!
Thank you. Welcome.
Thank you for telling us which number to set the stove on! I always wonder what people consider 'medium' or otherwise! This helps a lot!
Glad it was helpful!
new subscriber! I love you Tess!!!!!!
Love right back Isabella.
Tess, that really looks wonderful! (:
Thanks Steff.
Thank you this was delicious. I served with mash potatoes and spinach.
Looks YUMMY TESS😊I ALWAYS PUT YOUR VLOGS ON MY PLAY LIST👍
Thanks so much QueenBee
I’m going to make this delicious looking meal for my family
Did it taste good?
I’m making it right now hope it good
Just became a subscriber!! Great job!
Welcome!
Oh my I’m am sure going to try this one. Hope mine is as good as yours looks. 😀
You will do fine. Thanks so much for watching.
well done video
Very yummm
Thank you.
Thanks ....
I have about 9 pounds of chicken in my freezer. I HAVE to give this a try sis! Deliciousness on display always on your videos! Thumbs up everyone! I know I did!! :)
Hey Lynn! Thanks so much my Friend. Take care and have a wonderful weekend.
Yummm!! 😋😋
Thank you.
I love Honey and Garlic, that’s a Beautiful Dish Tess, Great Cook!!
Thanks Ellen.
The time has come boo thang!! I'm about to cook this right meowwww!! 😋🍽 Back here to be walked through it!
Yum!!!👍😋
Thanks Brenda.
wow
Made this today, hope my husband likes it just as much as I did. Thanks for the video, Tess!
Glad you enjoyed. Thanks so much for trying and sharing. Much Love, Tess
This is a must try! I've made a few of your recipes and they always turn out so well. Gonna have to try some chicken breasts as my wife hates the thighs and legs.
Thanks so much for sharing. Glad you enjoy.
Thanks Tess for sharing this recipe with us ❤❤❤❤ God/Jesus Bless you and your family
Oh yeah!
Thanks Hugh
gonna go cook this right meow
Looks delicious 😩 omg👍💜 is that fresh garlic?
Yes, fresh garlic. Thanks for watching.
Hello! I'm curious of what you used or the powder you dadh with the chicken..i need your reply and want o try this recipe thanks for sharing it.
I used Adobo seasoning but you can use what you like.
Hey , where do I get the broth from? do I boil the chicken first?
You can buy boxed broth. Thanks for watching.
I think you must be an Asian American? You know way too much about how to cook Asian food to be a white girl like me. LOL. That's a compliment! Thanks for sharing all of your wonderfully simple, delicious-sounding recipes. I can't wait to get the mushroom soy sauce and make my own lo mein the right way. And this chicken garlic honey chicken looks super delish also. Cheers, and thank you!
I put sriacha in mine
I followed your instructions and made it with breasts (because my girl isn’t the biggest fan of thighs) and it was seriously amazing! This has become my go to “fancy” dinner that I cook. Thanks for the recipe
I heard 68mins. Haha my eyes light up haha
This recipe looks awesome! Not a big fan of dark meat however, so will be using breasts cut in half. Thanks for this great looking recipe Tess 👍
Can I use maple syrup instead of honey?
I don’t think so because honey has a pretty distinct taste. I’m not that sure so some advice is to test making the sauce in a way smaller portion with the maple syrup and see how you like that.
💖👼🏻🌺
Do I have to leave the skin on though? I don’t care for skin
Not too sweet?
Why did my chicken became hard