How to: Korean Jjolmyeon Noodles | Spicy & Loaded 쫄면
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- čas přidán 6. 09. 2024
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Today, we're making Korean Jjolmyeon Noodles - spicy, chewy noodles! It's one of my favorite spicy noodles in Korea. Typically, this is served at Bunsik shops in Korea - but it's always plain. I thought it could always be improved... and I'll show you how ;-)
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Would love to see more frozen noodle section recipes! Love your videos you always make these dishes easy to approach, I feel confident to try something new :D
Thank you for sharing Daniel & Katie! I always appreciate you telling us how to find the right ingredients in the US
I love those pots and pans! Soooooo pretty! 🥰 And yes, more cold noodle dishes, pleeeeeeeeeeze!
Naengmyun and jjolmyun were the first Korean dishes I ever had that made me discover and fall in love with Korean cuisine!
You guys are so cute! I showed my dad your videos a while back so now we always watch together!
Nice timing I just got on break
Finally u guys are back after a entire week !!!
Your food is always so delicious and fast to make..... takes me 40 min one way to get to my nearest Asian Market place but so worth it. Definitely need more frozen noodle recipes so I can stock up for the week
99 Ranch Asian Market here I come !!! 😋 🙋🏾♀️🇯🇲🇨🇦 😃
I come for the recipes and stay for Katie, she’s too adorable!
When are you guys coming out with a recipe book ❤❤❤❤
Always good to see Mrs. Future Neighbor appear in a video.
you two just look so cute together, must admit yout great cooking is not the only reason to draw me to your video, but like to see your interactions :)
Oooh my god! Will definitely try this recipe. You guys should do a meet-up in Korea with fans! 😅 I would love too!
This looks wonderful,I can't wait to try!
Slicing cabbage as fine as a mandolin slicer is quite an advanced cooking skill btw XD.
Thanks for the video! Do you guys have a white kimchi (non-spicy) recipe? I've been looking for one and seems like a good video idea for friends who can't handle any spice.
just a tip… for people who can’t handle really spicy kimchi, they can rinse it in water right before eating it. you just swish it in water, and it will make it less spicy but retain some flavor. this is done often for kids or other people who can’t handle spice. you can make white kimchi without spice. i think maangchi might have a recipe for white or water kimchi. just use less peppers in it.
Katie has the best commentary
These look delicious!!
Katie - love how ur hair looks in this video... neways love watching u both.
Yummmmy
Can you write out the recipe for the sauce? I prefer to make my own so I know what’s in it. I don’t like to use prepared sauces. Thanks so much!
Thank you for showing the noodle packaging. : )
I love your guys videos!!! They’re so funny and easy to follow 😂 🙏🏼
Its lovely preparation
Just saw this and now im online checking korean food i can buy because i got hungry
Thanks!
Love you both!!!! This looks delicious!!! 🤍
Have you ever made the cold noodles that got famous in the North/South talks?
Love your videos! Can you make a gopchang recipe?
This does hit different when you are away home hungry and no way to cook it properly... Damn.... Good video by the way look delicious 😋
Wow, you both look SO DIFFERENT from last time I saw a video of yours, which was right around the time of your wedding.
I'm kind of disturbed right now - as if I've been unknowingly transported to a parallel universe where everything is just a tiny bit different.
Looks good
😋😋😋❤️
Firsttttt!!
Williams Shirley Williams Maria Miller Gary
Why wouldn’t you have soy sauce on hand ;-p
A damp paper towel under the cutting board will keep it from doing the "slip and slide....Hey, where's my finger?" routine. Just saying.
Firsttttt!!