About the names of Sanji's moves: He calls out the body part that he is gonna kick. But he does it in French. And if there is a special culinary french word for that body part, he uses that. So instead of chest he says poitrine, which is fench for chest. But he doesnt say cotes which is french for rips. He says cotelettes ("little rips"), which is the culinary term for rips.
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About the names of Sanji's moves: He calls out the body part that he is gonna kick. But he does it in French. And if there is a special culinary french word for that body part, he uses that. So instead of chest he says poitrine, which is fench for chest. But he doesnt say cotes which is french for rips. He says cotelettes ("little rips"), which is the culinary term for rips.
Cool, thanks for the explanation!