Sweet and Sour Fish Recipe - Pinoy Style | How we cook Fish Escabeche

"Pinoy Spicy Kusina"
Filipino and Asian Food
We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Sweet and Sour Fish Recipe - Pinoy Style | How we cook Fish Escabeche
Ingredients:
1. Fish Marinade
500 grams - pompano
1/2 tsp - salt
1/2 tsp - pepper powder
1 tbsp - cornstarch
2. Fries
1/2 cup - cooking oil
Marinated Pompano
1 tbsp - used oil
1/2 cup assorted bell peppers
1/2 cup - onion
3. Saute
2 to 3 tbsp - used oil
1 thumbsized - ginger
2 cloves - garlic
2 tbsp - spicy chilis
1/2 cup - carrots
4. Escabeche Sauce
1/2 cup - water
1 tsp - cornstarch
1/2 tsp - pepper powder
1 tsp - sugar
1 tbsp - liquid seasoning
1 tbsp - vinegar
1/4 cup - tomato catsup
Fried Bell Peppers and Fried Onions
Cooking Time: approximately 15 minutes
Serving: 1+ person
🎵Track Info:
Title: Snack Time
Artist: The Green Orbs
Genre: Children's
Mood: Funky

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