The Flavors of the Basque Country: Bacalao a la Vizcaina | (Biscayne Cod)

Join us on a culinary journey to the Basque Country, where the rich flavors and traditions of Spanish cuisine come alive! In this video, we're excited to share with you the traditional recipe for Bacalao a la Vizcaina, a beloved classic that's been passed down through generations of Basque cooks.
This hearty and flavorful Spanish cod dish is a true delight for the senses, made with tender cod, rich "Vizcaina" sauce, and aromatic spices. It's a dish that's deeply rooted in Basque culture and history, and we're thrilled to share our version with you.
In this video, we'll take you through the step-by-step process of preparing Bacalao a la Vizcaina, from preparing the cod to serving the final dish. You'll learn the secrets to making the perfect "Vizcaina" sauce, how to cook the cod to tender perfection, and the importance of using high-quality ingredients.
So come along with us and discover the flavors and traditions of the Basque Country! Whether you're a foodie, a history buff, or simply a lover of Spanish cuisine, this video is for you.
Ingredients for 4 people:
- 2 pounds cod (unsalted)
- 3/4 cup olive oil
- 4 cloves garlic, minced
- 1 White Onion
- 1 Purple Onion
- 4 oz. of Choricero Pepper paste
- Salt to taste
- Fresh parsley, chopped (optional)
Watch until the end for a special surprise, and don't forget to subscribe to our channel for more recipe videos and culinary adventures! #BacalaoALaVizcaina #BasqueRecipe #SpanishCuisine #CodStew #Foodie #RecipeVideo #BasqueCountry #CulinaryTraditions"
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[@yanyscanalboricua]

I love cod, it looks delicious, greetings from Puerto Rico🇵🇷

[@TebosWorldRecipes]

Thank you! It’s one of our favorite fish as well.
Hope you try this recipe and let us know what you think.