जब रोटी बनाने का न करे मन, तो बनाए ये धमाकेदार Recipe | Dal Dhokli Recipe

INGREDIENTS:
For Dal Boiling:
* Toor dal (तुअर दाल) - 1/2 bowl
* Water (पानी) - 4-5 bowl
* Salt (नमक) - as per taste
* Turmeric powder (हल्दी पाउडर) - 1/4 tsp
* Oil (तेल) - spoon
For Dal Fry
* Oil (तेल) - 2 spoon
* Cumin seed (जीरा) - 1/2 tsp
* Mustard seeds (राई) - 1/2 tsp
* Curry leaves (कड़ी पत्ता) - some
* Asafoetida (हींग) - 1 pinch
* Turmeric powder (हल्दी पाउडर) - 1/4 tsp
* Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp
* Tomato, Green chili, Ginger Paste (टमाटर, हरी मिर्च, अदरक का पेस्ट)
* Salt (नमक) - as per taste
* Garam masala (गरम मसाला) - 1/4 tsp
* Jaggery (गुड़) - as per taste
* Lemon juice (नींबू का रस) - as per taste
* Coriander leaves (धनिया पत्ती) - for garnishing
* Ghee (घी) - some
* Peanut (मूंगफली) - some
For Dhokli:
* Gram flour (बेसन) - 1/4 bowl
* Wheat flour (गेहूं का आटा) - 1/2 bowl
* Salt (नमक) - some
* Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp
* Carom seeds (अजवाइन) - 1/2 tsp
* Oil (तेल) - 1 spoon
* Water (पानी) - as required
* Turmeric powder (हल्दी पाउडर)
* Spinach paste (पालक का पेस्ट)
* Beetroot powder (चुकंदर पाउडर)
For Tadka:
* Ghee (घी) - 1 spoon
* Dry red chili (सूखी लाल मिर्च) - 1-2
* Curry leaves (कड़ी पत्ता) - some
* Cumin seeds (जीरा) - 1/2 tsp
* Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp
RECIPE:
Soak Tuar Dal for 30 mins. Cook the dal in Cooker by putting Salt, Turmeric Powder & Oil. Give it 2 whistles.
For Dhokli, take Gram Flour & Wheat Flour, put Salt, Red Chili Powder, Carom Seeds & Oil in it. Mix them all & divide it into 3 parts.
Put Turmeric Powder in one part, Spinach Paste in the second part & Beetroot Powder in the third part. Bind the dough separately & rolled the dough like Chapati. Cut them in pieces.
In a pan, put Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Asafoetida, Turmeric Powder, Red Chili Powder & Tomato, Green Chili, Ginger Paste then cook them. Put Salt, Garam Masala boiled Dal & cook it. Then put some Jaggery & Lemon Juice. When the Dal starts boiling, put Dhokli, some Water then cover it & cook it on a medium flame for 7-8 mins.
In a pan, put Ghee & fry the Peanuts. Put fried Peanuts in Dal & garnish some Coriander Leaves.
In the remaining ghee, put Dry Red Chili, Curry Leaves, Cumin Seeds, Red Chili Powder & give Tadka to the Dal Dhokli.
Serve Gujarati Style Dal Dhokli with Rice.

[@kiranmishra1784]

Bilkul perfect bni jarur bnaynge very good 👏👏👏👌👍♥️❤️💖🥰🙏

[@sangeetasahni3783]

Wow ❤

[@pravinbhaimehta789]

❤❤👌🏼👌🏼👌🏼

[@karan1872]

Roti too kacchi Dali hai