Jinger's Kitchen: Shoofly Pie & Coffee Ice Cream
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- čas přidán 7. 09. 2024
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RECIPE FOR COLD BREW NO-CHURN ICE CREAM:
Ingredients
- ¼ cold brew concentrate
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups heavy cream
Steps to Make
- Prepare cold brew the night before
- Combine sweetened condensed milk, vanilla extract, and salt until completely combined
- Add the cold brew concentrate and stir until combined
- Set it in the refrigerator to keep cool while you prepare the heavy cream.
- Beat the heavy cream with a hand mixer until it becomes whipped cream and stiff peaks form.
- Gently fold in the sweetened condensed milk mixture until completely combined, but do not over mix.
- Pour the mixture into a loaf pan. Cover it in plastic wrap and place it in the freezer for least 6 hours, or until completely frozen. Easy to pop it in the freezer overnight.
- For easy serving, heat an ice cream scoop with hot water, scoop the ice cream, and serve with your desired topping.
Cooking Tip
If you don't have espresso or cold brew concentrate, you can use instant coffee granules in its place
RECIPE FOR SHOOFLY PIE:
Ingredients
- ¾ teaspoon baking soda
- 1 cup molasses
- ¾ cup hot water
- 1 egg, beaten
- 3/4 cup packed brown sugar
- 1 ½ cups all-purpose flour
- ¼ cup shortening
Steps to Make
- Preheat the oven to 400 degrees Fahrenheit.
- Combine baking soda, molasses, and hot water in a medium bowl; whisk in beaten egg until well mixed. Pour mixture into the pie shell.
- In a separate bowl, combine brown sugar and flour. Cut in shortening with pastry cutter until it looks like corn meal. Sprinkle on top of pie filling.
- Bake in oven for 15 minutes. Turn temperature down to 350 degrees and bake for an additional 20 minutes, or until it’s set and firm.
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Shoofly pie is an Amish/Mennonite recipe and it is called "shoofly" because Amish woman bake it for church meals, which are commonly eaten outdoors. The molasses attracts flies and other bugs, so the food is often covered with screened boxes. Now ya know!
And it is delicious! So good with ice cream, coffee, or a glass of milk.
great info!! thank you♥️
Sounds great
All I can remember from this video is Jinger, taking the pie out of the oven acting like it was steaming, hot, but then proceeded to touch the pie pan once she set it on the counter. The magic of editing!
Yes! She took off the pot holders and immediately grabbed the pie tin. It cracked me up.
You saw that too!! 😂 also she touched her hair way too much !!!!
This time sweetened condensed milk is part of the recipe.
However there was the time she tasted the Tater tot hotdish that she added sweetened condensed to and had an odd expression on her face, but didn’t let on her mistake.
This is an add for coffee.
The music is distracting.
They don’t appear to be experienced cooks.
I love your "Cooking with Jinger" programs. The recipes are fun and you are a natural. Jeremy makes great comic relief too.
Everytime I see Jinger I have a taste for coffee. I still remember when she worked at a coffee house for some kind of event/cause. She was drinking all the coffee. Thank you for a fun video.
I'm from Philadelphia and I grew up with my family visiting Amish country. I LOVE Shoofly pie! 🥧 😋
Not a coffee person; but i love watching your videos. Only suggestion i would have is to show your recipes at the end with all the ingredients and measurements. Blessings!
Jinger! I love ❤️ that you are doing these cooking 🍳 videos and hope you'll continue to make them. This is just such fun! Thanks 😊 for sharing! 🙏
Jinger, It is So Amazing to see you doing a cooking show!! I love it and am So HAPPY FOR YOU ❤️ If I could give a word of advice, I would say to post the recipes with measurements and cooking times... the shoofly pie you said to bake at 350 for 15 minutes and then turn temperature down for 30 minutes... However, you didn't say what degree's you turned it down to... We LOVE YOU JINGER!! AND CANT WAIT TO SEE MORE OF YOUR COOKING VLOGS🙏♥️🙏♥️
I do love listening to Jinger talk. Hope she continues doing these along with talk about family memories.
I enjoyed watching this show. You did a good job of making the shoefly pie and the mocha ice cream sounds so good 😊
That ice cream looks so good! I haven't made a shoofly pie in a long time. Seeing this brought back memories of baking for my family, especially when Jeremy couldn't wait to get into it!
Jinger I'm happy to see you back in the kitchen. I'm loving it 🧡
Anne was very sympathetic and natural 🌸
Jinger has a great personality. Jeremy is a lucky man .
Jeremy and Jinger are So Blessed to have each other ❤️ they are a Beautiful family 🙏❤️🙏
Love seeing your humor and personality. More recipes please.🎉
Oh yeahhhhhh... Shoo fly pie! I grew up on it as my family is not far from Lancaster PA . I don't make it because, well... I'd eat it all
Anyone else find her voice and slow movements soothing?? 😂❤
Shoo fly pie yum. I was born and raised in Pennsylvania. We have Amish every where. It's actually a breakfast tradition 🙂
LOL I REMEMBER WHEN EVERYTHING WAS A PACKAGES, PRE-MADE EVERYTHING, NOW IT IS HOMEMADE, AND USING NON THROW AWAY ITEMS, LOVED IT!!!
I was born and raised in Maryland. It was not unusual for us to drive into Pennsylvania. My first experience with Shoo Fly pie was at a restaurant called Plain 'n' Fancy. I live in Maine now so there's little chance that I'll ever eat at Plain 'n' Fancy again. I'm delited to have seen your video and to know that this delightful pie is so easy to make. I can't wait to try it!! THANKS
Thanks Gals! I look forward to more cooking videos. I think Jeremy does too!
Sounds great! I’m looking forward to making these.
Soooo cool and looks so delicious! I can’t wait to try both recipes!!
I am so excited that you are producing this series! You and Anne are both such a joy to listen to/watch and appear to be naturals at making viewers feel like they have a place around your kitchen table. So excited to watch more!!
I would love a piece of Shoofly pie & coffee ice cream! Sounds good!
Oh, yum! I haven't had shoo fly pie since I visited Lancaster County, PA in 2000.
It’s called shoo fly pie , because it’s sweet sticky. And when they would put the pie on the window sill to cool, they would have to shoo the flys away 😊
Love this!! ❤ You should make a what I eat in a day or healthy recipes you make for your family
Love watching your cooking show. Can you share measurements of the ingredients as you go? Looks delicious.
You did amazing and I can't wait to try these recipes. Thank you for sharing this our family loves coffee. In fact my youngest my daughter has been working in the coffee field for little over a year. She's a supervisor now of a coffee place and it's so fun because I get free coffee grounds. I get to try different flavors so now I can make goodies out of it. I hope you're having a fantastic day
This is why you put your hair up when you're working with food.
Never heard of this pie. As. Mexican, learned something new. Gracias
I love the cabinets of mugs in the back.
I'm from the UK & have never seen this on any menu or recipe book!
Looks & sounds nice! 💕👍.
Love this SOOO much!! Cannot wait to make and try it. Thank you for sharing, Jinger! Looking very forward to your next video!! 🤗
I am so happy you started Jinger’s Kitchen! What fun!
I will have to watch this video again. I got in on it too late. I love cooking videos, especially live cooking videos! Thanks Jinger!
Was I the only one who freaked out when she took the pie out of the oven, with oven mitts, but then proceeded to take them off instantly, and touch the pie plate directly with her hands? I literally said OH NO! Thinking the pie plate was hot and she was going to totally burn her hands LOL 😅
I said the same thing then I read your post afterwards. I hope the oven had actually cooled and it was a filming “glitch “ just for looks.
First thing I thought too was someone one missed that. Pie was cool or she could not have placed it in her hand
I figured she didn't want us to wait until the pie was cool. I've seen this done in a lot of cooking videos. I expect this! :)
I hope now that you have written your book you can do more recipes on this channel.❤
I really enjoy your videos! Your family is so precious
It's Pennsylvania dutch and it is delicious!
I love all the holiday coffees and different ones to try.
I might want to try this icecream recipe at home I am sweetooth I love icecream and I love my coffee too as well just like you so what’s better than putting your favorite things together .
I really enjoy watching your videos amazing content
Thanks ladies. Now I want pie and ice cream! :o)
That sounds yummy. Jeremy’s little dance was so funny.
Thank you. This was always my favorite Pie and my dad would drive to PA to get it for me every year for my birthday. Now I can make it
Looks so delicious thx for showing us how to make that . I am sure it tasted really good I love you ginger you were always my favorite on counting on
I enjoyed this video! Both recipes look amazing, and I can’t wait to try them! I can’t wait to see the next video!
Did you both know latte means milk in Italian? If you ask for a latte in Italy they will give you a glass of milk. It's called caffe latte which means milk coffee 🇮🇹
Ah interesting! So that's why they call it a Cafe latte at my local Italian owned coffee shop
I don't drink coffee my self but I enjoy watching you on here and miss the show when you were on tellavision God you and your family are may God always watch over you all and all your families love you always love 💕 Linda
I like your cooking videos!! How about sharing Grandma Vuolo's spaghetti sauce recipe? Also, do you have any crock pot or insta pot recipes you like? I'm always looking for something new to make!
I love all the Starbucks coffee cups in the cupboard lol it looks like ours, thanks to my wife ❤️
Gosh Jinger has changed so much! She is like a different person!
Love your videos jinger and Jeremy is a lucky man
Love watching your cooking shows .
Saying a big Hi from Australia :)
Thanks for including the recipes, I’ll try that for Christmas 🎄
Thanks for sharing recipe. Looks delicious
Hello from Amish Country! When your family came and stayed, the whole town was talking about it! You were only five minutes from my house, but I never did get to meet y’all 😩
So awesome. Cute video
Love your cooking videos🥰
My husband is from Pennsylvania.
I love the ice cream recipe
I guess we can do with other flavors as well?
I love coffee
And my new favorite flavor is Praline Pecan
🤤 it’s spring now in Australia 🇦🇺 and that means soon it will be summer and too hot for coffee (although I still try 😂). Coffee Ice-cream;… I love affogato, so I know I’ll love this;.. no more sweating in summer for my coffee.
Blessing's from Tampa Florida
Interesting ice cream making recipe. I’ll have to try it. I grew up in PA and went to the Dutch Country and never had Shoe Fly Pie. But I don’t really like pie so I probably never noticed it on a menu or table. Lol.
Wonderful episode, thanks , omygoodness Jeremy cracks me up. Love it.❤
Shoo fly pie is called that because as the pie would cool out in the open or on window sill, this was before screens on windows, the baker would say, shoo, fly, get away from the pie…..
It would be great to hear the amount and what’s going in😊
This is very similar to the French Canadian Sugar pie but we make it with Maple Syrup of course. ;)
I just love all your videos.
I am definitely going to make that 😋 yummy
My mom would've made her wash her hands at least a dozen times. Rule of thumb do not touch any part of your face or your hair. And never scratch any part of your body. Because that would take the meaning of ...made from scratch to a whole new level 😉😬
It’s really funny that you and a couple of other people really went off and focused on that aspect of the show. DONT WORRY ABOUT IT YOUR NOT EATING IT! You can not watch it if it’s so unbearable!
@@ravinbooks my kids were taught the same way. Even my childhood friend . She too was taught the same way. So when covid hit it definitely wasn't an issue lol 😆 .
Love your video. Can't wait for your next one.
I’m sure this won’t be read, but when she’s pouring the coffee grounds into the other container, isn’t there a paper filter they were in? At least it looked like it. If so, May I suggest taking that out and kind of making a pour spout in the paper, thus not making a mess. But it’s easy to clean up. 🤷♀️🤷♀️
Fun recipes, I love your kitchen design!
Shoofly pie is also quite popular in the Mennonite community near us in London, Ontario 🇨🇦
According to historian William Woys Weaver, shoofly pie started as a crustless molasses cake or Centennial Cake. It was baked in 1876 to celebrate the 100th anniversary of the signing of the Declaration of Independence. Shoofly pie was a variation of the treacle tart.
Great episode anyway cant wait to try the shoofly pie - Everything looks yummy - Oh my goodness funny ending :)
I love Shoefly pie, but don’t have the recipe. Please give measurements along with a recipe. Thanks!
It's in the description box :)
A little Carmel sauce and sea salt would be good addition:
So when the ladies made these pies, they would set them out to cool, and the flies would find them tempting....Shoo Fly!!
Hi Jinger, I'm knew to your channel and just wanted to say , I'm loving the cooking videos , your doing a great job ☺
Oooops * new to your channel
Thanks Ronda! :-)
Shoe fly pie.. I would think it got it’s name because it is so good that flies swarm it.
Jinger, I remember you loving coffee for many years, as I love coffee as well. ❤
Ha Ha a little tv theatrics taking the hot pie out the oven with two mittens then immediately using your hand without a mitt to place the pie on the counter and then . . . immediately cutting the pie. Great job. Great 'cooking' live.
Love your cooking videos.❤
Shoo fly pie is delicious
Its because you have to shoo the flys from it!
❤
Oh my gosh I want some ☕️ coffee!!!! Can you buy hers? 😅
Why did my mind automatically go to “Encino Man” when I read “Shoofly pie” 🤣
Jeremy 😅 Love him!
Delicious
Did anyone else catch that she used the oven mitts to take the pie from the oven then grabbed the pie pan with her bare hands haha. Don't do that at home please lol. Jinger it's ok to tell your audience you premade a pie for the demonstration girl.
Your videos have been great lately 👌
I thought Jinger's Matchbox coffee blend would have ginger. 🤔
I'm from Pa, and have never heard of shoe fly pie being a thing here. I have never had it!
What part of pa? I’m over by Lancaster and it’s rampant!
@@alliesteph6274 Yes! It's a Lancaster area thing!!
WHAT???? I'm guessing your in western PA maybe? It's the most common thing in my neck of the woods.
@@janet6763 I’m from Harrisburg area and I know what it is.
I'm from western PA and I know what shoefly pie is...very popular in eastern PA, Lancaster area, an Amish recipe, it is good try it!
I imagine it's named Shoofly Pie because they had to shoo away all the flies as it cooled 😉
Can you please let me know where you got the cold brew container from?
You should do more of these. You seem authentic and relaxed. The best part? No Jeremy. Also, if you are going to do more of these you need to put your hair back and stop touching it. Ingredients and directions would also be great.
Funny husband talking pie
I loved the star bucks mugs behind you!! How did you store them? Mine are starting to take over the cabinet.
How can you tell they are from Starbucks??