Celebrate Sausage S01E02 - Apple & Pork Maple Sausage
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- čas přidán 29. 08. 2024
- #Celebratesausage
Welcome to Celebrate Sausage. Today we are making Apple & Maple Pork Breakfast Sausage Links
You can find this printable recipe here: twoguysandacool...
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Eric
Thanks for inviting us to participate in this giant collab!!! Can't wait to see what everyone else makes.
Mb 🇨🇦 with my ol’ knife 😂
Great show gentlemen and lady
Nice to you see two of my favorite CZcamsrs collaborate. I make breakfast sausage often, but I haven't stuffed them in a long time. Dangit Glen, you pushed me to do it. I'm going to make this and stuff them. Question for you Glen, is the onion an obvious flavor in this one? Or does it just hang out in the background as a secret ingredient? I'm a little leary of putting onion in breakfast sausage. Then again, the mind is a parachute, it works best when it's opened. Thanks again, guys!
As a fan of both channels, and an amateur sausage maker, this is probably the most exciting colab of the year. I'm so excited for the rest of this series!
Yay! Two of my favorite CZcams contributors collaborate. How did I miss this video for over a year?
I just printed this recipe out and I can assure you I will be trying it this is so great of you Eric thank you so much
That's excellent!! Thanks Robert for the comment. I have the recipe written in such a way so that all you have to do is input the weight of your meat/fat in the servings category. It will adjust all the values for you. Let me know what you think!!
Thanks Glen. This sausage made me hungry!! Take the #celebratesausagechallenge which ones will you make? If you want to make this recipe you can find a printable version here: twoguysandacooler.com/apple-pork-maple-breakfast-sausage/
What sausages would you like to see in our next series?
This one I can't live without! Thanks for sharing
Glen & Friends, wow, that looked so good I thought I could actually smell it on CZcams.
I'm so loving these channels
What a great recipe. May take me a bit of time but I will be making the 31 flavors of #CelebrateSausage great job guys
NICE! That's what I'm talking about. I can guarantee that you will come out of this a better sausage maker :)
Made this fabulous sausage. Was moist and mild. Everyone (neighbors too) enjoyed...onto the next grind. Ruben sausage!
Just made this recipe. Unreal good.
What a wonderful channel!! I am glad I found it!!
First off Thanks for this great vid and recipe. I made this the other day along with 25 pounds of summer sausage. I made a 16 pound mix of venison and pork butt batch basically just tripling the recipe. Note to self DON'T triple the onion lol The first test taste was over whelming with the onion. Then added another two apples and a bit more sage and maple syrup and that balanced it out nicely Also increased the salt a bit. Yummy
excellent. Thanks for sharing. I bet that was super tasty!
@@2guysandacooler yep is was
Really great video
good vid dood!!!!
That maple syrup looks amazing.
I discovered dark maple syrup a few years ago, and now it's my preference by far. I made some bacon with regular lighter syrup and the dark was a preference by far. The lighter syrup made great bacon, but man it was so rich it was tough to eat much of it, amazing by RICH.
Thanks Glen and Eric for the video. I've been putting off using sheep casings because of what I've heard about them. Now I have a great reason to try them! All the best guys. :)
You know if you get a good quality sheep casing (The Sausage Maker) you won't regret it!! I have a video coming up exclusively on casings and I have to admit I'm really digging the sheep casings!! Lots of fun to work with!
@@2guysandacooler That's where I bought them from. I've just been chicken to try them. LOL
Check out syracuse casing company they sell it pre tubed! that's where I get all my casing from
@@rustylamb3421 I will when my stock gets low. Thank You.
What have you heard about them? Not easy to use?
For some reason, I got an adult movie vibe from this 🤣🤣🤣🤣
Right out of the chute and running!
Nice, this was linked from your recent summer sausage video. Cool that you've done stuff with Glen and Friends, he has a rather good channel. Back before I ever made any sausage I'd get some Iserno's Pork and Apple Breakfast Sausage, which doesn't seem to be available anymore. I can't remember if that had any maple but I don't see how that would hurt. I totally agree with Glen on stuffing, especially sheep casings, I have such bad luck with sheep casings. (-:
Interesting how people have different palates. For me I like a lot of sage and a decent amount of red pepper flake but nothing sweet in my breakfast sausage. I'm in PA which is apple and maple syrup heaven so I imagine a lot of folks here would love this sausage.
It seems difficult to find sheep casings. Could I just make a regular sausage with the recipe and hog casings?
sure
Have never seen syrup come in a jug like that!
He is getting at or close to the source.
Do you not use Prague powder with breakfast sausage?
normally you wouldn't. It's considered a fresh sausage
@2guysandacooler If I plan on making a large batch and vacuum sealing then freezing for up to 8 months is it recommended? Cure #1?
@@jonasstockton1546 nope. you still dont need it
Question for you. I boiled down apple cider to a syrup. Could I substitute this syrup for the apple & maple syrup?
That will acidify your sausage rather than give it a sweetness. If you prefer that flavor I say go for it!
@@2guysandacooler thanks. Looking for ways to use the boiled cider.
@@cabighorse make Mexican Chorizo with it. The sourly notes would compliment the flavor better
@@2guysandacooler Thanks. Will do
Way you not test your final product ??
😂😂😂
Sorry, but not the best way to cook a sausage.
My opinion only but without a doubt apart from smoking, the best way to cook a sausage is in the oven at 180 deg c for 20 minutes for a thin sausage & 30 minutes for a thick sausage.
Cooks, juicy & beautifully moist & that's from an Aussie who loves a bbq. JMO.
Love yr channel & content
Thanks Darren. Thanks for the tip. I'm a smoker guys myself!! Love the flavor. Incidentally today's sausage Sai Ua is oven cooked and turned out incredible...