Thengaa Saadham | Coconut Rice by Chef Damu

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  • čas přidán 3. 11. 2019
  • Cooked rice 1 cup ,Mustard 1 teaspoon, Bengal gram dal 3teaspoon , Urdu dal 3 teaspoon , Cashew nuts 10 no’s , coconut oil 1 round spoon, Green chillies 2 no’s coconut 1/2 no (grated) salt to taste , curry leaves 2 sprigs, asefotida 1 teaspoon
    All the contents & Copyrights reserved to chef Damu

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