Chagi | Deviled Eggs Three Ways

Classic
Ingredients
• 6 Eggs, hard-boiled, peeled
• 1/4 cup Mayonnaise
• 1 tsp. Dijon mustard
• 1 tbsp. Pickled relish
• Pinch of Salt
• 1/8 tsp. Black pepper
• Paprika, to taste
Directions
Cut eggs in half, remove yolks, and place them in a small mixing bowl. Set the whites aside for later. Use a fork to smash the yolks.
Add mayo, Dijon mustard, pickled relish, salt, and black pepper to the bowl. Stir to thoroughly combine.
Once combined, scoop the mixture into a small sandwich bag. Cut the corner of the bag and pipe the mixture into the egg whites.
Garnish with paprika.
Serve and enjoy.
Bacon Guacamole
Ingredients
• 6 Eggs, hard-boiled, peeled
• 2 Avocados
• 1 tbsp. Lime juice
• 1/2 Jalapeño, seeded, minced
• 1 tbsp. Cilantro, chopped
• 1/2 tsp. Salt
• 1/2 tsp. Black pepper
• Bacon, to taste, cooked
Directions
Cut eggs in half, remove yolks, and place them in a small mixing bowl. Set the whites aside for later. Use a fork to smash the yolks.
Cut the avocados in half, remove the seed, and scoop the avocado into the bowl. Use a fork to smash the avocados.
Add lime juice, jalapeño, cilantro, salt, and black pepper to the mixture. Stir to thoroughly combine.
Once combined, scoop the mixture into a small sandwich bag. Cut the corner of the bag and pipe the mixture into the egg whites.
Garnish with bacon.
Serve and enjoy.
Buffalo Chicken
Ingredients
• 6 Eggs, hard-boiled, peeled
• 1/2 cup Mayonnaise
• 1/2 cup Hot sauce
• 1/2 tsp. Salt
• 1/2 tsp. Black pepper
• 1 lb. Chicken breast, boiled, shredded
• Green onion, to taste
Directions
Cut eggs in half, remove yolks, and place them in a small mixing bowl. Set the whites aside for later. Use a fork to smash the yolks.
Add mayo, hot sauce, salt, and black pepper to the bowl. Stir to thoroughly combine.
Add chicken to the mixture and stir again.
Once combined, scoop the mixture into a small sandwich bag. Cut the corner of the bag and pipe the mixture into the egg whites.
Garnish with green onions.
Serve and enjoy.