MY EXPERIENCE WITH CULINARY SCHOOL: Is it worth it? Is it hard? What's culinary school really like?
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- čas přidán 18. 06. 2024
- Let's get into my experience with culinary school! Is culinary school WORTH IT? Is culinary school as INTENSE as TV and movies make it out to be? What is everyday life like at culinary school? I'm answering all these questions (infomercial voice: ~aNnd moRe~) in today's video. So get comfy because today, I'm spilling the tea on my culinary school experience!
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Let's talk about culinary school! As you know, I'm a professional chef...personal chef....professional meal prepper? I cook for a living! And I went to culinary school as a way to hone my cooking skills. So today, I'm talking to you about whether or not culinary school is worth the money, how you can learn to cook if you decide against culinary school, and whether or not you need culinary school to become a professional cook. Let's get into it!
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Hi pals! Welcome back, please let me know if you have follow up questions!! :)
I think culinary school is so worth it because it not only teaches you what is required to work in the field but pushes you to learn life skills and use them in the school environment. I didn't learn those skills growing up and so now that I am no longer a professional cook it was still invaluble to get these skills that I now use everyday.
That's fair! I learned a lot of those skills at my corporate job before school, honestly!
@@fresherica4402 oh that's good!
I disagree going to culinary school does not guarantee you a Jon and it doesn't give you life skills or experience unless your working in a job or profession
Yes I would like to hear about why you left your old job! And I loved hearing about this because I’m really thinking of taking some cooking school classes but I’m not sure yet.
Yesss I’ll definitely talk more about this soon, Hunter!! I think you’d absolutely crush it in cooking classes :)
I love all your videos! You inspire me 💕
Loved hearing your perspective! I'm at a cross roads career-wise and am seriously considering a major shift into a food job like yours. Would be great to hear more about how you made the shift away from corporate!
Yes! I will definitely talk more about this in future videos!
Thank you Erica. You are inspiring even to someone who’s been cooking for her family for almost 30 years. We are not vegetarian, but I LOVE how you incorporate good, wholesome, fresh fruits and vegetables in your meals. I admit that I do get tired of cooking, but really like how you prep to make such delicious meals doable. Eating at home, even part of the time, makes such a HUGE difference in health. Look forward to more great content :)
I completely agree here! Glad we're aligned!
I am also OBSESSED with stabilizing my cutting board!! Gentle Ina, you are lucky!!
MUST STABILIZE!
ive been debating getting into cooking and becoming a chef at a golf course. my goal.
ive watched a lot of videos and have talked to people and have been in the service industry for years and everyone has deterred me from going into cooking.
the kitchens are dark and people are mean and lets face it, not always the most intelligent or upstanding citizens.
so its nice to see your video thats so bright and positive and smart. I know in the chef life it really comes down to where youre working. our chef at the golf course last year made the job look fun and doable and interesting. he didnt work on his feet for 12 hours a day, he didnt work every weekend or holiday, and he made a lot of money.
to me it seems when people talk about the bad things about being a chef, theyre really referring to the time you have to put in when youre a line cook and working your way up
Really like your content, would love to see your meal prep stuff as usual haha
Meal prep vid coming this Thursday :)
i love hearing more about your back story!
Yay! Glad that was fun!
So nice to Learn a little more on your journey! Love that kind of chitchat vidéo it’s like we’re having a nice conversation:) . I sometimes also want to leave my corporate work just because it’s hard to always have a 8-5 work schedule. Week life becomes so stressful. My dad is a chef and he was on my house this weekend and I saw him stabilize my cutting board and i thought it was so funny . Have a great weekend Erica! ❤️
Weeee I'm so glad you liked this sit down format. I want to do more of these in 2022, but need to come up with some good topics for ya. I'd be happy to chat via DM about leaving corporate America in the meantime though-- just ping me :) And YES anyone who has spent time in a professional kitchen does this. You know me, it drives me nuts to see folks sliding aroudn the counter. So dangerous! I bet your dad agrees ;)
having a stable schedule with benefits and weekends/holidays off is one of the biggest reasons im deterred from pursuing cooking as a career.
ive been living the bartender life for the last few years and it is not a healthy environment
I need to leave my job, too and have been thinking about the culinary world! Would love to hear more about that!
Yes will absolutely talk more about this!!
Definitely interested to know why you quit your corporate job? What were you working before you changed your career?
Another great video. I was so excited to hear your culinary journey. What do you think about the Rouxbe online courses? They seem like a respectable school and pretty amazing that they provide online education for many that live in small cities that do not have a cooking
School nearby.
I honestly don't know too much about them! I feel like for recreational purposes, online classes are amazing! I do think some of the best things about culinary school might be lost in an online format (the group critiques and the IRL instructor corrections I received) would be lost online, but I agree, it's good to have more access always!
This is great timing as I was about to ask some of these questions. I also wonder, how did you choose the school? Were you able to visit a few, or attend their public classes first?
Yes! I did a tour before! I knew I wanted a gentler environment and knew I wanted to make cooking my job so once I visited, NGI was clearly the natural fit!
It was so great hearing about your experience! Fun fact, I almost went to the CIA in Napa!
Waiiiiit I had no idea! I want to talk to you more about that soon!
I've been cooking my entire life and just recently started selling plates. Whenever my boyfriend or I has company I cook for them, and eventually they started bringing ingredients over and paying me to cook them. It's great, it's fun, and helps my brain chill out. I have ADHD so multitasking is my strength 😂I'm not self directed either. Oddly enough, I went to a dance conservatory instead of real college so I have no clue 😂but my dad's been telling me to go to culinary school for years I've worked in plenty of restaurants both FOH, BOH and Admin for enterprises. It's like...idk I know what to do, it comes naturally to me and it's fun. I just spent 22 years as a dancer in dance school and dance related things so I guess you can say I'm a little apprehensive about going to school again. Conservatory was about the same price. So was cosmetology school. Needless to say, ive tried a few things lol. I really want to become a nutritionist for dancers, because most of us dont eat proper diets, and mental abuse makes a ton of dancers have eating disorders because theyre afraid to gain weight. Ive been there, and went through therapy and recovery and 3 years later my relationship with food is so different.💜I guess my question is, are you able to tailor your program to learn what you'd like to? Do you choose a Major, etc? How much of your free time did you dedicate to cooking outside school, is it the same now? (You don't have to answer the last one if you don't want to, I'm just curious because I'm used to doing something that requires you to change most of your life to be good at it. I'm still learning how to like...have and do and be things without it being my entire identity, so I figured I'd ask). But if you do see this thank you for this video!
Oh wow these questions are way to complex to answer in a comments section but I'll definitely respond to a few in future videos! You've got this!! sounds like you're doing great, just keep it up and try to find balance. xx
@@fresherica4402 Thank-you!!
I’ve been getting told a lot that I need to go to culinary school. I love to cook so much!! I am 25 years old and I have a 22 month old daughter. I just want to look forward to, want something to enjoy, and want my own business. I know at my school. You earn your associates degree with culinary. What advice can you give me?
Came straight over from Instagram! 🤗
YAY glad you're here!!!
Def tell us about your past please!
I rechecked my undergrad in nutrition/dietetics. Courses consisted of part culinary skills and lots of science and medical nutrition therapy. Would I be qualified to be a professional meal prepper?
I am starting culinary school on the 30th of January 2023. I am going to a state school, a junior college and it is free for me. I am 61 years old and am so looking for it. They have a national champion culinary team. It is a first rate education (Orange Coast College in Southern California). I plan to do the whole program. I already have an undergraduate degree and some masters degrees and I love this Junior College. I will keep on going there as long as I am able.
where have you been all my life honest to god, right now I'm in community college at 28 and I don't like my major that I am getting a certificate in however there is a culinary school degree or certificate that I can get so maybe this something that I need to watch
I’d love to hear about your old job and why you left!
Okay I've got this on the docket for early 2022 :)
IS CULINARY SCHOOL WORTH IT
Culinary school takes time, effort and financial investment, so it’s not for everyone. But if you have a true passion for culinary arts and want to reach the top, studying at a culinary school is one of the best ways to get there.
What are the pros and cons of culinary school
Culinary schools are great places to learn all about the culinary arts, whether you’re a school leaver, an ambitious graduate or a career changer.
Many who go into the culinary arts decide against studying and prefer to learn on the job.
That’s fine, but if you truly want to reach the highest standards, studying for a culinary degree at a renowned culinary arts school is definitely something you should consider.
So, what are the pros and cons? Read on to find out.
Pros and cons of culinary arts
Pros
You get to learn directly from world-class professionals and acquire culinary skills faster
- Students at culinary schools are taught by top-class chefs who give you the benefit of their years of experience and knowledge of culinary techniques.
- Some of the top culinary schools, such as the Ecole Ducasse, have Michelin-starred chefs guiding their philosophy, meaning you get an even higher standard of culinary education.
You will master the most advanced classical techniques and the latest trends
- Investing in a culinary school education means you can become a true master of the culinary arts and genuinely earn the white hat.
- The best culinary institutions teach you the fundamentals of classical cookery as well as the latest techniques and trends, so when you graduate, you won’t feel out of place in a modern kitchen.
You can gain real-world experience from internships at high-end restaurants
- Attending a good culinary school means you will be exposed to higher-end restaurants through valuable work experience - the kind of places you could never get to from the street.
- Only through studying at a renowned culinary institute will you develop the kind of skills and connections you will need to unlock internship opportunities at Michelin-starred restaurants.
You boost your career opportunities at the upper end of the culinary industry
- Studying at a culinary school not only exposes you to the restaurant industry through your internship, it also opens doors.
- A top culinary school’s name will go a long way to helping you land your first job, while good schools often have a thriving network of alumni who can help with introductions in the culinary world.
You learn on the latest equipment and hone your skills in a professional environment
- A good culinary institute will have access to world-class equipment and you will get to learn in kitchens that look just like those found in top restaurants.
You will learn the entrepreneurial skills you need to start your own business
- When you’re a chef, it’s important to know how to manage suppliers, source ingredients and market your business as well as run a kitchen and you will learn these skills at a culinary school.
- The best culinary schools go even further, teaching you the entrepreneurial skills you will need if you want to open your own restaurant.
You can immerse yourself in haute cuisine by living and studying in the home of gastronomy
- There are culinary schools all over the world, so you can learn the culinary arts in far flung places with strong culinary traditions.
- With schools such as Ecole Ducasse, you can study in France, the home of gastronomy where you can not only learn from the best, you can also live and breathe the culinary arts.
Cons
A culinary education takes time and commitment
- Becoming a top chef takes time. As well as the knowledge and expertise you will need to reach the top, you also have to put your personal life on hold and dedicate years to mastering the skills that will make you a top chef.
- If you choose to learn on the job instead of at culinary school, you may be earning a decent amount of money and acquiring some basic knowledge, but can you be sure your learning is structured in the right way? There is a risk of stagnation if you decide against taking some kind of formal culinary program.
It’s a financial investment
- There’s no escaping the fact a good culinary education is not free and you will need to make a financial investment if you want to attend culinary school.
- But for many people, it’s a good investment in the long run.
Among the many things that that make that expense worth it:
- Access to industry leading professionals who can accelerate you to the highest standard quickly
- Contacts that can unlock internships at some of the most highly regarded restaurants
- The kudos of the having attended a renowned institution that will help you stand out from the crowd and reassure employers about the standard of your education
- The business acumen you acquire, meaning you can manage a restaurant or run your own business.
It’s difficult to juggle family and social life with a culinary education
- Not everyone who attends culinary school is straight out of high school and many students have to fit their studies around family and work commitments.
- If you have to work while studying, you will never get to see your family and friends because you will always be in the kitchen. But those with a true passion for food always find a way to make it work and some schools offer flexible learning programs that can help.
Should I go to culinary school?
While not for everyone, culinary schools enable students to channel their passion for food in a structured way that makes becoming a top chef more realistic.
To get the most out of it, you need to have the drive and commitment and be prepared to work hard. But if you really want to reach the top, culinary degrees will help.
That’s especially true if you take a Bachelor’s degree in culinary arts, which is a program that covers all the fundamentals and more while also giving you a real taste of what life in a professional kitchen is really like through internships.
Culinary school graduates are highly sought after in the industry because employers value not only the course content but also the kind of discipline a culinary degree program will instil in students.
What should I know before going to culinary school?
If you have decided to attend a culinary school, you should be aware that it is not only a financial investment - it’s also an investment of time.
But if you are serious about becoming a chef, it’s a genuine investment in yourself too, because it’s the best route to gaining the skills and expertise you will need to reach your goals.
Is culinary school expensive
Depending on where you choose to study and the duration of the culinary program you take. Attending a culinary school, the costs will vary from school to school.
But most culinary professionals view it as money well spent, because getting a good culinary education at a renowned school has a whole host of benefits, including:
- Access to faculty who are experts in their field
Internship opportunities you could never imagine without being a culinary student
- Business acumen that will be invaluable if you decide to open your own restaurant.
- Culinary graduates view the initial cost of their education as an investment in themselves and this is borne out in the job opportunities they unlock having the reputation of a good culinary institution behind them.
Will I have fun at culinary school?
Although it’s hard work, there is no better place in the world than a culinary school if you are passionate about food and eager to learn from the best.
You get access to top chefs every day, work alongside like-minded people who share your enthusiasm and drive to succeed and train on high-end equipment in state-of-the-art kitchens.
If your goal is to work in the food industry, culinary school will give you the perfect platform from which you can continue to grow and make your mark as a chef.
Culinary_school_worth_it.jpg
How long does it take to finish culinary school?
The length of your culinary education entirely depends on what stage of your career you are at and which of the many culinary school programs you decide to study.
For high school leavers taking a Bachelor’s culinary degree, you should expect to spend at least three years studying before you graduate, especially if your program includes an internship.
Those looking to improve on the skills they already have or seeking a change of career may opt for a diploma instead, which generally takes around nine months.
Will culinary school get me a job
There are few guarantees in life, but what’s clear is that a culinary education at a renowned school makes it much easier to land your first role on graduation.
As well as demonstrating you have learned the right variety of skills you will need, a culinary education will show employers you have the determination and commitment to the culinary arts.
Not only that, real-world experience is highly valued by restaurants, so programs with internships can be a game-changer.
Train to be a chef at one of the best culinary schools around
With expert faculty, incredible facilities and unrivalled industry connections, Ecole Ducasse offers a culinary education that provides a great return on investment.
Hi erica i am a vegan, is it is mandatory for a person to cook meat , because i want to avoid to do so , what is your suggestion ?
I know in my country culinary school isn't kind of school, just pure form of torturing student, factory of insomnia, stress, depression and start hate everyone. For 4 years i working there and i hate every second of that school.
Are there any scholarships for high school students from other countries?
Are there any examples of dishes that are so hard to prepare and cook correctly that it would be best to take a class?
Does your school offer any recreational or non-credit classes? I like to cook for myself, but I'm not interested in making a career out of it.
First: he/she/they. Greatly appreciate you being inclusive ❤🙂
Second: great chit chat. I joke that if I had time I would go to culinary school. I thought about opening an allergy friendly small restaurant. My daughter and I have many allergies and celiac disease. It is really had to eat out because of our allergies.
Question: because of allergies (all nuts, coconut, sesame are items I can not be around), do any schools have options for those with allergies? Would they find a way around allergies?
I also was so happy to hear the he/she/they!
I think your idea of a restaurant that would serve people who have so many food allergies would be fantastic. You can just have fun with your family just experimenting with flavors and ingredients. It would be a fun family project.
I think your idea of a restaurant for people with food allergies would be really fantastic, especially for kids who can't eat what their friends eat. That must be hard for them feeling left out. Even for kids, food bonds friendships.
I love this idea for a restaurant! And NGI was super good about allergies. I wasn't eating gluten when I was there and they were accommodating about that and even more so for anyone with a severe gluten issue. It would really depend on the school and would be something to talk with admissions about!
:):)
Erica: I will say!
You have inspired me -
Yay! So glad!
Hey chef , my self taksh Bhandari from India, pls a few questions about CULINARY ARTS pls can u answer 🙏🏻❤️
I want to become a chef so I want to study culinary in Australia, so to become a chef what type of degree I need, certificate in commercial cookery or a degree in culinary arts management pls give me your suggestion ,which degree would be best for me? , and can u tell the difference in Culinary Arts vs culinary management. 🙏🏻❤️
What about a student loan.,..?
Are you self employed....?
Do you need additional experience in C S....?
Do you feel fulfilled...?
🥰
Do you need experience before culinary school
how you chose to become a chef consultant ect
Can definitely talk about this in a future vid!!!
Hi dear new friend from dubai ❤️🇦🇪
Stay in touch
Yay, glad you're here!
What culinary school doesn't teach you is that a lot of teachers are teaching because their restaurants went under/bust. Because it cost too much to keep it running with in these times. U have to adapt to take out and computer orders. Which is what culinary school hardly talks ever about. Even the CIA grads from the 70s are all pretty much changing careers. Personally, I rather learn from a chef that still has a restaurant functioning. If you live in a large city like la then it might be ok but in a small city or country town in the south - just forget about it. If you going to get a truck or catering business, you will be prepared to bust your but every day without a vacation . Also the chaces of you becoming a food network star is --- 0 ^ ...
I’m sure her information is great…….I can’t listen to her talk…….WTF is that ? Who talks like that for real ? Oh my Goahd .