Classic Potato Salad | Vegan It! with Lauren Toyota
Vložit
- čas přidán 11. 09. 2024
- Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. On this episode: a creamy, mayo-free, picnic-perfect potato salad.
Watch more in our Vegan It with Lauren Toyota series:
• Vegan It! With Lauren ...
To see more of Lauren’s delicious vegan recipes, visit her hotforfood CZcams Channel:
bit.ly/1Fo8g3G
~~~
RECIPE:
Vegan Potato Salad
TASTES & TEXTURES: hearty, herby, creamy
MAKES 4 small servings
PREP TIME 35 minutes
COOK TIME 65 minutes
COCONUT FAKIN’ BACON
3 cups flaked unsweetened coconut
1/4 cup gluten-free tamari (can sub soy sauce)
1 tablespoon liquid smoke
2 tablespoons maple syrup
1 teaspoon smoked paprika
sea salt to taste
POTATO SALAD
1 1/2 lbs small red potatoes
1 tablespoon olive oil
sea salt & ground pepper, to taste
1/2 cup vegan mayonnaise
1/4 cup sweet relish
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1 to 2 tablespoons finely chopped fresh dill fronds
1 cup finely chopped celery
1/4 cup finely chopped red onion
1 tablespoon snipped chives
To make the coconut fakin’ bacon preheat the oven to 325°F.
In a mixing bowl whisk tamari, liquid smoke, maple syrup, and smoked paprika together. Then add the flaked coconut into the mixture and lightly toss with a spoon to coat evenly.
Spread out evenly onto a baking sheet (or 2) lined with parchment paper. Bake for 20 minutes but toss the mixture on the sheet every 5 minutes to prevent burning. Make sure you set the timer so you don't forget and burn the whole batch!
Sprinkle with sea salt right out of the oven and remove the coconut fakin' bacon from the baking sheet, which is so hot it will continue to brown. Dump it onto a large plate or another baking sheet to cool.
You can store leftovers in an air tight container or jar and use it on everything!
After making the coconut fakin’ bacon set the oven to pre-heat to 400°F for the baked potatoes.
Cut the small potatoes in halves and toss in sea salt, ground pepper, and olive oil until evenly coated. Bake for 45 minutes in an oven safe dish or on a baking sheet until golden brown and crispy.
Meanwhile prepare the dressing by combining vegan mayonnaise, sweet relish, Dijon mustard, onion powder, and dill together until well combined. Refrigerate until potatoes are mostly cooled from baking.
Right before serving toss baked potatoes in the dressing and top with coconut fakin' bacon and chives. Serve immediately!
~~~
SUBSCRIBE: bit.ly/1Paam7T
WEBSITE: For the latest recipes, style & decor inspiration, visit: chatelaine.com
FACEBOOK: / chatelainemagazine
TWITTER: @Chatelaine
INSTAGRAM: @ChatelaineMag
PINTEREST: / chatelainemag
Roasting the potatoes is GENIUS!! Roasted baby potatoes are life... *drooling* Can't wait for warm weather here in Manitoba so I can whip this out for a dinner on the deck!
As someone who makes a lot potato salad, the key to non vegan potato salad is the eggs, not just in the mayo but boiled eggs make it creamy and delicious. So I suggest making a vegan "egg salad" with chick peas, and turmeric for color, and adding that to the potato salad for an extra creamy flavor. Lauren I love roasting the potatoes idea and can't wait to try them with the coconut bacon.
Great Idea, Thank you!
I happened to have 5 lbs of potato and two jars of vegan mayo (Just Mayo and Vegenaise)!! Perfect!!
I've never been a fan of potato salad but this recipe may change that... looks delicious!!
I love that you have all my favourite recipes already veganized
Roasting the potatoes instead of boiling them sounds LEGIT! I gotta make this since there’s a bunch of potatoes in my pantry right now lol
I know this is an older video but I will come back to it many times! I made this today, I did not roast the potatoes although that sounds amazing it is too hot to use the oven today. I still used a little olive oil to drizzle over the boiled potatoes. Really the best potato salad recipe and very easy. :)
First potato salad I made a few years ago from you and always a hit!! Best potato salad vegan or non vegan period..👍😋😋
I love lots of dill and celery in my potato salad too! I’ll have to try out the coconut bacon this summer for my family for sure!
Btw ... I love these episodes. Everything has been tested and proofed and the end product is perfect! Everytime... but you know what i miss? When you're flying by the seat of your pants going crazy with your hair on fire!
I love the idea of rostaing the potatoes! So cool!
Roasting the potatoes is a great idea that I’ve never thought of but I’d cut them into smaller pieces.
Those potatoes look incredible!
I pretty much live off this potato salad in the summer.
Ok so its my dads girl friends birthday this saturday and she wants me to her make some food. I might show this to her tomorrow and see if she wants this and some of the other meals too. I will be making the cake with her because she loves chocolate.
New to this channel and I like it a lot. Vegan now for 13 1/2 years. I don't like that you lick your fingers!
Looks sooo good!
Wow it came nice and I thought I'd taste delicious food
I just made this to serve with some Beyond Meat bratwurst hot off the grill. Amazing!
Yum!😛
YASSS LAUREN you make me want potato salad. im hot for this sa-lad, madame
thanks aaron!!!
I love the look of that and I am going to store for coconut flakes. New Sub!!
I need this!
Does chatelaine do her makeup for these? It's always a lot heavier than her channel, not that its bad it just is a drastic difference.
Can you have a video to make: vegan rice pudding, vegan spinich pie, and vegan split pea soup?
Thank you
Sooo yummy!!!
I saw her on our Vancouver recently
Is it possible to make your own vegan Mayo? I discovered vegetable oil is actually quite bad for you. It causes inflammation. A good substitute would be olive oil or avocado oil.
YAAASSS
Which section of the grocery store do you find liquid smoke?
What I think of when I hear potato salad: Boiled potatoes cut into slices with red onion and a dressing consisting of vinegar, water, salt and some garlic powder.
I'm sure what lauren made is delish, but it's not at all what I crave when I hear potato salad...
LadyShihita if you don't mind me asking, where are you from?
LadyShihita how she made it is exactly how I make mine 🤷🏼♀️
This is vert different but i like it
I love tater salad and this one is a goodie.
That you Snow White?
Classic means boiling.
Thanks for the recipe! I liked this girl's variation as well czcams.com/video/VwzR1Tgv9vE/video.html both look delish!
Why you call it Dijon and not mustard ?
There is also Hot English mustard and seeded mustard and probably several other varieties, so I think it is just to avoid confusion! =)
Dijon is a kind of mustard.
We say Mustard of Dijon in France because it's made in Dijon , the city . It's not a particular recipe ....
La Ptite Charlotte I am from Australia and just checked a jar we have at home and they have called it “Traditional Dijon Mustard”. Maybe they are just implying that it is made in the style of Mustard of Dijon but using fewer words. 🤷🏽♂️
Celery 👎🏻👎🏻👎🏻
When „normal“ people just boil the potatoes how can this potato salad be classic when the potato is baked ???? I am confusion America explain
Annika AMERICA EXPLAIN, EXPLAIN AMERICA
I dislike the way she chews
they over did her makeup yikes