Lahori Cholay | Khoye Walay Chanay |Commercial Lahori Chanay Recipe

#lahorichana #cholay #lahorinashta #chickpeas #homecookingwithhina #tasty #breakfast #recipe #reels #shorts
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LAHORI CHOLAY
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Ingredients
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1. White chickpeas = 1/2 kg
2. Baking soda for boiling = 1 tsp
3. Slat = 1/2 tsp
4. Baking soda for cooking = 1/4 tsp
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Instruction
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⁃ in a bowl add chickpeas , water and backing soda
⁃ soak overnight or for 6 hours
⁃ Then wash the chickpeas
⁃ in a pan add chickpeas, 2 litres of water and salt
⁃ add baking soda and bring it to a boil
⁃ Then remove the layer of bubble
⁃ Cook on slow flame and cover half of the pot using a lid cook for 40-45 minutes
⁃ Cook until 90% but there should be at least 2 cups of water
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Ingredients
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1. Chicken cubes = 2
2. Sliced onions = 2 medium size
3. Boiled potato = 1
4. Boiled chickpeas = 2 tbsp
5. Green chilli chopped = 1 tbsp
6. Ghee = 1 cup
7. Jaifal + jawatri powder = 1/4 tsp
8. Salt to taste
9. Milk = 1/2 cup
10. Crushed black pepper = 1 tsp
11. Chilli flakes = 1tbsp
12. Coriander powder = 1tsp
13. Garam masala powder = 1 tsp
14. Cumin powder = 1 tsp
15. Turmeric powder = 1/2 tsp
16. Garlic paste = 1 tbsp
17. Ginger paste = 1 tbsp
18. Yogurt = 4 to 5
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Instructions
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⁃ In a blender add boiled potato, boiled chickpeas and half cup water. Then Blend and keep aside
⁃ In a pan add ghee and onions cook until onion is golden brown
⁃ add ginger garlic paste and cook for 1 minutes
⁃ add green chilli, chicken cube, chilli flakes, coriander powder, cumin powder, turmeric powder and add half cup of water. Cook for 2 to 3 minutes
⁃ Add water 2 to 3 times
⁃ then cover the lid for 2 minutes
⁃ Then add milk and cook for 5 minutes
⁃ add potato mixture
⁃ cook for 2-3 minutes
⁃ Add yoghurt
⁃ cook until the ghee is separated
⁃ In the chickpeas add the gravy
⁃ Mix
⁃ in the last add black pepper and salt to taste
⁃ cover the lid and cook for 10 minutes
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ingredients(tarka)
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1. Ghee =2 to 3 tbsp
2. Kashmiri red chilli powder = 1 tbs
3. Water = 2 to 3 tbsp
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Instructions
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⁃ In a pan add ghee, kashmiri red chilli powder cook for 1 minute on slow flame
⁃ then add 3 to 4 tbsp of water and cook for 1 minutes
⁃ in the chickpeas add tarka and mix
Enjoy with naan

[@rayasatali3585]

Mazedaar.i like this.

[@islamabadartschannel5879]

This is so amazing and delightful recipe you have shared nice and simply described, very good effort, please stay connected and stay blessed 💫💫

[@Rajabfoodshow]

Mashalla ❤well prepared sis
Thanks for sharing
❤I m your new SUBSCRIBER
❤hope you also join me
Stay connected 🤝