easy a iron pathiram clean pannanum na stove mela pathiram vachi light a soodu erum bodhu lemon half a cut panni thechi vittu apuram light a water sprinkle pannitu again nalla thechittu ,apuram edhuthu soap oil pottu kazuvittu again stove midum flame la vachi pathiram dry pannittu edhutha podhum super a seasoning aidum
I tried the method to season my tosai tawa...it worked well for my iron tosai tawa. After the last onion step, need to make 2 to 3 tosai... it will stick to the tawa.... So, I rubbed/cleaned with oil and onion.. Then it the tawa is so good now..... I 😘💕 my இரும்பு தோசை கல்
Amma luv u sathyama solran neenga nambuvingala teriyala na nethu iron tava vangana eppadi itha use panna teriyala CZcams la partha teriyum neichan unmaiya romba happy amma tq u so much
Thank u so much .... Oru kadai vaangi use panna theriyamal apdiye pottu vaithiruken ippo thoondi thatti neenga kodutha tips la follow pannuven 👍 thanku akka...
After 26hrs of soaking in Kanchi I washed the Iron Kadai with Vim but still it got black residues. So I washed 4 times. Still it came black and followed Ur steps. Now I'm afraid to use it for daily cooking since I doubt that there can b rust and Iron residues still.
Outstanding sister 👏👏👏 romba arumaiyana vilakkam😄 porumaiya azhaha theliva solli kuduththinga 👍👍 really ur great such a wonderful women 💖💕😍 i am proud of u 😄😄😄😄 million dollar thnks ungalukku😍 thnk u soooooooooooooooooooo much 💖💖💖💖💖💖💖💖💖💖 doubt ku velaiye illama pannitinga👍👍👍👍👍👍👍👍👍👍👍❤
Sis, after seasoning according to Ur video, I'm using it for more than two months...but still everytime I wash it with water & scrub it with salt, I'm getting black stains in my hand...the kadai is still black in the centre.
Please make a video on how to clean, wash and maintain pure iron and cast iron tawa and iron utensils. Especially, there is this golden brown colour oily layer that's very sticky and very stubborn to clean. Also there are a lot of black coloured deposits that is very difficult to remove. I use pitambari every time. It's really difficult to clean.
Sema aunty....dhosa kal la dhosa senju katunga aunty.... stove la dhosa kal vaikum pothu innoru burner use Pana mudiuma aunty...space irukuma....atha detailed ah next video la sollunga....nanum chinkandhar store la vanga poren in courier aunty....I love very much square shape dhosa kal.
Instead of keeping rice in cooker we directly boil rice with excess water and when the rice is cooked we strain the water from cooked rice. That water is called sadhamvadica thanni
Akka super vanguna tha vida atha neenga yevlo kastapattu seasoning panringa akka neenga ivlo menakedrathnala unga kitchen clean and neet and healthy akka nanum ungala mathri perfecta irukanumnu thonuthu akka u r my inspiration😊👍
warm greetings and thanks for the in formation by confirming that it is Iron Dosai Kadai with its price. Also the Vessel cleaning method was good, thanks, ramesh
Mam, I bought a new iron kadai last week and simply washed and I used without cleaning it properly. I dont know. I cooked tomato. Now iam getting some smell from the kadai. Now only i saw your video. Now what should I do? Can I clean as you said? Is there any harm from the smell? Please suggest
Mam pls reply after finishing each cooking shall we wash the kadai and put oil or without washing just wiping is enough to put oil also i have a dought suppouse if we cook nonveg we need to wash right pls clear my dought
greetings, further to posting yesterday, i have received the answer for one of the doubts raised. The flat Iron Dosa plate does the flame spreads in full on a normal gas stove or when making dosai, please ensure that when making video kind show the fire spreads around the plate? please confirm on this. Your reply is solicited, thanks ramesh
Super amma vry useful.... unga video pathuthan iron kadai, square shape dosai kal, flat-a muruku sudura vada chatti lam vangiruken nenga Sona store la nalaiku mrng photo eduthu snd panen unga mail id ku
Super Amma.......Rompa azhaha theliva solli koduthhinga ma....... Erumukkadai Summa jammunu erukku ma....... Silver karandi use pannalama amma....... Thank you so much ma for the best video.......😃😃😃😃😃
Hi Mam samayaluku endha madhiri kadai use Panalam silver,indolium,or iron,nonstick udambuku side effect tharadha product edhu Mam pls solunga adha oru videova podunga Mam pls.... ignore panadhinga
Super akka. Very nicely told about how to do seasoning in iron vessels. Awesome & fantastically said ka. Semmaya sonninga ka. I liked it very most ka. Rocking & vera level ka. God bless u. Have a great day with nice week ka. Gud Evening ka. 👍👌❤💕
En kitchen ku vangiya erumbu paathirangal : czcams.com/video/kle6eNeOShg/video.html
Akka rice wash pana water la vora vaikalamanu sollu ga ka
Idu vannu enge vangiyitta koncham adress chollungo evalam prize
Amma ithu cast iron ah?
Thank U so much mam
Good
easy a iron pathiram clean pannanum na stove mela pathiram vachi light a soodu erum bodhu lemon half a cut panni thechi vittu apuram light a water sprinkle pannitu again nalla thechittu ,apuram edhuthu soap oil pottu kazuvittu again stove midum flame la vachi pathiram dry pannittu edhutha podhum super a seasoning aidum
I tried the method to season my tosai tawa...it worked well for my iron tosai tawa. After the last onion step, need to make 2 to 3 tosai... it will stick to the tawa.... So, I rubbed/cleaned with oil and onion.. Then it the tawa is so good now..... I 😘💕 my இரும்பு தோசை கல்
Thanq dear 💞💞
Do we HV to use cooked rice water?
Today. I followed your guidance. Iron kadai was so clean.
Thanks for your tips.
❤❤❤
Amma luv u sathyama solran neenga nambuvingala teriyala na nethu iron tava vangana eppadi itha use panna teriyala CZcams la partha teriyum neichan unmaiya romba happy amma tq u so much
Thank you akka...na pudhusa vangana iron kadai use panna theriyala.. clear a explain panninga..very useful video.thank u somuch🙏
Thank u so much .... Oru kadai vaangi use panna theriyamal apdiye pottu vaithiruken ippo thoondi thatti neenga kodutha tips la follow pannuven 👍 thanku akka...
Sorry doosi thatti😊
Tq for posting this video mam. I tried this process for my new iron kadai. It is very useful mam
Super akka very useful theriyathavangalukkukku rompa usefula errukkum thank you so much 👌👌👌👌🙏🙏🙏🙏
After 26hrs of soaking in Kanchi I washed the Iron Kadai with Vim but still it got black residues. So I washed 4 times. Still it came black and followed Ur steps. Now I'm afraid to use it for daily cooking since I doubt that there can b rust and Iron residues still.
Enakku intha method theriyadu romba azhaga sonninga mam thank u so much
Super madam. Easy methodla sollikuduthinga madam nantri. Mahalakshmi
Tq dear
Outstanding sister 👏👏👏
romba arumaiyana vilakkam😄
porumaiya azhaha theliva solli kuduththinga 👍👍 really ur great such a wonderful women 💖💕😍
i am proud of u 😄😄😄😄
million dollar thnks ungalukku😍
thnk u soooooooooooooooooooo much 💖💖💖💖💖💖💖💖💖💖
doubt ku velaiye illama pannitinga👍👍👍👍👍👍👍👍👍👍👍❤
Sis, after seasoning according to Ur video, I'm using it for more than two months...but still everytime I wash it with water & scrub it with salt, I'm getting black stains in my hand...the kadai is still black in the centre.
Me too
Hai mam good morning my name is Priya naan Telugu unga video ellame parpen super useful video. Supera explain panneenga nice
Romba azhagaa explain pandreenga MMA
Thanks for your video amma
Romba useful ah irukum
I like very much ammma
Tq akka very useful tips na try panne super result 😍😍
Please make a video on how to clean, wash and maintain pure iron and cast iron tawa and iron utensils. Especially, there is this golden brown colour oily layer that's very sticky and very stubborn to clean. Also there are a lot of black coloured deposits that is very difficult to remove.
I use pitambari every time. It's really difficult to clean.
Super explanation. Thank you
Hi akka searing lam panna theriyathu yenaku ippo unga vidio parthu kathukiten thanks for your video's 👌👏
Tq dear
Hi ma very useful seasoning methodma 👌👌👌👌👌👌👏👏👏👏👏👏👏👏💞💞💞💞💞💞💞💞💞💞💞💞🤗🤗🤗🤗🤗🤗romba cleara sollikuduthirukeengama thank you so much ma
Very useful tip madam. what is the difference between iron and cast iron mam whuch one is best please tell ne nam
Hi Sister... super and semma explanation... nice cleaning..... thank you so much for sharing 💞💞💖💞💖💖😍😘💞🌻🌻😘😍💞💖
Nalla tips sister......... Unga veedu.. Unga Samayal ...unga peachu anaithum alagu... I like Hema sister
I've seen many videos on this. I believe yours is simple and perfect. Do you have video for kalchatti too
Hema akka I have followed your step by step procedure to season my dosa tawa and kadai.. now they are amazing.. thank you so much akka
Woww super MA... Thanq dear
Sema aunty....dhosa kal la dhosa senju katunga aunty.... stove la dhosa kal vaikum pothu innoru burner use Pana mudiuma aunty...space irukuma....atha detailed ah next video la sollunga....nanum chinkandhar store la vanga poren in courier aunty....I love very much square shape dhosa kal.
Unga video yellamea very use fulla irukku Amma...
Super mam.What are the things not to cook in this? Can we use tomotto to cook in this?
hi aunty thanks iron vadai saitti and tawa seasoning method videos podathuku..Thanks you so much aunty..
Thanks you for clear explanation mam... Intha iron kadai il ella kuzhambu samaikalama? Or only palagaram like vadai , adhirasam etc., pls advise
Nice explanation.tks.but all v can do except putting onion which we don't use in kitchen.then what s the alternative method to clean.
Amma super tips nanum nalaike try panrenma thank you very much... Kitchen la karapanpoochi tholla athigama erukuma plz nalla tips kudungama
super mam romba easyya solikuduthinga romba thanks mam
Hi Hema helpful video 👍indha chattila aapam suda mudiyuma
இரும்பு பாத்திரத்தில் என்னென்ன சமைக்க கூடாது மேம்
Hi amma...super romba nalla easya irukku amma👌👌👌👌👌
Mam, very informative clear to use iron tawa thanks for that , what's the meaning of sadhavadicha thanni please tell us😊
Instead of keeping rice in cooker we directly boil rice with excess water and when the rice is cooked we strain the water from cooked rice. That water is called sadhamvadica thanni
Iron kadai use panni orru video podukka mam I like Ur energy
Semma explanation amma....nd inion fry pannunathuku apparam wash panna vendam coz onion smell varathama??
Super ma pudhusa vanguravangaluku nalla use full tips ma .....theliva explain panringa........... Nenga great ma love u so much ma😍😍😍💞💞💞💞💞
Love u so much dear 💞💞💞💞
Akka super vanguna tha vida atha neenga yevlo kastapattu seasoning panringa akka neenga ivlo menakedrathnala unga kitchen clean and neet and healthy akka nanum ungala mathri perfecta irukanumnu thonuthu akka u r my inspiration😊👍
Super dear very useful video and Thanks for the information
warm greetings and thanks for the in formation by confirming that it is Iron Dosai Kadai with its price. Also the Vessel cleaning method was good, thanks, ramesh
Mam,
I bought a new iron kadai last week and simply washed and I used without cleaning it properly. I dont know. I cooked tomato. Now iam getting some smell from the kadai. Now only i saw your video. Now what should I do? Can I clean as you said? Is there any harm from the smell? Please suggest
Super amma.enaku vankarathu theriyathu irunthuchu mam.ipa vankeduven.thank you mam.summer recipes podunga mam.
Sure MA
Romba supera sonninga akka seasoning pannamaya use pannitan thirumbavum athai seasoning sailamma
Mam pls reply after finishing each cooking shall we wash the kadai and put oil or without washing just wiping is enough to put oil also i have a dought suppouse if we cook nonveg we need to wash right pls clear my dought
Wash the kadai and apply oil
New idea, very good....
Creative ideas always matters....
Thank you...
Tq dear
Very useful. Thank you sister 🌹👍🙏
Hi mam,put an video how to clean after using iron and cast iron vessels and maintenance.
Apply oil after use
Nice idea amma...normal scrubber than use pananuma or steel scrubber use panalama amma.
Super mam and romba nalla explain panninga mam
Dosai saithu Katunga. Useful tips .
Sure MA
Coconut oil or any other refined oil can be used for seasoning. For onion vathakkal & all.
greetings, further to posting yesterday, i have received the answer for one of the doubts raised. The flat Iron Dosa plate does the flame spreads in full on a normal gas stove or when making dosai, please ensure that when making video kind show the fire spreads around the plate? please confirm on this. Your reply is solicited, thanks ramesh
Very nice tips.
Super amma vry useful.... unga video pathuthan iron kadai, square shape dosai kal, flat-a muruku sudura vada chatti lam vangiruken nenga Sona store la nalaiku mrng photo eduthu snd panen unga mail id ku
Super Amma.......Rompa azhaha theliva solli koduthhinga ma....... Erumukkadai Summa jammunu erukku ma....... Silver karandi use pannalama amma....... Thank you so much ma for the best video.......😃😃😃😃😃
Tq da chellam.. Use pannalam thappu illa ma
Na many times clean panita ma but cook Pana elame black ah aguthu pls suggest me some idea
Very useful akka. Semmya vanthuchu
Shallow fry kadai recepes post please
Madam where u got this iron vessels.?
Akka r u using this kadai for frying?? How is it for deep frying?? I want to buy one iron kadai for deep frying with less oil..pls help me akka
Very useful sister .. I too but and do like this seasoning
very useful video akka .👌👌👌👌. indaliyam kadai use pannalama akka pls solunga.
Ohh yes MA
Very useful tips and video thank you so much amma
Tq da chellam
super amma 👏👏👏👏👏very useful video thanku so much amma😍😍😍😍😍😍😍👍👍👍👍👌👌👌
Useful and neat explanation mam
சூப்பர் ரொம்ப நன்றி அக்கா 😍
Very good I followed the tips mam very very good
Hello akka ..nice explanation . Did you buy this from Chromepet Saravana stores ? . I have seen this same kadai there .. mrs. Siva
Sis.. whether dosa boil in all sides.. edges.. equally when we use bigger sized iron tawa..
Useful tips sister ❤
Hi mam cast iron paniyarakal palakarathu eppadinu vdo podunga please and paniyaram making video also please mam
Same process
@@HemasKitchen paniyaram making in cast iron paniyarachatti video podunga pls
Super very nice cleaning method .Nice explanation thank u mam 😍😍😍😍😍
Tq dear
Akka really useful video
Thanks for sharing Ka
Na inda madhiri panna mam, but karuppa aedudu, potato vega vecha potato karuppa aeduchu adanala kadaai ues pannala enna mam pandradu
Very useful video mam romba thanks mam 👌👌👌👌👌👌👌👌👌👌
Very useful video 🙏👍 thank you sister
Thanks Amma...I am waiting for next video Amma...
Akka supera sonniga Unga gas aduppu paththi solluga ka pls
Hi Mam samayaluku endha madhiri kadai use Panalam silver,indolium,or iron,nonstick udambuku side effect tharadha product edhu Mam pls solunga adha oru videova podunga Mam pls.... ignore panadhinga
Super mom very very useful tips thank you mom
Amma romba useful ah irukku. Thanks ma
Tq da chellam
super ka😍😍😍😍step by step instructions super sis 🤗🤗🤗🤗🤗thanks for sharing
Wow super ah clean panni irukinga
Tq dear
Hi Mrs.Hema I also purchased kulipaniyaram kadai how u seasoned it.pl let me know.yasoda
Hello mam how to season cast iron paniyara Kalu? Please explain
Tried and come out well
Hi sis very useful tips thank you sooo much
very nice use full tips thank u mam
Iron vessela Cook pannittu clean panna soap use pannalama
very useful tips mam thank you
hi mam nanum vagiruka but iron la tomato and puli use panna koodathunu solraga, ithulam use panalama solluga
Super akka. Very nicely told about how to do seasoning in iron vessels. Awesome & fantastically said ka. Semmaya sonninga ka. I liked it very most ka. Rocking & vera level ka. God bless u. Have a great day with nice week ka. Gud Evening ka. 👍👌❤💕
Hi mam
Very usefull tips
Thank u😊😊😊😊😊
Useful video ma'am... Super... One idea ma'am.. Dosakal we can put in tub ma'am..
How many days did u some the kadhai in that water ?
Thank you dahothari...vaanaliya seasoning panni murukku suttutaen.. Paniyaara chatti vanthu paaru nu solluthu pa😞😞
Antha number ku call panni Kelunga MA
Super amma, very use full video