So I froze it and I cooked it today the 10 mins on high made the rice mushy even adding the 1/4c liquid prior to cooking I didn't get the burn notice but it stuck to the bottom and although the flavor was there, it would have turned out better had the rice not been mush
When I freeze my IP bag meals, I set them in a bowl that's just a tad smaller than the diameter of the Instant Pot. It will freeze in that shape, making a perfect fit with absolutely no fidgeting or thawing, simply remove the plastic bag from around it and drop it in. Doesn't save as much space as storing them flat but I've saved so, so much time when I don't have to break up the frozen block of food to fit before I cook it.
@@thatssassy9697 sometimes I'll add 2 or 3 minutes to the cook time if there's a big hunk of meat in it like a roast but I haven't noticed any real difference in doneness whether it's frozen or thawed/fresh.
I live when you bring people from other channels on, that’s how I found my favorite air fryer lady, plus it shows how much fun it is, gonna make a bunch of these with my daughter in a few weeks
Hi from Kentucky! I am so happy to see the collaboration between the two of you because I have been watching both of your channels. Thank you so much for the work you do for your viewers. The recipes are so yummy and easy to prepare. My family is grateful!
Kristen, I have to tell you you and your sisters videos have literally changed our lives. My husband and I have health issues and we are older. Between the instant pot and air fryer recipes we can manage and enjoy the meals. We did make the chicken jambalaya and it was very good and my blood sugar was fabulos. But the chicken was tough. We cooked on high pressure for ten minutes as directed. What do we need to adjust? We are at almost coastal altitude. Thank you all again so genuinely. We also likevthe guest sites you share. You really have changed our ives. Thank you and God bless you all.
Great recipes and I love that you can make several ahead of time and pop them in the freezer. My hubby still works FT but an accident left me permanently disabled 8 years ago so it’s tough making meals everyday. These are perfect for stocking up for the days I can’t function well. Thanks for making the recipes simple with “normal” every day ingredients. Have a fabulous week. 🤗 #kindnessmatters
Since you use soy sauce, may I suggest Braggs Liquid Aminos. Take a taste test and see if you can tell the difference. Its actually a healthier choice. ...Love your videos...
Agreed. We have been using Braggs Liquid Aminos for years. We get the little spray bottle of it and then refill it from the large bottle. We use it on a lot of different things.
Hi Kristen and Karen. Love both of you! This is just amazing girls how you can come up with these wonderful freeze and cook meals for the Instant Pot. I know this will help a lot of the younger women with families that have to work. And of course, it helps us old gals too. Thank both of you for your thinking caps and the great recipes and tutorials that you come with. Many hugs to both of you. I watch you both. Claudia
So exciting to see you and Karen together. I enjoy both of you on your respective channels and together is even better! Loved the tagged vid on her channel too and will go over there to comment! I'm so glad you promoted her channel a while back and I have been praying for her husband and family.
I made the Sausage and rice for dinner tonight. It was so good! I have to change the seasoning to 1 tsp because my mouth was on fire with a tbsp but it was awesome and the rice was not mush!
Wonderful recipes. I have made so many Instant Pot recipes from ur CZcams. I cant figure out what I do wrong but when I do rice I get "burn" notice. I followed ur recipe for the Rice and Sausage burn notice twice. Any ideas? Thank u for ur wonderful recipes.
I made it myself tonight without a burn notice. I put the broth in first, then the veggies and seasonings, then the sausage and lastly the rice. No burn notice.
I made the Sausage Chicken and Rice and had these thoughts. For us, there was too much rice to meat ratio. I would either double the meat or add in a pound of shrimp. I would also chop the red pepper into bigger chunks. They really shrink in the IP and you could hardly notice them. I will also add a can of diced tomatoes with peppers for some more texture and taste. I know that's a lot of changes; but just thought I would offer it as a suggestion. Thank you to the Six Sisters for posting these. I have many saved already!
Thank you so much for the suggestion!! Yes! My family will do a little less rice most times, but it just depends on how many mouths we are feeding!! Thank you thank you!
Defiantly need to add a vid on how you take a meal prep from frozen to finished. I tried this receipt, marked the bag 10mins like was recommended. The rice was not cooked and there were still some frozen parts in the meal. I tried cooking it for 3 more mins and got the burn notice. This didn't work at all.
I made the sausage chicken and rice tonight for dinner. It was super simple and really tasty. My family doesn't like Cajun seasoning so I used chili powder and cumin instead. This one will be in regular rotation with a couple of different veggies added next time.
Thank you. I made 17 freezer meals last week. Havent even cooked them yet but I'm already looking for more to do and my freezer is full. I has breast cancer and wish I found this stuff back when I wasnt able to spend along time in the kitchen
I love and follow you both, so it is so exciting to see you guys do a collab! I also love dump and go freezer meals - thank you SO much for this video! Please do more instant pot freezer meal videos (I have watched all of your other ones!)
So happy to see Karen working with you as I have utilized many of her blog posts & videos & learned how to cook with my instant pot from her! Thank you! Everything looks great but I would never use jar garlic & any protein I eat is grass, non GMO fed & humanely raised! Great partnership!
Love all of the wonderful recipes! Even though it’s only my husband and me, I would love to have a freezer full of meals! I have a dump question. After filling a zip lock bag with all of your ingredients, do you put them on top of each other in the freezer? This seems the only way to fit them in the freezer. I read some posts that suggest using a different way. Thx
Since I had shoulder surgery, I prepped several freezer meals for "later times". I made 2 "batches" of the sausage and rice, 1 was eaten that day (they liked it) the other went in the freezer. Tonight I put it in the IP, followed directions, but thought that didn't look like enough fluid so I added extra. BURN notice. Scraped up the bottom, added additional water...BURN again. Now making them fish & chips. Shame to have to toss all that food now!
First thank you for the new yummy looking recipes. It was fun watching the both of you together. Hope you do it again. Second, I have a tip that you might already be aware of. Dollar store has pitchers and I use those for my dump and go recipes. Add your empty bag in, dump in your ingredients, remove bag and flatten then remove excess air and seal. Of course put info on bag prior to putting in ingredients :) You can leave it in the pitcher shape as well so it fits from frozen into your IP.
These dump and go's .... when you freeze them , you have to thaw them to get them out of the bags to dump in the pot, right? Or do you just cut it out of the plastic bag and put it in the pot frozen??? Prob dumb question, but new to this pot thing ... LOL
I can't do onions unless is onion powder so how much should I use. Like a cup of onion = how much onion powder? Thank you so kindly. Hope you ladies have the best day imaginable. 😘💕
Loved the video thank you. Can someone tell me if the sausage that was cut up was a cooked/cured sort? I don't recognise the make from here in the Uk. Looking for an alternative. Thank you.
I got a decent request, possibly a challenge. I'm new to instant pot, your are the reason I got one mostly! Can you make a video on pasta sides, or rice sides. There made for stove top or microwave, but I prefer avoid microwaving anything if I can help it. So here's my challenge. Instant pot Dorm room addition please. Love your videos! Out of all the instant pot channels yours are the best! I even catch my self saying sealing not venting with you haha! Look forward to the next sixkening delicious recipe
I just made the sweet chili chicken. And is it weird that after it was cooked I stirred in a tablespoon of peanut butter? I swear it tastes like Thai Peanut Chicken at the Chinese buffet. So good! Thanks!
I bought some stands months ago but still haven’t made any freezer meals, I always intend to make several for my daughter, full time mom and in nursing school so she’s very busy but I haven’t gotten around to it yet
I love both of your channels! I've become addicted while waiting on my 8 qt instant pot duo plus! Got an awesome deal on amazon last week! $89.99!!!!! Wooo hoooo!!! Anyways, I have a question... if I'd like to make any of the freezer meals not as freezer meals does anything change like the cook time or anything else? Thanks! P.s. my instant pot & accessories are out for delivery right now! Im so excited!! 😁😁😁
Quick question, trying to steam cauliflower in the IP and they turn to mush, how long am I supposed to? I did 5 minutes. Thank you so much for all you do. Love All your stuff.
Love these thanks again I love both of your channels six sisters stuff and 365 days of cooking how's your husband doing Karen my 12 year old was diagnosed with A.L.L blood cancer prayers continue for all going through illnesses God bless you ladies you make cooking fun Subscribe you will love these channels
Love the videos. I tried just a cup of Jasmine rice in my instapot and 1 cup of water. I can't remember how long I cooked it but not very long. It was mushy. I watched different videos on how to cook rice. I think I cooked 8 or 10 minutes. Maybe that was too long. Anyway, great video. Thanks.
I doubled the sausage and rice recipe and made two freezer bags and both of them (tired on different days) turned out horribly... the rice was like mush and almost a grit like texture and they both burned on the bottom of the pot. I was so excited to try this and love the idea of a dump and go freezer meal but was so disappointed in how it turned out :( i followed the recipe exactly, did I do something wrong??
Question if anyone knows please.....How much more water should I add if I wanted to use brown rice instead of white in the chicken sausage and rice recipe?
As someone who is working hard to minimize the amount of plastic I am adding to landfills, the number of plastic bags I am envisioning results from this kind of food prep horrifies me!
Hi, I love your recipes but I miss not being able to print out the recipe because sometimes i can't hear what's said even if I re-wind. Any suggestions?
The recipes are in the video notes at the top. Just hit the little arrow on your phone and open it up while you cook. That's what I do when they include them. 😁
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Would love it if you could do a video that shows you taking it out of the freezer and cooking it in the instant pot
I'd like to see this too!!!!
Me too!
Dianna E
Ditto!!!
I want to vote for that also!
So I froze it and I cooked it today the 10 mins on high made the rice mushy even adding the 1/4c liquid prior to cooking
I didn't get the burn notice but it stuck to the bottom and although the flavor was there, it would have turned out better had the rice not been mush
When I freeze my IP bag meals, I set them in a bowl that's just a tad smaller than the diameter of the Instant Pot. It will freeze in that shape, making a perfect fit with absolutely no fidgeting or thawing, simply remove the plastic bag from around it and drop it in.
Doesn't save as much space as storing them flat but I've saved so, so much time when I don't have to break up the frozen block of food to fit before I cook it.
Excellent!!!!!
Is pressurizing an issue when cooking straight from frozen or do you turn on saute' for a bit to melt some of the liquid before you pressurize?
@@thatssassy9697 sometimes I'll add 2 or 3 minutes to the cook time if there's a big hunk of meat in it like a roast but I haven't noticed any real difference in doneness whether it's frozen or thawed/fresh.
I think this is brilliant. Teach your children how to prepare meals this way as a life style skill. Thank you for sharing how to organize this!
I live when you bring people from other channels on, that’s how I found my favorite air fryer lady, plus it shows how much fun it is, gonna make a bunch of these with my daughter in a few weeks
We love having guests on too! Go for it! Let us know how it goes!
OMG! I enjoy watching Karen too, it is funny seeing her in your kitchen!
Love You ALL , Thank You All for Sharing your Recipes, and Tips💜
Hi from Kentucky! I am so happy to see the collaboration between the two of you because I have been watching both of your channels. Thank you so much for the work you do for your viewers. The recipes are so yummy and easy to prepare. My family is grateful!
Kristen, I have to tell you you and your sisters videos have literally changed our lives. My husband and I have health issues and we are older. Between the instant pot and air fryer recipes we can manage and enjoy the meals.
We did make the chicken jambalaya and it was very good and my blood sugar was fabulos. But the chicken was tough. We cooked on high pressure for ten minutes as directed. What do we need to adjust? We are at almost coastal altitude.
Thank you all again so genuinely. We also likevthe guest sites you share. You really have changed our ives.
Thank you and God bless you all.
Great recipes and I love that you can make several ahead of time and pop them in the freezer. My hubby still works FT but an accident left me permanently disabled 8 years ago so it’s tough making meals everyday. These are perfect for stocking up for the days I can’t function well. Thanks for making the recipes simple with “normal” every day ingredients. Have a fabulous week. 🤗
#kindnessmatters
Since you use soy sauce, may I suggest Braggs Liquid Aminos. Take a taste test and see if you can tell the difference. Its actually a healthier choice. ...Love your videos...
Yes! I can't stand the salty flavor of soy sauce, so I substitute with liquid aminos whenever possible.
Agreed. We have been using Braggs Liquid Aminos for years. We get the little spray bottle of it and then refill it from the large bottle. We use it on a lot of different things.
Instead of a bag stand, roll the top of your bag to the outside about an inch or two. This will keep the bag open and keep the zipper clean of food.
Great! Glad to see an Instant Pot project with Karen, 365! I am a fan of Karen’s Ranch Chicken Spaghetti recipe for the Instant Pot! Good job, Ladies!
Thank you!!
Hi Kristen and Karen. Love both of you! This is just amazing girls how you can come up with these wonderful freeze and cook meals for the Instant Pot. I know this will help a lot of the younger women with families that have to work. And of course, it helps us old gals too. Thank both of you for your thinking caps and the great recipes and tutorials that you come with. Many hugs to both of you. I watch you both. Claudia
So exciting to see you and Karen together. I enjoy both of you on your respective channels and together is even better! Loved the tagged vid on her channel too and will go over there to comment! I'm so glad you promoted her channel a while back and I have been praying for her husband and family.
I discovered and subbed to both Six Sisters and 365 Days just last week. Thank you, ladies, for your hard work!
Oh my goodness! My favorite 2 instant pot experts in one video! How awesome!
I love these dump and go freezer meal ideas.
I made the Sausage and rice for dinner tonight. It was so good! I have to change the seasoning to 1 tsp because my mouth was on fire with a tbsp but it was awesome and the rice was not mush!
Did you cook it from frozen?
Mine was mush
And it was cooked from frozen with the additional 1/4 c liquid added prior to cooking
I follow Karen on Pinterest and love her recipes. Glad you collaborated with her. I love SSS and 365
I love Karen's channel and have used some of her recipes.
Best one yet! You two have great chemistry.
Wonderful recipes. I have made so many Instant Pot recipes from ur CZcams. I cant figure out what I do wrong but when I do rice I get "burn" notice. I followed ur recipe for the Rice and Sausage burn notice twice. Any ideas?
Thank u for ur wonderful recipes.
I made it myself tonight without a burn notice. I put the broth in first, then the veggies and seasonings, then the sausage and lastly the rice. No burn notice.
Love, love, love to watch you both. Love both of your channels. I learn so much. :)
I use this recipe with Kielbasa yum
I made the Sausage Chicken and Rice and had these thoughts. For us, there was too much rice to meat ratio. I would either double the meat or add in a pound of shrimp. I would also chop the red pepper into bigger chunks. They really shrink in the IP and you could hardly notice them. I will also add a can of diced tomatoes with peppers for some more texture and taste. I know that's a lot of changes; but just thought I would offer it as a suggestion.
Thank you to the Six Sisters for posting these. I have many saved already!
Thank you so much for the suggestion!! Yes! My family will do a little less rice most times, but it just depends on how many mouths we are feeding!! Thank you thank you!
I love watching both of you. You’re both awesome! Thank you both for sharing.
I found quite a few IP channels. I like "Six Sisters" and Karen Peterson the best. Good directions and recipes.
I love Karen and her recipes. They are easy to follow and delicious 😋
I need to know how to make Maine made beans in my Insta pot
OMG. Just made the Instant Pot Sausage Chicken and Rice tonight and it's delicious! Will definitely be a household favorite going forward.
Did u freeze it then cook at a later time
Nice to see different dump & gos. Lots of the same recipes floating around are on everyones channels. Like reruns!!! Lol. Thank you!
I love both of your channels. Great seeing you do a colab.
Oh my gosh! I love that you too collaborated!
Defiantly need to add a vid on how you take a meal prep from frozen to finished. I tried this receipt, marked the bag 10mins like was recommended. The rice was not cooked and there were still some frozen parts in the meal. I tried cooking it for 3 more mins and got the burn notice. This didn't work at all.
I'm already a big fan of Karen's blog! ❤
Love it! ~watching from Norfolk, Virginia~
I made the sausage chicken and rice tonight for dinner. It was super simple and really tasty. My family doesn't like Cajun seasoning so I used chili powder and cumin instead. This one will be in regular rotation with a couple of different veggies added next time.
Did u cook it from frozen?
@@mstressbossno. I bought the ingredients and made it that night.
Use your cookie jar as a bag stand :-)
Thank you. I made 17 freezer meals last week. Havent even cooked them yet but I'm already looking for more to do and my freezer is full. I has breast cancer and wish I found this stuff back when I wasnt able to spend along time in the kitchen
yay karen! so great to see your two together!
I love and follow you both, so it is so exciting to see you guys do a collab! I also love dump and go freezer meals - thank you SO much for this video! Please do more instant pot freezer meal videos (I have watched all of your other ones!)
You can get a drink pitcher at the Dollar store and put your ziplock bag in that to keep it open.
So happy to see Karen working with you as I have utilized many of her blog posts & videos & learned how to cook with my instant pot from her! Thank you! Everything looks great but I would never use jar garlic & any protein I eat is grass, non GMO fed & humanely raised! Great partnership!
Not much fresh here.
Love your IP recipe videos! A suggestion would be to show the cooked meal. I would love that too!
Love the dump and go! Thank you.
Love all of the wonderful recipes! Even though it’s only my husband and me, I would love to have a freezer full of meals! I have a dump question. After filling a zip lock bag with all of your ingredients, do you put them on top of each other in the freezer? This seems the only way to fit them in the freezer. I read some posts that suggest using a different way. Thx
Any pictures of the recipes after they’ve cooked?
Yes, I would love to see them. I was a little disappointed not to see the steaming hot dinners as they're served
I was just going to add that comment too ... I like to see how they turn out
You both have different times for frozen chicken in the instant pot. Which do I use?
Since I had shoulder surgery, I prepped several freezer meals for "later times". I made 2 "batches" of the sausage and rice, 1 was eaten that day (they liked it) the other went in the freezer. Tonight I put it in the IP, followed directions, but thought that didn't look like enough fluid so I added extra. BURN notice. Scraped up the bottom, added additional water...BURN again. Now making them fish & chips. Shame to have to toss all that food now!
This is a good idea. I do the same but keto friendly. TYFS!
I love your videos. Top notch!
First thank you for the new yummy looking recipes. It was fun watching the both of you together. Hope you do it again. Second, I have a tip that you might already be aware of. Dollar store has pitchers and I use those for my dump and go recipes. Add your empty bag in, dump in your ingredients, remove bag and flatten then remove excess air and seal. Of course put info on bag prior to putting in ingredients :) You can leave it in the pitcher shape as well so it fits from frozen into your IP.
Love you both!!!! Grear recipes!!!!
Yay Karen!!! Love you both. 365 days of slow cooking and instant pot too!
So, the time you are writing down to cook the meal, do you compensate if it's frozen or thawed? Thanks very much. Love your channel.
I was wondering the same?? 🤔😊
Didn't she say in the video, 25 for frozen, 20 for fresh. Which I think is way too long
10 minutes, 3:56
Also is it a quick release or slow release? Kinda lacking info on this video.
@@PortlyTravellers Quick. It's in the video. ;)
Ha Ha "dump and go" is a funny term! Great inspiration for easy Instant Pot meals!
These dump and go's .... when you freeze them , you have to thaw them to get them out of the bags to dump in the pot, right? Or do you just cut it out of the plastic bag and put it in the pot frozen??? Prob dumb question, but new to this pot thing ... LOL
Wondering same thing!
Dianna E she usually will freeze it in a plastic pitcher like you would use for tea? So it freezes in the rounder shape
You like garlic, because that "tsp" was actually a very heaping tablespoon.
All these recipes you cooking in a instant pot can you cook them in a crock pot and if yes for how long
How many servings do each recipe make??
I can't do onions unless is onion powder so how much should I use. Like a cup of onion = how much onion powder? Thank you so kindly. Hope you ladies have the best day imaginable. 😘💕
Loved the video thank you. Can someone tell me if the sausage that was cut up was a cooked/cured sort? I don't recognise the make from here in the Uk. Looking for an alternative. Thank you.
I got a decent request, possibly a challenge. I'm new to instant pot, your are the reason I got one mostly! Can you make a video on pasta sides, or rice sides. There made for stove top or microwave, but I prefer avoid microwaving anything if I can help it. So here's my challenge. Instant pot Dorm room addition please. Love your videos! Out of all the instant pot channels yours are the best! I even catch my self saying sealing not venting with you haha! Look forward to the next sixkening delicious recipe
Can you cook the first meal from frozen(chicken sausage and rice) in instapot or do you have to let thaw? If you can on what setting and for how long?
Always amazing ideas 😊
Really enjoyed this!!
I just made the sweet chili chicken. And is it weird that after it was cooked I stirred in a tablespoon of peanut butter? I swear it tastes like Thai Peanut Chicken at the Chinese buffet. So good! Thanks!
That is awesome!
I bought some stands months ago but still haven’t made any freezer meals, I always intend to make several for my daughter, full time mom and in nursing school so she’s very busy but I haven’t gotten around to it yet
I love both of your channels! I've become addicted while waiting on my 8 qt instant pot duo plus! Got an awesome deal on amazon last week! $89.99!!!!! Wooo hoooo!!! Anyways, I have a question... if I'd like to make any of the freezer meals not as freezer meals does anything change like the cook time or anything else? Thanks!
P.s. my instant pot & accessories are out for delivery right now! Im so excited!! 😁😁😁
On the sausage and rice, could you do the same recipe but using beef sausage and beef broth?
UPDATE: you definitely can and it’s delicious!
If I wanted to double the Sweet Chili Chicken meal how much time would need to be added to the cook time? Thanks in Advance!
Quick question, trying to steam cauliflower in the IP and they turn to mush, how long am I supposed to? I did 5 minutes. Thank you so much for all you do. Love All your stuff.
Love these thanks again I love both of your channels six sisters stuff and 365 days of cooking how's your husband doing Karen my 12 year old was diagnosed with A.L.L blood cancer prayers continue for all going through illnesses God bless you ladies you make cooking fun Subscribe you will love these channels
Dumb question but how hard is it to get the frozen meal out of the bag? Do you need to thaw for 15 min first? Or microwave it?
Does the amount of time cooked change if it's being cooked from frozen?
My experience is that 25 minutes is best for frozen and 20 is fine for thawed.
Can you not add the liquid to the freezer bag, and then add it to the IP when you throw in the frozen bag of ingredients?
Yes but putting all the ingredients in the bag will just keep them all together.
shouldn't you blanch raw veggies if your gonna freeze them? Im curious how they come out. I might just give it a try.
Any special directions for doubling the Sausage Chicken and Rice recipe??
Love the videos. I tried just a cup of Jasmine rice in my instapot and 1 cup of water. I can't remember how long I cooked it but not very long. It was mushy. I watched different videos on how to cook rice. I think I cooked 8 or 10 minutes. Maybe that was too long. Anyway, great video. Thanks.
shannon wylie
Hon
Use the recipe booklet that came w your IP
There’s a page for IP rice including jasmine
This recipe is cooked from frozen
Could you do brown rice instead? Would the extra cooking time turn the sausage to mush?
Awesome meals
Good ideas.
OMG! Two of my favorite IP Goddesses in the same video! Be still my beating heart!! :-) (great recipes too!)
I dump and go every morning!
I would love an answer I made sweet chili chick fresh and the sauce was runny and diluted
I doubled the sausage and rice recipe and made two freezer bags and both of them (tired on different days) turned out horribly... the rice was like mush and almost a grit like texture and they both burned on the bottom of the pot. I was so excited to try this and love the idea of a dump and go freezer meal but was so disappointed in how it turned out :( i followed the recipe exactly, did I do something wrong??
They both have matching Apple watches! Hmmmmmmm!
I have a can of unsweetened coconut milk and one that says sweetened what do I use? Thanks
I love the video I only wish you guys would respond to a lot of the questions here in the comments that I also have
How long does it take to cook the meatballs?
Question if anyone knows please.....How much more water should I add if I wanted to use brown rice instead of white in the chicken sausage and rice recipe?
Have you made the chicken and rice with cauliflower rice?
Does the frozen liquids count as what you need to pressure with it do I add more water?
How long does the jar garlic hold up in the fridge?
Does cooking time change if it’s not frozen?
Wow. This is psychedelic. Kris AND Karen? Is Pressure Luck gonna make a surprise trip to Utah in the future?
Also, you can say Cayun
As someone who is working hard to minimize the amount of plastic I am adding to landfills, the number of plastic bags I am envisioning results from this kind of food prep horrifies me!
I thoroughly wash and dry my bags to reuse them. Just write new instructions on the other side of the bag.
Hi, I love your recipes but I miss not being able to print out the recipe because sometimes i can't hear what's said even if I re-wind. Any suggestions?
The recipes are in the video notes at the top. Just hit the little arrow on your phone and open it up while you cook. That's what I do when they include them. 😁
Would love to see a sticker that says "Sealing ◀️ not 🚫 Venting▶️". I would put it on my insta-pot lid. Lol
works great. i love that it has stainless steal pot inside czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Would be nice if you would say about how many the recipes serve, I'm a stay at home dad with four kids ranging from 9 to 14 so growth spurts.
I guess Karen doesn't know you don't like to touch the chicken!😂😋